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Cooking time 40 minutes
Ingredients:
-400g of pasta
-1 pack of tomatoe salse
-grated cheese
-mince
-a little of oregano

Steps to follow:
1. Prepare the water with oil and salt

2. Them boil the pasta

3. Cook the mince. When the mince is doneadd the salse

4. When you have the macarroni and the salse ready mix all

5. Finally, add the oregano and the grated cheese

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Chef María is cooking Chocolate Braid

Cooking time (less than 25 mins)
Ingredients:
- 1 puff pastry
- About 3 or 4 tablespoons of chocolate
- an egg white.

Steps to follow:

1. You roll out the puff pastry and make two paralelo lines in the center of the dought about 5 centimeters from each other.

2. Between the two parallel lines we put the spread chocolate

3. Now make lines to the sides of the two parallel lines finite and equal lines to be able to cross the braid

4.Finally we draw the lines between each other and the egg white to finish.

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Ingredients
1 package of cookies
100g of butter
1 little vanilla essence
500g of philadelphia cheese or similar.
100g of sugar
500ml whipping cream
2 envelopes of curd
1 sachet of powdered gelatin
1 jar of strawberry jam

Steps to follow
1. You have to take the cookies and crush them to powder.
2.  Melt the butter in the microwave and mix the crushed cookies with the butter and a touch os vanilla essence.
3. We put the bottom of greaseproof paper in a mold and make the base of the cake.
With the help of a espalier or with the hand we press well.  We put it in the fridge for 15 or 20 min.
4.  In a saucepan we put the cream to cook together with the philadelphia cheese, the curd envelopes and the sugar. Let it simmer for 1 min for the curd to act. Once all the cheese is melted and mixed with the other ingredients, we marinate it on top of the base of cookies.  We put in the fridge at lat
4 hours.
5.  After that time we put  the strawberry jam in a water and the doble gelatin. Simmer 1 min and remove. Let it cool a little , once it is warm and it is still liquid, we pour it on top of the cheese base  and put it back n the fridge for a couple of hours.
And ready.

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Cooking time 15 mins

Ingredients:

1 egg
1 tablespoon olive oil
1 tablespoon of sugar
1 tablespoon of pure cocoa powder
4 tablespoons of flour
1/2 teaspoon baking powder
2 tablespoons chocolate hazelnut spread

Steps to follow:

1 the egg is cracked in a bowl, beaten and add the oil.
2 in another bowl, sift the flour, yeast and cocoa and add the sugar.
3 the liquids are combined with the solids, except for the chocolate cream.
4 they are mixed with a fork.
5 divide the mixture between two cups and add a toldspoon of chocolate cream to each of them.
6 with a fork, mix the mixture a little so that streacks of cream form throughout the dough, without it being fully integrated.
7 the mixture should be in the middle of the cup.
8 put the cups in the microwave for a minute at maximum power.
9 they are made when they no longer rise any more.
10 you can put a knife to check the cooking.

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Chef Manuel is cooking Potatoe Spanish Omelette recipe. Ingredients:       

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Chef Manuel is cooking Potatoe Spanish Omelette recipe. Ingredients:       

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·       1 kg. Potatoes
·        6 medium sized eggs
·        Salt
·        Olive oil
·        20cm round non stick frying pan

·        Steps to follow:
·        Peel the potatoes and cut into medium sized squares.

·  Sprinkle with salt and fry in hot olive oil until they begin to go golden.
·        It’s better if they are not well cooked and are almost boiled in the oil, so that the omelette is moister.

·        Drain and set aside.
·        Lightly beat the eggs with a little salt.

·        Mix with the potatoes.

·        Place a small amount of oil in the frying pan and heat.

·        Pour the mixture into the pan and cook on a low heat for 15 minutes or until you see it going golden.

·        Do not overcook as it will dry up.

·        When it is ready on one side, with the help of a plate of the top of a saucepan, turn it around and cook the other side.

·        When cooked place on a serving dish.

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Pepperoni pizza:
Pepperoni pizza récipe 15 minutes.
INGREDIENTS
-1 Pizza
-Tomate paste
-Mozzarella
-Pepperoni
-salami
-Oregano.
PREPARATION:
On the masa de spread a layer of tomaron paste with the help of a krife. Then se placed a layer of mozzarella.We cut twenty slices pepperoni .We ads a few puedes salami . Se sprinkle cheese and orégano oír taste. We  for yo 10 and 15 minutes st 180° and ready. Finish delici

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INGREDIENTS (20 cupcakes)
- 3 eggs
- 200g of flour
- 125g of sugar
- 50ml of milk
- 100ml of olive oil
- 1/2 of yeast
- Silicone moulds (optional)
-  Curly paper moulds for muffins
- Some salt

PREPARATION
1. In a bowl, we put the eggs and we mix it.
2. Then, we add the sugar.
3. After, we add the olive oil and mix.
4. Next, we put the milk, the flour, some of salt and the yeast.
5. We put the mix in the refrigerator and we let him rest.
6. Meanwhile, we place the silicone moulds and we introduce the curly paper moulds in the silicone moulds.
7. We put the mix in the silicone moulds
8. We put the silicone moulds in the oven.
9. We put the oven 200*C.
10. When the cupcakes are golden, we can take out of the oven.
11. We let it rest.
12. We can decorate it.
AND NOW THEY ARE READY TO EAT IT! ÑAM ÑAM

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CHEF ALICIA IS COOKING MICROWAVE CHOCOLATE CUPCAKES

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CHEF ALICIA IS COOKING MICROWAVE CHOCOLATE CUPCAKES

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COOKING TIME: 10 minutes

INGREDIENTS(for 4 cupcakes) :
-4 teaspoons of flour
-3 teaspoons of sugar
-1/4 teaspoon of yeast
-3 teaspoons of vegetal oil
-1 egg
-4 teaspoons of chocolate powder
-1 tablespoon of unsalted butter
-some powdered sugar
-some colorant(optionally)

PREPARATION:
1-Put the egg in a bowl and mix.
2-Add the vegetal oil anth the milk and stir.
3-Add the sugar and the chocolate powder and mix.
4-Add little by little the flour and the yeast to don´t have lumps.
5-Put it in the molds and put them in the microwave for about 3 minutes.
6-Cool it down.
7-Put the butter in another bowl and little by little add the powdered sugar until it turns white.(You can put colorant in it if you want)
8-Put the butter cream on the top of the cupcake.

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Chef Eliza is cooking Biscuit
Cooking time-45 minutes

Ingredients:

4 eggs
100 grams of flour
150g of sugar
5 grams of vanilla

Preparation:

1. Carefully separate the yolks from the whites.We set aside the whites, and add half of all the sugar (about 75 g)and all the vanilla sugar to the yolks.

2. With a mixer at maximum speed, beat the yolks for 5-7 minutes until a very dense and light mass is obtained.

3. Beat the whites to soft peaks. We start whipping the whites at the minimum speed of the mixer and as the whites begin to increase in volume, we increase the speed.

4. Without stopping whipping, pour the remaining granulated sugar into the proteins in small portions.

5. Add the whipped whites to the yolks and mix gently until smooth.

6. Next, add the flour (it must be sifted 1-2 times in advance) and knead the dough.
Mix the dough very carefully so that it does not lose its volume.

7. Transfer the kneaded dough to a baking dish with a diameter of 20-22 cm .The bottom of the mold must first be covered with baking paper.

8. Bake the sponge cake in a preheated 180 degree oven for 40 minutes.

9. Remove the sponge cake from the oven and leave to cool. Carefully remove it from the mold.

This sponge cake is suitable for making cakes or pastries.
Bon Appetit!

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Chef Alexandra is cooking French Macarons 

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Chef Alexandra is cooking French Macarons 

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Cooking time(about 45 mins to cooking and half an hour to dry )

INGREDIENTS:
-130g Almond flour
-150g Sugar glass
-2 Eggs whites
-Coloring(optional)
-Filling(to choose)

STEPS TO FOLLOW:
1.First, in a large, clean and dry bowl, add the egg whites and whisk them at high speed for 1 minute.
2.Second, after that time we add the sugar glass little by little and whisk for 3 more minutes.
3.Third, our whites will already form peaks, at which point we will add the droplets of coloring. The colorant that we add will range between 2 and 10 drops, depending on the intensity of color that we are looking for.
4.Fourth, we whisk for about 30 seconds until the color is integrated.
5.Fifth, sift the almond flour and the sugar glass in a bowl 4-5 times until there are no coarse particles of the almond flour.
6.Sixth, we pass the whipped and colored whites to a large bowl and add 1/3 of the almond flour + sugar glass that we had reserved. With a spatula we make some enveloping movements to mix everything.
7.Seventh, we add another third of the flour and continue making very soft enveloping movements. Finally we add the rest of the almond flour and make gentle enveloping movements until everything is well integrated. To know that the dough is ready: with the spatula we cut the dough in half and observe that the line remains marked and the dough returns very slowly to its position.

HOW TO PUT THE MACARONS:

1.First, we take a pastry bag with a nozzle of the number 12. We place it on a wide and tall glass to be able to pour the dough more easily into the sleeve. We fill the sleeve with the dough that we have made. Another option that I recommend is to buy a kit to make French macarons, which consists of a silicone pastry bag and a silicone mat where the circles are marked to make the macarons with the perfect shape.
2.Second, with the pastry bag we are putting the dough on the circles that we had drawn or on the mat to make macarons, leaving a little margin because they expand a little. We take the tray and tap it on the counter to remove the air and bubbles from the dough. If we see that any bubbles remain with a toothpick, fill them filled. Keep in mind that the surface must be as smooth as possible.
With the measurements that we have given, we will get about 48, that is, about 24 macarons, so we will have two trays.
3.Third, we let the macarons air dry on the tray until the surface is dry and does not stick to the fingers. This can vary depending on the outside temperature and the degree of humidity. If you live in a humid climate and it is winter, it can surely take 2 to 3 hours and if you live in a dry climate and it is summer in half an hour they will be dry.

BAKING THE MACARONS:

1. First, we preheat the oven for 15 minutes at 150ºC. We place the tray in the upper half of the oven (the second guide counting from the top), and bake for approximately 10-15 minutes. The macaron should be smooth on the outside, and a rough surface at the bottom that should not sag during baking. Once done, we take them out of the oven and let them cool completely on the same tray.

MACARONS FILLING:
(Chocolate ganache filling)

INGREDIENTS:

- 200ml of whipping cream.
-200g dark chocolate.
-50 g butter.

PREPARATION:

-We chop the chocolate and place in a bowl. We heat the cream and when it starts to boil we remove it from the heat and pour it over the chocolate. We move with some rods for 2-3 minutes until the chocolate has completely melted. If we want to give the ganache shine we add the butter and also stir until it is completely melted. For the macarons we wait until the ganache has the consistency we are looking for, taking into account that the colder the thicker and more consistent it will be.

-Finally: we put together two macarons more or less the same size and fill it.

Delicious!!!!!

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Ingredients
500 g of minced beef

1 small onion

1 fresh green or serrano chile serrano peppers

2 cloves of garlic

1 tablespoon of ground cumin

1/2 teaspoon (or to taste) dried chili

1 tablespoon of oregano
olive oil
the juice of 1/2 lime
Salt
cilantro

8-1o corn tortillas

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CHEF JAVIER IS COOKING AMERICAN BROWNIES

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CHEF JAVIER IS COOKING AMERICAN BROWNIES

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COOKING TIME (30 MINUTES)

INGREDIENTS:

·200g black chocolate

·110g butter

·4 eggs

·120g sugar

·1 tablespoon of vanilla essence

·85g flour

·Baking soda

·Walnuts

·Chocolate chips

STEPS TO FOLLOW:

1.In a bowl put the chocolate and the butter. You put it in the microwave at medium temperatura to melt it.When it has already melted you mix it very well.

2.Put the eggs and the sugar in a different bowl.

3.Add the flour and a teaspoonful of baking soda and mix it.

4.Add the chocolate and butter we have melted and add the tablespoon of vanilla essence. Mix them.

5.Add the walnuts and the chocolate chips.

6.In an oven container scrub the butter so brawnie doesn´t stick .

7.Incorporate the mix and add the walnuts and the chocolate chips. Put it in the oven for 30-35 minutes to 180ºC.

IT’S DELICIOUS

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Cooking time 15 minutes.

INGREDIENTS:
-1 baguette loaf
-100 grams of tomato sauce
-50 grams of grated mozzarella cheese
-150 grams of Roquefort cheese
-50 grams of sausages
-50 grams of turkey breasts cut into cubes
-4 grams of oregano

STEPA TO FOLLOW:
1.Cut the loaf of bread in half and divide each part in two to make four paninis.

2.Place the breads on a tray with parchment paper and spread the base with tomato sauce. Add a little oregano over the tomato.

3.Add the diced turkey breast with the mozarella cheese in two loaves and the diced turkey breast with the chopped roquefor cheese in the other two.

4.Place the pan with the paninis in the preheated oven at 200ºC for about 10 minutes until the cheese is browned.

5.Serve the paninis.

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Cooking time( less than 15 minutes)

INGREDIENTS:
- 1 Egg
- 2 Teaspoonful of milk
- 2 Teaspoonful of flour
- 1 Teaspoonful of oil
- 1 Teaspòonful of sugar
- 1 Teaspoonful of cacao
- Leaving

STEPS TO FOLLOW:
1. In a container mix the flour, sugar and the colacao.
2 Next in other container mix: egg, milk and oil.
3. Later in other container bigger than the other you mix all things
4. Add in recipe leaving .
5. Wait 5 minutes.
6. When pass 5 minutes put the mass 1:30 min in microwave.

ÑAM ÑAMM

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Cooking time: About 30 minutes.
Ingredients:

Puff pastry

4 apples

100 grames of butter

100 grames of sugar

Peach jam

Steps to follow:

First, we roll the puff pastry with a rolling pin and then we move the puff pastry to a mould.

Second, we peel the apples and cut them in slices to put them over the puff pastry.

Third, we add the butter and the sugar over of the puff pastry.

Fourth,we bake the apple pie in the oven.

We take it out of the oven and we spread the peach jam over it.

Sixth, we let it cool.

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INGREDIENTS:
150 g of yogurt
3 eggs
300 g of flour
75 g of cocoa powdeer
125 g of sugar
75 ml of olive oil
1 sachet of baking powder
100 g butter

1. In a bowl we make the flour, the eggs, and the yeast and we stir it all.
2.  in other bowl we make the sugar, oil and cocoa and we stir it all.
3. when we already have the two masses we mix them other.
4. when we have it mixed everything  we put to heat the oven to about  180 degrees.
5. we make the mixture in a mold and put it in the oven for 40-45 minutes.
And ready!

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Chef Cristina is cooking American Pancakes 

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Chef Cristina is cooking American Pancakes 

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Cooking time (less than 40 mins)
Ingredients:

135g  flour

1 teaspoonful baking powder

½ teaspoonful salt

2 teaspoonfuls sugar

130ml  milk

1 big egg

2  teaspoonfuls butter  or olive oil.

chocolate syrup / ice-cream /honey

Steps to follow:

1. Mix the flour, baking powder, salt and sugar in a large bowl. In a separate bowl, lightly whisk together the milk, the melted butter and egg.

2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter.  Let the batter stand for a few minutes.

3. Heat a frying pan and add a little bit of butter. When it's melted, add the mixture.

4. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are  brown.

5. Repeat until you finish all the mixture.

6. Serve with melted chocolate, honey or ice cream.

Yummy!