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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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Closing Remarks Techniques by: Ashlyn McPherson Padlet The difference between epilepsy and seizures Famous Groups Effects of Poor Diet Recommended Diets Disease History & Background Works Cited Epilepsy - Chef Of The Day Costing Trips & Triumphs Recipes

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https://docs.google.com/document/d/1GaOlfHf6U52SK59cC2VT3KUssVlXP4hBFscs9yO3LQs/edit?usp=sharing

https://docs.google.com/document/d/12IPMtlsRrtE1x80nmSnd-hS87g1-Af4Xemwr_uDIpds/edit?usp=sharing

https://docs.google.com/document/d/1XdeLflOaQV9Vms7W3FeAjMx-0dcy8m2qtH8rI0ZQVVA/edit?usp=sharing

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Appetizer: GRILLED CHICKEN SOUVLAKI & TZATZIKI SAUCE
Salad: Burratta & Arugula Salad
Entree: Baked Sole
Dessert: Lemon Bars

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The Difference between Seizures and Epilepsy

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1. Special Diets

2. Mediterranean Diet

3. The Flavors of the Mediterranean Coast

By Meri Raffetto, Wendy Jo Peterson

The Mediterranean Sea is actually part of the Atlantic Ocean; a total of 21 countries have a coastline on the Mediterranean. However, only a few truly epitomize the Mediterranean diet and lifestyle. Having a decent understanding of these countries and their cooking styles can help you have a better appreciation for this way of life.

The recipes in this book are inspired by Mediterranean cooking - specifically, the areas of southern Italy, Greece, Morocco, and Spain. Although you may see some of the same ingredients in many recipes, the flavors used in different countries or regions create entirely different dishes. For example, if you've eaten both Italian and Greek meatballs, you know that the two varieties sure don't taste the same.

Region

Commonly Used Ingredients

Overall Cuisine Flavor

Southern Italy

Anchovies, balsamic vinegar, basil, bay leaf, capers, garlic,
mozzarella cheese, olive oil, oregano, parsley, peppers, pine nuts,
mushrooms, prosciutto, rosemary, sage, thyme, tomatoes

Italian food is rich and savory, with strongly flavored
ingredients. Look for tomato-based sauces and even an occasional
kick of spicy heat.

Greece

Basil, cucumbers, dill, fennel, feta cheese, garlic, honey,
lemon, mint, olive oil, oregano, yogurt

Greek cooking runs the gamut from tangy with citrus accents to
savory. Ingredients such as feta cheese add a strong, bold flavor,
while yogurt helps provide a creamy texture and soft flavor.

Morocco

Cinnamon, cumin, dried fruits, ginger, lemon, mint, paprika,
parsley, pepper, saffron, turmeric

Moroccan cooking uses exotic flavors that encompass both sweet
and savory, often in one dish. The food has strong flavors but
isn't necessarily spicy.

Spain

Almonds, anchovies, cheeses (from goats, cows, and sheep),
garlic, ham, honey, olive oil, onions, oregano, nuts, paprika,
rosemary, saffron, thyme

Regardless of what part of Spain you're in, you can
always count on garlic and olive oil setting the stage for a
flavorful dish. Spanish dishes are often inspired by Arabic and
Roman cuisine with emphasis on fresh seafood. You often find
combinations of savory and sweet flavors, such as a seafood stew
using sweet paprika.

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The Flavors of the Mediterranean Coast - dummies

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The Mediterranean Sea is actually part of the Atlantic Ocean; a total of 21 countries have a coastline on the Mediterranean. However, only a few truly epitomize the Mediterranean diet and lifestyle. Having a decent understanding of these countries and their cooking styles can help you have a better appreciation for this way of life.

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https://www.google.com/save/s/list/rDPyk8xHSj6dj7xawI6u8Q