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https://quizlet.com/_6su19h

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Make a pair.
Ask the following questions to your partner.

1. What are some typical Japanese sauces and condiments?

2. How are they used?

3. What are their ingredients?

4. Do you know the history of these products?

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1. Imagine you work for a food company and you need to create a new condiment.

2. Are you going to modify an existing condiment or create a new one?

3. What style of condiment is it? (e.g. sauce, pickle, powder, paste, chutney, etc.)

4. What basic flavor? (e.g. sweet, spicy, salty, vinegar, savory, etc.)

5. What are the ingredients?

6. What is your product's unique selling point?

Later, you are going to present your ideas to the class.

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1. Vocabularies for Unit 11

2. journal