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it is a delicious snack in many countries. it is pastry stuffed with potatoes,meat,peas,onions,cheese,eggs. it can be fried or baked there are many shapes of samosa like triangle or half moon.
Ingredient :
For the Dough :
- 2 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoons oil or ghee
- 1 cup water
- Vegetable oil, for frying
For the Filling :
- 1 cup of boiled potato, cut into cubes
- 1/2 cup of green peas, cooked
- 1/2 cup yellow onion, diced
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced garlic
- 2 hot green chile peppers, minced
- 1 teaspoon ground coriander-cumin seed
- 1/2 teaspoon turmeric
- 1/2 a teaspoon garam masala
- 2 tablespoons oil or ghee
Salt to tasts

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- In a skillet over high heat, return to the onion, wing and carrot in olive oil.
- Add the beef and let it brown a little
- Season with curry, ginger and add soy sauce Mix well and cook on low heat 2 to 3 min.
- Spread the stuffing in the pastry sheets
- Bend
- Glue the last setback with an egg yolk
- At the end of cooking, place the samosas on a plate with absorbent paper to remove excess cooking oil

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Rougaille saucice it's food from Reunion island.
This is a very popular in this country every people love that.
Most of the time we eat that on family dinner.
Ingredient :
- 6 Sausage
- 4 Tomato
- 4 Onion
- 1 Garlic
- Thyme
- Laurel
- Pepper
- Salt
- 1 spoon of Tumeric
- ( 1 Chili pepper )
- Olive oil

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- Boil the sausage
- Empty the pot
- Fry the chopped onions and crushed garlic
- Cut the sausages into 1.5 cm trunks and fry them with the onions. After 5 minutes, add the tomatoes cut in small pieces and the herbs (chilli in pieces).
-Mix everything and then simmer over low heat, removing the lid from time to time to remove excess water
-Serve with Thai rice

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Gateau tisson it's a famous cake in Reunion island we eat that on Family dinner.
- 250 g of corn flour
- 250 g of butter
- 200 g of sugar
- 4 eggs
- 1/2 natural yoghurt
- 1/2 teaspoon baking      powder
- 4 cloves of bourbon vanilla

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- Preheat your oven to 140°, (thermostat 4-5)
- Butter a mold
- Knead the butter already in the dough with the sugar for at least 5 minutes until the mixture whitens.
- Add the eggs one by one.
- Scrape the vanilla pods with a knife tip and add the grains to the recipe
- After pouring into the well-buttered mold, bake in medium oven at 140 ° (thermostat 4-5) for 1 hour