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Having proper storage, separate raw food from cooked food,  to keep food at safe temperatures, which means keeping hot food above 60°C and cold food below 5°C. This would reduce the spread of bacteria, as bacteria multiply quickly in the temperature danger zone between 5°C to 60°C.Cooked Food

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Put food in fridge to prevent growth of mould

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these are good bacteria which is called Antibiotics

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do NOT put water on the food so mould will not GROW!!!!!!!!!!

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Kenji Toh

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Boil your food from 20 degree to 30 degrees to kill spores and mould

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How to Remove Mold Spores from the Air | Distaster Restoration Experts in Denver

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How to Remove Mold Spores from the Air | Distaster Restoration Experts in Denver

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Put food in fridge to prevent mould.

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Bernice
Always put your food in the fridge

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thay are good bacteria

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this are good bacteria

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Put your food in the fridge.

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keep the food in the fridge

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Check the expiry date before buying anything

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Vacuum seal your food

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do not put your food outside too long or they will have fungi growing on it

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this toadstool is poisonous.

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Put your food in the fridge