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a pan

a cutting board

2 bowls

a wooden spoon

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4 Potatoes

2 tomatoes

2 eggs

200g of ham

8 gherkins

oil

vinegar

salt

pepper

mustard

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Boil the potatoes for 20 minutes

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Peel the potatoes

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Boil the eggs for 10 minutes and peel them

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Cut the tomatoes, ham and potatoes in squares in a bowl

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Cut the eggs in slices and add in the bowl

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Cut the gherkins in slices and add in the bowl

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Mix 3 spoon of oil and one of vinegar

Add salt and pepper

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Mix the ingredients and the sauce

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Put in the fridge

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Serve as a starter