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This is how you say hello and how are you in Tongan.

Mālō e lelei (Hello)
Fēfē hake? (How are you)

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Also in Tonga they eat Horse

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At Tonga, flora and fauna ( Flower ) represent South Pacific. And they're good for enveriment. The other flower is beautiful too.

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Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for.

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In Tonga they eat dogs!!!!!!!!!!

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While scandal continues to swirl in Britain over horsemeat discovered fraudulently swapped for beef in ready-made meals, Kiwis are going out of their way to knowingly buy and eat horse.

Chopped up and bagged horsemeat intended for pet food is sold in South Auckland's Saturday morning Mangere Market.

But people are buying it to eat themselves.

Olive Fahamokioa bought an 18kg box worth $50 yesterday, enough to last her extended family of 10 for a month.

She let the Sunday Star-Times try some. Our verdict? A rich flavour, sweet and delicate. Quite different from the mundane lamb or beef.

After cutting the meat into 600- to 800-gram slabs, Fahamokioa oven-roasted the horse on high at 250 degreesC for more than an hour. She then shredded it and added salt, onions and coconut cream, wrapping it in tinfoil to boil until soft.

The result?A popular Pacific dish known as lo'i hosi, which is eaten at community gatherings.

Fahamokioa said it's leaner and healthier than pork, and her grandchildren love it.

But the meals Fahamokioa feeds her family are potentially dangerous as the meat is not regulated for human consumption.

Yet it was almost sold out when the Sunday Star-Times visited the Mangere Market at 8am yesterday.

Like a number of Pacific, Asian and Indian customers of the horsemeat traders at the markets, Fahamokioa has no problem eating unsafe meat.

"It's just from a farm in Tuakau," she said. "You can pick it up there."

Gillard Meat Processors, a pet food company, supplies the Mangere Market with horsemeat.

The stall vendor, who wanted to be known only as Annie, said it's up to customers if they want to eat pet food.

Individuals caught selling pet food as being fit for human consumption can be fined up to $100,000 and companies $500,000.

But unlike the European scandal, where horsemeat turned up in products labelled beef, there is no pretence here: signs clearly state the meat is for pets. That means selling the horsemeat is legal, Mangere Market marketing manager Roy Bagshaw said.

"If people want to go to the supermarket and buy a can of cat meat to eat, you can't do anything about it."

Pet food stalls are not subject to the strict hygiene regulations required of food stalls.

Yet it's understandable why lower-income families take the risk, Tongan Advisory Council member Melino Maka said.

He wants to prevent people selling lo'i hosi to innocent consumers at community events, and to children. "That really is the worst part. I've asked people, do you really know what you're eating? But people deny it. It's been going on for decades. I'm fighting a losing battle."

The Ministry for Primary Industries attempted a crackdown on sales of lo'i hosi in 2009 but failed to find enough evidence to prosecute vendors.

Animals slaughtered for human consumption are subject to strict controls under New Zealand law to ensure antibiotic, fertility treatment and worming medicine residues don't enter the food supply.

Animals slaughtered for pet food don't go through the same procedures.

There are 16 companies in New Zealand allowed to process horsemeat for pet food, though most don't.

The Sunday Star-Times is aware of just one horsemeat processor, Clover Exports in Gore, which produces horsemeat for humans - but only for export.

Last year 392,120kg of horsemeat was sent from New Zealand's knacker yards, almost $2 million worth. The bulk was exported to Russia and Belgium, with Switzerland, Holland, Japan, Papua New Guinea and America also eating our retired horses.

In New Zealand, French and Italian chefs cannot satiate their hankerings for horse due to a lack of consumer demand.

Sunday Star-Times food writer and chef Ray McVinnie visited a horse butcher in Padua, Italy, where he learned attitudes to the beasts differ greatly from home.

He didn't try horsemeat, but his Italian colleagues describe it as "sweet" and "very lean and delicate, a bit like prosciutto".

Horsemeat can be eaten raw as a tartare mixed with herbs, as well as steaks or sausages mixed with donkey.

"It's funny, the Italian butchers were lovely and had nice pictures, paintings and ornaments of horses on their walls," McVinnie said.

"Culturally, it's shocking for a lot of people. People are outraged but then they sit down to a tiny lamb cutlet. It doesn't make any sense."

The real shock was horsemeat was sold off as beef in Britain, he said. "It's a horrible thing that people were tricked. There needs to be more awareness about what's in our food."

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While scandal continues to swirl in Britain over horsemeat discovered fraudulently swapped for beef in ready-made meals, Kiwis are going out of their way to knowingly buy and eat horse. Chopped up and bagged horsemeat intended for pet food is sold in South Auckland's Saturday morning Mangere Market.

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They have really nice juice bars and smoothies at Tonga.
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Eua Island is the oldest Island in Tonga so there's a lot of legend in that Island like.....
HOW KING TAUFA'AHAU DEFEATED LAUFILITONGA, THE TU'I TONGA AND BECAME THE REIGNING KING OF TONGA
It's a true story!!!

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There's some bets in Tonga but the most famous bet is called Flying fox.

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The insular flying fox or Pacific flying fox (Pteropus tonganus) is a species of flying fox in the ... Faecal matter from four roosting sites of insular flying foxes in Tonga was sampled for viruses during 2014-2015. Analysis of the recovered DNA ...

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This has some tongan in it!!!!!

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UNDAKAVA BOIZ- Sweet Island Lady(Official Video)

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The Tongan Olympic uniform 2016.

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More Nursery Rhymes by Mother Goose Club Playlist

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Their most famous singer is: Eugene Wolfgramm

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Tonga is a small place but they have the nicest beaches and the nicest resorts

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This is Tonga's one of the most famous rugby player. Elvis Taione.

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This is another dance

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Kailao Spear Dance / Tatakamotonga Warriors

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Tongan dance performed at the Tongan High Commissioner's house in London, August 31st, 2009.

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She was born in the Pacific island capital Nuku'alofa, Tonga and moved with her family to Whangaparaoa near Auckland, New Zealand.

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At my school you had to have your hair in two braids with yellow ribbon with sandels and a maroon coloured dress

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I went to Tonga Side School

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Oceania Football Confederation | OFC Home

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Official homepage of Oceania Football Confederation

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This is the most beautiful hotel it is one of the 5 stars.

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Emma     Tonga's 2016 population is.....

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Emma     Tonga's 2016 population is.....

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106 609. And male population is 53 401.
Female population is 53 208!!!

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Tonga likes the sandy beach Foa.

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king and queen

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There have been ongoing festivities in the Kingdom of Tonga to mark the coronation of King Tupou VI.

The 11-day celebration's highlight was last night, with the King's formal crowning at the Royal Palace Grounds in the capital, Nuku'alofa.

Heads of state and dignitaries from around the world are in the Tongan capital for the coronation.

The New Zealand delegation includes the Pacific Peoples Minister, Peseta Sam Lotu-Iiga; the Governor-General Sir Jerry Mateparae and the leaders of the Labour, New Zealand First and Maori parties, and the Maori King Tuheitia Paki.

The celebrations began last Saturday with an ancient Kava ceremony and the presentation of traditional gifts from local chiefs.

Festivities continued on Wednesday with more than 3,500 school children marching in the red and white colours of the National flag at the country's main sports ground, Teu Faiva Stadium.

They chanted, "Long live the King!" as they saluted King Tupou VI.

Tonga High School's head prefect, Alice 'Akauola, said she was star struck when she saw King Tupou VI.

"I got to sit right there and the King was right in front of me," she said.

"It was an awesome feeling - the King was right there."

The 55-year-old King succeeds his brother Tupou V, who died in 2012.

With the country's monarchy dating back more than 1,000 years, honour for the royal family is heavily ingrained in many Tongans, who take pride in being the only monarchy left in the Pacific.

'Ofa Taufo'ou from Auckland, is among many overseas visitors, who travelled back home for the Coronation.

"We value our King and our Queen, our culture. I can't have the words to explain how it means to me to have a royal head and to have this occasion," he said.

The crowning of the last king in 2008 brought an estimated 5,000 visitors to the country.

But local tourist operators are saying the number of visitors this year has exceeded that by far.

Kolotita Lolesio from the Friends Cafe said their business has experienced a 90 percent increase in sales this week.

"It's very busy, like the last coronation but this one is much more busier than the last one - much more like double or triple."

Over the past few weeks, every village, church and school in Tonga has been presenting their hala, a traditional gift offering of food, mats and money, to the Royal family.

Kolotita Lolesio said the coronation was hugely significant for the people.

"Everyone here in the Kingdom prepared, cleaning up their homes - they're very happy, very excited. It's very important."

With the majority of Government seats traditionally held by nobility, this is the first coronation that has been hosted by a more democratically-elected parliament and with a commoner, 'Akilisi Pohiva, as Prime Minister.

Local Tongan Reverend, Simote Vea, said democracy has changed the face of the coronation.

"It's a new coronation in the sense that it's a new era now that we have more democratically elected government and the government is prepared to host an exciting event meaning that it's the people who are involved in government now."

A royal lunch hosted by Tonga's nobles yesterday officially welcomed international dignitaries and other royal guests from overseas.

They were entertained with cultural performances from local village groups.

The celebrations officially end on Tuesday with a Military Tattoo performance.

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Tonga celebrates the coronation of King Tupou VI

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There have been ongoing festivities in the Kingdom of Tonga to mark the coronation of King Tupou VI. The 11-day celebration's highlight was last night, with the King's formal crowning at the Royal Palace Grounds in the capital, Nuku'alofa. Heads of state and dignitaries from around the world are in the Tongan capital for the coronation.

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Tonga's sport is Rugby

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it is toast

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it is a pig

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They drink

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What do tongan people eat - Google Search

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Tongan people are hunters and gatherers of land and sea. ... Usually the food inside would be a meat of some sort example, chicken, fish, beef, sauced in with coconut ... A lot of these Tongan fruits are seasonal, so we eat with the seasons.

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In Tonga their is a beautiful island called Pongaimotu When it is going high tide the water goes under the building me and my brothers would go on a donut and float around.

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Spend a day on the pristine beaches of Pangaimotu island, just a 10 minute boat trip from Tongatapu.
Simply relax in the sun or try snorkelling on the coral reef and diving off the shipwreck, and finish up by sampling a tasty lunch at Big Mama's yacht club.

This is the perfect spot for a quiet Sunday when most businesses on Tongatapu close for the day.

The boat to Pangaimotu leaves from Faua Wharf, Nuku'alofa at 11am and returns to the main island at 4pm Monday - Saturday.
On Sundays, the boat departs at 10am, 11am, 12pm and 1pm and returns at 4pm, 5pm and 6pm.
Cost (TOP):
Boat transfers (return) & lunch: $50 for adults and $25 for children.
There is no need to book as the boat goes daily.

Food and drinks are available at the restaurant, with lunches from $15 to $25.

The island also offers accommodation, with fales ranging in price from $60 to $100, and a meal package option available at $45 for continental breakfast and a two course dinner.

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Spend a day on the pristine beaches of Pangaimotu island, just a 10 minute boat trip from Tongatapu. Simply relax in the sun or try snorkelling on the coral reef and diving off the shipwreck, and finish up by sampling a tasty lunch at Big Mama's yacht club.

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Tonga is now called Friendly Island because of Captain James Cook's help

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Captain James Cook FRS was a British explorer, navigator, cartographer, and captain in the Royal Navy. Cook made detailed maps of Newfoundland prior to ...

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In Tonga they have this cool dance where they stick money on you while you dance

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Tongan Tau'olunga Dance - Mo'ungatonga Grandkids

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Amanda performing at SiniTee's 1st B'day 2010. Sydney Australia

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Tonga is a very beautiful

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Every day the sun rises and awakens Tonga before any other country in the world. Journey back in time to experience the Kingdom of Tonga's authentic and compelling mix of centuries old culture.

Tonga is the only monarchy in the Pacific and the only pacific nation never to fully lose its indigenous governance. Also known as "The Friendly Islands" it consists of 171 coral and volcanic islands spread over 747 sq km with 48 of those inhabited.

The word "Tonga" means south in many Polynesian languages and it is believed that its inhabitants originally came from Samoa back as far as 500BC. Kings have ruled these islands for around 1000 years, reaching their zenith in the 13th century.

Dutch Explorer Able Tasman first visited the main island of Tongatapu in 1643, but regular European contact was another 125 years away. British Captain James Cook visited the archipelago in 1773 and 1777 and he coined the phrase "The Friendly Islands" because of his perception that its people were of a gentle nature.

Christian missionaries arrived in 1747 and then again in 1812 and today the country's 110,000 inhabitants remain strongly Christian. One of the main claimants to the crown, Taufa'ahau became a Christian in 1845 and he was formally proclaimed King George Tupou 1st and the present dynasty began.

Modern day Tonga is still about its people and its traditional culture, although is capital Nuku'alofa is more westernized than the rest of the Kingdom. Total population is approximately 110,000 people.

Families are paramount in Tongan life with each member playing a defined role. Women have a higher social standing than other Polynesian cultures, with some authority over male family members.

Tongans enjoy the beach and the sea and revel in any opportunity to sing and dance. Religion come a close second to family and almost all Tongans are church goers with little open on Sundays except to service the tourists.

Many Tongans live abroad in New Zealand, Australia and the United States of America. Tourism plays a major and growing role in this economy.

Tonga is located in the heart of the South Pacific lying east of Fiji, south of Samoa and north of New Zealand. Its geographical location is situated between Latitudes 16 and 23o South at approximately Longitude 174o West. It is divided into four distinctive island groups and lies directly to the West of the international dateline.

Tongatapu is Tonga's cultural centre. Nuku'alofa is the capital and is the most populated of the island and located in the south region of the total group.

Ha'apai group lies approximately 120km north, an archipelago of low coral islands surrounding soaring volcanoes.

Vava'u is located another 12km north and Tonga's main tourism hub with its magnificent islands and natural harbours.

Niuatoputapu, commonly referred to as the "Niuas" is located in the extreme northern part of the group boasting an isolated trio of volcanic islands 500km from Tongatapu.

Climate

From December to April, the weather is hot and humid with considerable rainfall and an average daytime temperature of 28 degrees celsius. The cool dry season, with average daytime temperatures of 24 degrees celsius runs from May to November. Trade winds during the season make for pleasant days and cool nights.

Getting to Tonga

Most tourists fly to Tonga, landing at Fua'amota International Airport, which is about 15 kilometres (nine miles) south-east of Nuku'alofa. There are direct flights from Australia, New Zealand, Fiji, Samoa and America (Hawaii).

Basically if you are not from any of those countries you will need to get to one of them to fly to Tonga. Auckland (NZ) and Nadi (Fiji) have the most flights weekly.
Air New Zealand has daily flights from Brisbane, Melbourne and Sydney with 5 connecting flights to Tonga weekly.

Air New Zealand also has international flights from Europe and America which will connect to Tonga.
Air Pacific, Fiji's national carrier, flies the Suva and Nadi - Nuku'alofa route 3 times a week. They have connecting flights to Australia, America and Japan.
Pacific Blue, the international airline of the Australian- based Virgin Blue, has flights from Sydney and Auckland twice weekly. Flight time from Australia is just over 4 hours.
Vava'u is also a popular destination with international yachties because of its protected harbour.

TOP

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ABOUT TONGA - The Tongan Beach ResortABOUT TONGA

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Every day the sun rises and awakens Tonga before any other country in the world. Journey back in time to experience the Kingdom of Tonga's authentic and compelling mix of centuries old culture. Tonga is the only monarchy in the Pacific and the only pacific nation never to fully lose its indigenous governance.

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The Population is 106,501 billion

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They have some foods that other country don't have.

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I know there is Rugby team there

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flag of Tonga consists of a red field with a white canton charged with a red couped cross. Adopted in 1875 after being officially enshrined into the nation's constitution, it has been the flag of the Kingdom of Tonga since that year. The constitution stipulates that the national flag can never be changed.

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They don't speak English

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One of the nice drinks are called otai

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By on

Today is National Drink Watermelon Day, or is it National watermelon drink day? Either way I am celebrating. I don't make these things up, I just participate in these crazy national food holidays when some sound like they would be fun to participate in. I was on instagram the other day and saw that the Watermelon Board had posted about this upcoming food holiday. I happened to have two watermelons in my kitchen and I knew exactly what I wanted to make. 'Otai. Its a delicious and really EASY to make watermelon drink.

'Otai originates from Tonga. A small Polynesian island chain in the south pacific. The kingdom of Tonga has over 170 islands but most are too small to inhabit, approximately 36-52 are inhabited (depending on which source is reporting this status) and 70% of Tongans live on the main island of Tongatapu. It is two thirds of the way from Hawaii to New Zealand. So really, smack dab in the middle of the south pacific, south of Samoa, another gorgeous island chain.

The cuisine in Tonga is lots of tropical fruits and vegetables like taro, bananas, yams, coconut and lots of fish and seafood. Western culture introduced citrus such as limes and lemons and watermelon soon became a favorite amongst Tongans. And I can see why. A hot day on a tropical island, watermelon is most definitely a welcome refreshing treat especially when made into a watermelon drink.

I first tried 'Otai in Hawaii about 15 years ago. I used to race Hawaiian outrigger canoes in California and a friend on my team was from Oahu and she invited me to come over one summer and race with her team, Lanikai outrigger. I got to go over and practice and race a couple of the sprint races for a small part of their regatta season. Much shorter races than the 16-20 mile races I was used to when paddling in California, but so much fun. I have always been a water sports girl from being a competitive swimmer most my life growing up to surfing, snorkeling and paddling. I especially love the ocean in Hawaii so when she invited me to come do a couple races I was all for it. Paddling in Hawaii was amazing and I was named an honorary member of the team. It was so gorgeous getting to practice out of Lanikai beach and do a few races around Oahu.

A few times after outrigger practice we would go back to my friend Olivia's house and her mom would make us this amazing watermelon drink. She would grate or mash the watermelon in a big pot and add in whatever fresh fruit she had in the house. Sometimes mango, sometimes papaya, my favorite was pineapple and guava, the guavas came from a tree at their house. She would also crack open a fresh coconut to add the water to the drink. It seriously hit the spot after a few hours of paddle practice. I learned how to make this drink plus some other fun island inspired recipes from my friends mom. She taught me how to make perfect sushi rice for hand rolls and how to make ahi poke. Poke is my favorite and I will soon be eating a ton of it during our family vacation to Hawaii. Can't. Wait. Hopefully I will be able to get some paddling in when we are there. Either outrigger or stand up paddling. I miss the sport and not many places to paddle in Las Vegas. I would love to have a one-man outrigger canoe. My friend Olivia and I and a few other teammates in California and Hawaii would go out and paddle around in one and two-man canoes just for fun. Such a great workout and always so peaceful out on the water. And then afterwards treat myself to a refreshing drink like 'Otai. Or a Mai tai. Or both tais. Its vacation. Calories don't count.

'Otai - Tongan Watermelon Drink

'Otai - Tongan Watermelon Drink. A refreshing watermelon coconut drink from Polynesia. Easy to make and delicious to drink. www.pineappleandcoconut.com Makes 2 liters 8-10 servings

Ingredients

Instructions

Traditional method:

1. Place watermelon in a large bowl and mash or grate until mostly liquid but still some small chunks remain. Add in the rest of the ingredients except simple syrup and mash a little more, stir well. Taste and add simple syrup if a more sweet drink is desired then chill 30 min then serve over ice

2. My way. The lazy way. Add all the ingredients except simple syrup to a blender ad pulse until blended but still chunky - you don't want a thin puree. This drink has texture to it. Taste and add in some simple syrup and pulse for a few more seconds taste again and add more sweetener if desired. Chill for about 30 min then serve over ice.

by Shanna

Recipe Notes

Chill everything well the night before you make the drink. I suggest chilling the whole watermelon then cutting and scooping out the flesh right before making the drink. You can use lighter coconut milk if desired instead of the full fat, it will have a lighter taste to it. Shake the can of coconut well before chilling so the cream layer doesn't stick to the top and shake again well before opening.

Simple syrup is a 1:1 sugar to water ratio. Place 1 cup sugar with 1 cup water in a saucepan and heat until sugar is dissolved. Chill completely in a glass container with a lid before using. I always keep a jar of this in my fridge to have on hand for recipes, cocktails etc.

Any fruits that mash/chop well do great with this drink. You can use mango, papaya, melons, berries. Really the possibilities are endless. Watermelon and coconut are traditional.

My kids didn't LOVE the texture of the watermelon drink so I blended it all the way up for them and they drank it up. I made popsicles with the leftovers since the recipe makes a ton. 'Otai is so delicious and I am sure it is amazing in popsicle form. I will find out later today when I unmold them for an afternoon treat!

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By on Today is National Drink Watermelon Day, or is it National watermelon drink day? Either way I am celebrating. I don't make these things up, I just participate in these crazy national food holidays when some sound like they would be fun to participate in.

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In Tonga they have a delicouse type of donut called a keke

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Check out this awesome recipe for Tongan Keke 'Isite - perfect for those cold mornings!

Just the thing to have with a big cuppa tea or milo - especially when there's nothing else to eat in the house!

Recipe via I Love Coconut Cream

Here's the recipe below:

Ingredients

1. 4 cups of plain flour (500 g)

2. 2 teaspoons of active yeast (or 7g sachet)

3. 2/3 cup of sugar

4. 2 cups warm water

5. 1500 g Shortening or vegetable oil for deep frying (8 cm deep)

Instructions

1. Combine yeast with 1 cup of warm water and 1 teaspoon of the sugar in a large bowl and mix until the yeast has dissolved. Leave for 10 minutes or until frothy.

2. Add remaining water, sugar and flour and stir to mix. It should form a very wet dough and more like a very thick batter. Add a little more water (up to 1/4 cup of water) if it's too dry or add a bit more flour if too runny.

3. Using your hands, mix the flour in well until a smooth batter is formed and coming away from the side of the bowl. Cover and leave to rise until doubled in size (about 1-1&1/2 hr).

4. Release the gas by stirring the mixture and giving it a quick mix using your hand. Then allow the dough to rest for about 20-30 minutes.

5. Begin heating the oil in a large heavy pan (about 15-20mins). Test oil is ready with a small scoop of batter. It should drop to the bottom and rise with a couple of seconds and begin to turn light golden slowly. If it browns quickly (within 30 seconds) it's too hot, turn heat down and retry. Keke should cook slowly (take around 2 minutes each side to brown golden), but should rise to the top within a couple of seconds otherwise it's not hot enough and will absorb too much oil.

6. Using your hand, scoop up a handful of batter and sqeeze out a golf ball size doughnut into the oil (see pictures). Continue until there's a single layer of keke in the oil. Turn with a long fork and allow to cook for around 2 minutes each side until golden brown. Remove from the oil with a slottted spoon and allow to drain. Test the first keke to ensure it is cooked through and adjust cooking time or heat for the rest.

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Check out this awesome recipe for Tongan Keke 'Isite - perfect for those cold mornings! Just the thing to have with a big cuppa tea or milo - especially when there's nothing else to eat in the house!

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One of the desserts they make is called Fai cookie

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Tonga is a small Place.

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In Tonga they say Mate M'a Tonga that means die for Tonga

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They don't speak Maori.

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Tongan
Eden

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It is a pacific island