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David chang is a american chef,author,father of 2 children and owner of 34 restaurants all around the world. He was Born august 5, 1977 in Arlington Virginia, the son of two Korean parents. He is the owner of the Momofuku restaurant group, in 2009 the restaurant Momofuku Ko was awarded 2 Michelin stars

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Born in Clavering, UK, on May 27, 1975. Raised in the same as he was born village. Raised by his parents, Trevor and Sally Oliver, with his sister Anne-Marie. Education in Westminster Kingsway College. Helping parents with their pub was his gateway to the culinary world. He's helped the general population with cooking techniques, basics, and general guidelines specifically with English cooking. He also has some content around cooking from other regions.

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Alton brown was born in 1962, in Los Angeles California. Alton Brown has is own TV show, Good Eats. In his show, he shows his favorite meals and food to make. An interesting facts about Alton, is that he has a tie collection of ober 200 ties! His favorite food is fried chicken, and he has a famous fried chicken recipe.

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Marcus Samuelsson is an Ethiopian chef raised in Sweden who specializes in many cusines, most notably American and fusion food. He started his career in bakeries and restaurants in Sweden and Austria, and worked his way up to head chef of Aquavit — a famous Scandinavian restaurant. He then went on to open Riingo, a Japanese American fusion restaurant in New York as well as his most famous restaurant Red Rooster.
He was the youngest chef ever to recieve a 3 star restaurant review from the James Beard Foundation. He has been on Food Network many times and regularly judges on shows such as Top Chef.

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Guy Fieri was born in Columbus Ohio in 1968 and grew up in Ferndale California. Fieri gained his culinary experience working in France at the Italian chain "Louises Trattoria". He is most well known for his show "Diners, Drive-ins and Dives". He has opened several restaurants, his first being Johnny Garlics, and most recent being Flavortown Kitchen. He has also been on multiple shows and written books. Fieri specializes in American cuisine, his specialty dish being his very own Dragons Breath Chili.

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Love's career as a chef began at the Kiva Grill in Knoxville while he was attending the University of Tennessee, Knoxville. A self-taught chef, he worked his way up to running the kitchen.  Tim Love is a chef best known for urban western cuisine. He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards. Tim Love was the host on the Tv show ¨Restaurant Startup¨ from 2014-2016. Chef Tim Love is known as much for his vibrant personality as he is for his signature urban western cuisine, creating inspired and innovative dishes that have earned critical and popular acclaim. With restaurants spanning the nation from Seattle to Knoxville, Love’s roots remain in Texas, where he is chef and owner of beloved Texas restaurants Lonesome Dove Western Bistro, Woodshed Smokehouse, Queenie’s Steakhouse, Gemelle, Atico, and Love Shack, as well as the storied White Elephant Saloon.

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Aaron Sanchez is a Mexican chef that is famous for staring on many cooking shows. He is now the executive chef and part owner of his own Mexican restaurant. He first got attention for being a contestant on Iron Chef and was one of the first chefs to tie on the show with Masaharu Morimoto. Though he was born in New York he loves incorporating his Mexican heritage into all his dishes.

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Masaharu Morimoto was born in Hiroshima, Japan 1955. At a young age, he was inspired to become a baseball player. Due to an injury to his shoulder he was no only able to pursue to love for baseball, instead, he decided to work in the kitchen. Growing up for him was hard, he was given very little love and support from his family. His mother wasn't the best when it comes to cooking. His parent would get in some ulgy fights with his dad having a bad temp combined with an addiction to alcohol.

Morimoto studied a lot about food but the main one that he wanted to focus on was sushi and his main mentor was Chef Nobu, he gave Morimoto the freedom to explore new ways of cooking.

Morimoto is most known for Iron Chef he made his first appearance in 1998 and later in 1999 became one of the Iron Chef stars. He runs and operates 15 restaurants around the world and earned his first Michelin star back in 2008.

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Joël Robuchon was born in 1942 in Poitiers, France. Joël also had a hard working family. His dad was a bricklayer. Joël first wanted to go into the priesthood, but by working in the kitchen with nuns, he found his love for cooking at a age of 15 years. In 1960, still a teenager, he worked as a apprentice chef to the head chef at the Relais de Poitiers hotel and started as a pastry chef. When he turned 21 years old he joined the the apprenticeship of Compagnon du Tour de France which enabling him to travel throughout the country to learn new foods. After 8 years he was finally appointed head chef of the Hôtel Concorde La Fayette.  The best fact about Joël is, he had 32 Michelin stars. Which is the highest in the world for a chef and his most famous dish is mashed potatoes, that earned him a Michelin star.

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Anthony Michael Bourdain, was born in New York, on June 25th, 1956. He lived with his parents, Pierre and Gladys Bourdain. He also had a brother named Christopher. He grew up in New Jersey. From a young age he was very engaged into cuisine, as his family took trips to France. This is when Anthony’s interest of cooking began.

Bourdain has made 13 different bestseller books, including his Les Halles Cookbook, and Kitchen Confidential. He also had 6 different TV shows, which one of them, Parts Unknown is about how he tries different cuisines from all over the world.

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Gordon Ramsay was born November 8, 1966, in Johnstone Scotland. Gordon went to north Oxon technical college where he got his diploma in hotel management in 1987.
He then moved to London where he started to hone in on his cooking as he started to work under chef Marco Pierre White at Harvey’s and chef Albert Roux at La Gravache What first launched Gordon into fame was a British tv show called boiling point which aired in 1990. People enjoyed watching Gordon because of his bluntness, temper, and how strict he was.

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Sean Sherman is a Sioux Chef from a reservation in South Dakota. He is famous for using Indigenous ingredients to make new and modern foods. He started out by washing dishes at 13 and moving his way up the culinary ladder until he took a break from cooking and went to Mexico and then decided he wanted to cook from his heritage.