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https://docs.google.com/presentation/d/17Vj4x53B_ROBfDgxHQm0Gwmfpw9RcEExQ5qGy7bMQOY/edit?usp=sharing

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Case study missing

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Case study missing

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Case study missing

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https://docs.google.com/presentation/d/1HTMcv-taEmfgAH02t1wi9lLmNQz-jVnGyEFIejGlVhk/edit?usp=sharing

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Kwan Lui and sierra

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Login to access and create your next design.

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Rui Xuan and Jing Wei

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Adria and Yong Kheng

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Vitamin c as that is what potato’s have

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Tomato has fibre

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Dietary fibre

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Dietary fibre

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Dietary Fibre

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Dietary fibre

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Dietary fibre

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Dietary fibres

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Dietary fibre

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Dietary fibre

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Dietary fibre.

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Make sure to clean it before and after cooking

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dietary fibre

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Clean it after usage

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Dietary fibres

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Dietary fibres

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Clean it after cooking

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Clean before and after cooking.

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Dietary fibre

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dietary fiber

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Sanities and wipe the stove top before and after cooking to maintain its cleanliness.

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1. Bandits

2. Alcohol wipe

3. Tissue

4. Hand sanitizer

5. Cotton ball

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Bandage

Alcohol

Gauze

Cotton balls

Plaster

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Wipe and sanitise the stove top

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wipe before cooking and clean after cooking

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Clean it

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1.alcohol wipes

2.bandages

3.cotton balls

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Dietary Fibre

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Clean it after usage

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Clean stove before and after cooking

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1) wet wipes( alcoholic)

2) cotton bud

3) cotton balls

4) bandages

5) gloves

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Wipe down before and after cooking

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Bandages, gauze, cotton wipe/ball, rubbing alcohol and disposable gloves.

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Bandages

Tape

Plaster

Tape

Alcohol

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after you are done with cooking, remove the metal rack and clean the bottom thoroughly

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bandages,plasters,alcoholic wipes,disposable gloves,adhesive tape

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1.wash ur hands before and after cooking.

2.clean the pan and chopping board after use.

3wash the fruit and veggies before cooking.

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1)bandage

2)cotton balls

3)cotton buds

4)plaster

5)gauze

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Cotton balls, alcohol wipes, gauze, bandages, cotton buds

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Plaster

Gauze

Cotton balls

Rubbing alcohol

Disposable gloves

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Clean it after cooking.

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Bandages

Alcohol wipes

Cotton buds

Disposable gloves

Gauze

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Bandages

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Sanitise the stove top and wipe before and after use

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That contains, vegetables, fruits, carbs, protein and fibre.

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Washing hands before cooking

Washing equipments before using

Make sure sink is clean after using

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Plasters

Cotton buds

Alcoholic wipes

Gauze

Cotton pads

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Band aid

Alcohol

Gauze bandage

Triangle band aid

Gloves

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Bandage

Alcohol

Medicine

Cotton balls

Cotton buds

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1. Wash your hand

2. Clean the equipment

3. Wash the vegetables or fruit

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Wash the vegetables before cutting it.

Wash your hands before you start cutting/cooking.

Make sure the equipment used are all clean and washed

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1: wash your hands before and after cooking

2: wash all cooking equipment e.g. frying pans before cooking

3: rinse all of the food before cutting and cooking it

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Frying pan and chopping board

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1)gauze bandages

2)triangular bandages

3)adhesive tape

4)rubbing alcohol

5)disposable gloves

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-Wash hands before cooking

-make sure equipments are cleaned

-rinse and wash the vegetables before cooking