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chatters

bargains

hustles

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impressions that would spark interest

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variety of items under one trading roof

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REPRESENT A LOCALITY

BOOST ECONOMICAL STATUS

BOOST IMPACT TO TOURIST

UPLIFT CULTURAL IDENTITY

INSTILL SENSE OF PRIDE/NATIONALISM

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INCORPORATING DESIGN ELEMENTS THAT REPRESENT ITS HERITAGE OR CULTURE

DESIGN ELEMENTS THAT COMPLIMENT WITH THE LOCAL CONTEXT

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HOW CAN TOURISTS IMMERSE THEMSELVES IN THE LOCAL CULTURE???

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HOW CAN TOURISTS IMMERSE THEMSELVES IN THE LOCAL CULTURE???

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Market should present itself in a vibrant manner

Should exhibit a variety of fresh produce

Accessible, walkable, presentable, breathable stalls

Think of a way on how will we encourage interaction between tourists and vendors (Should there be a counter table?)

Through that interaction, tourists are expected to learn about the different ingredients and dishes that are part of the local cuisine, BUT HOW? (Food Display? Or Adjacency of Spaces? Assigning a specific area a certain dish then putting beside it all the stalls that are part of the ingredients in the making of that dish.)

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HOW DO WE MAKE THE MARKET VISIT"ABLE" IN A DAILY BASIS???

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HOW DO WE MAKE THE MARKET VISIT"ABLE" IN A DAILY BASIS???

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amenities that can be utilized by people, pets, small vehicles, without the need to pass through the market, or even without the purpose of going to the market, but will later give them a sense of invitation for the next time.

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Wet areas are expected to offer a glimpse into the daily lives of the people in Zamboanga.

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Even in the most early hour in the morning, the marketplace is the very first place to go to buy for our daily necessities that keep us alive

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As early as 4am, vendors must set up their stalls in preparation for a morning shopping spree.

HOW WILL WE MAKE SPACES ACCESSIBLE IN A MORNING RUSH?

Proper Layout of Public and Service Areas and Entrances

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textures that are "conversation starter" allowing community engagement even to people who don't know one another

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basically the capability to cater all satisfaction, cravings, and manifestations of consumers/shoppers

various local cuisines that will make them to "want more"

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POOR SANITATION AND UNPLEASANT ORGANIZATION

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POOR SANITATION AND UNPLEASANT ORGANIZATION

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Unorganized Layout

Inconsistency in Zoning Applications

Non-disciplinary Behaviors in Both Parties = No Harmony

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Poor lighting and ventilation

Unbreathable Space

Non-user Friendly

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Suffocating and Narrow Hallways

Accident-prone Slippery Sections/Platforms

Lack of Accessibility for PWDs

Potential Theft

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Poor Dirt Management

Inadequate Solid Waste Management

Discourages Responsibility Take-over

Possible Health Implications

Overstretching of Sanitary Conveniences Provided

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Poor Vendor-Buyer Engagement

Over-crowding

Poor User Involvement

Bland Facade = Uninteresting

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A part of the market affects one another

Buyer-Seller Relationship

Roles are played

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FACILITATOR OF THE BUYING & SELLING OF COMMODITIES UNDER SANITARY CONDITIONS

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FACILITATOR OF THE BUYING & SELLING OF COMMODITIES UNDER SANITARY CONDITIONS

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Rising Freedom of Choice

Indecisiveness

Customer Confusion

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Potential Misuse of Products

Lower Repeat Sales

More Returned Products

Reduced Consumer Loyalty

Poorer Brand Image

Lack of Redress Mechanisms for Complaints

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High-hanging roof for increased visibility from inside and outside (atleast 7.2)

Easier access from vendors to monitor their products

Wider hallways not less than 3m

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DYNAMIC CENTER OF COMMUNITY, CREATIVITY, AND ECONOMIC OPPORTUNITY

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DYNAMIC CENTER OF COMMUNITY, CREATIVITY, AND ECONOMIC OPPORTUNITY

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Utilization of Consumer Welfare Center

Baggage Counter

A central platform per category or section which displays their product/brand

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Easily-cleaned or self-cleaning materials

How can architecture be concious of self-sustenance

Sewage Treatment Facility

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Modular layout

Separation of wet and dry goods

Storage units in an organized manner, that will sit beside the service zones

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Open planning

Green spaces

Utilizing common areas

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Colorful elements

Integration with the street culture while maintaining warm ambiance

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Creating many stalls that only promotes a specific brand for a specific category, in a modular approach

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lightweight

transparency to UV light rays

tear resistance

long life

insulation but still allows light

high translucency

can be applied to metal frameworks

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Capitalizes on a local community's assets, inspiration, and potential, and it results in the creation of quality public spaces that contribute to people's health, happiness, and well being.

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-economical

-educational

-ecological

-social

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Collective work from the community, by the community, and for the community for a better and resilient future

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a system of assembling conceptual, material, and strategic components in a pattern which functions to benefit life in all its forms – striving to work alongside nature rather than against it

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-sociability

-uses & activities

-access & linkages

-comfort & image

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-walking into chaos instead of retreating from it

-chaos from overcrowding of market, market noise (chatters, hustles, bargains), chaos from unorganized flow and market layout

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we dont know where to look or which way to go

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it calls us to look at everything all at once

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invitation to move closer until one can see how lines, forms, figures, and design elements created.......

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shadows that will help draw the eyes further into the action

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points out an intention or a message, a movement, to lead one into another place or attention

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CHAOS IS SAID TO BE THE OPPOSITE OF ORDER

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CHAOS IS SAID TO BE THE OPPOSITE OF ORDER

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and order is the basis of beauty

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DOESN'T MEAN CHAOS CAN'T BE BEAUTIFUL TOO :))

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DOESN'T MEAN CHAOS CAN'T BE BEAUTIFUL TOO :))

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closed-loop system

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NATURAL METHOD IN CREATING ABUNDANCE IN CROPS

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NATURAL METHOD IN CREATING ABUNDANCE IN CROPS

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that is successful in correlation with nature's natural resources

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CREATING POSITIVE RELATIONSHIP BETWEEN HUMANS AND SYSTEMS WHICH ARE COMPULSORY FOR SURVIVAL

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CREATING POSITIVE RELATIONSHIP BETWEEN HUMANS AND SYSTEMS WHICH ARE COMPULSORY FOR SURVIVAL

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-like agriculture

-transition of various sectors in an eco-friendly manner while also pertaining to the diversity and stability of ecosystems

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-rainwater harvesting

-solar panels

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ENVIRONMENTALLY FRIENDLY BUILDING PLANS 

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ENVIRONMENTALLY FRIENDLY BUILDING PLANS 

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-less use of plastic as building materials (Except syempre yung ETFE, pwede syang foil)

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-promoting 3Rs and proper waste management -- facilities

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-exhibits

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Environment-friendly solutions

Natural Lighting and Ventilation

Walkability and leisure stroll-friendly

fascinating and educational experience

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-AGRICULTURE

-AQUACULTURE

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-ECONOMIC TRADES ONLY

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-PHYSIOLOGICAL NEEDS

-SATISFACTION

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-DROUGHT

-PANDEMIC

-NATURAL DISASTER

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-PERMACULTURE

-SUB-SYSTEMS (economic, social, educational, ecological)

-VERTICAL MARKET/FARMING

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-PHYSIOLOGICAL NEEDS

-SATISFACTION

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-aesthetics

-sustainability

-accessibility

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-sustainability

-space planning

-community

-functionality

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-community

-functionality

-inclusivity

-accessibility

-cultural

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-modular layout

-separation of wet and dry areas

-proper zoning

-accessibility to PWD

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UTILIZATION OF MULTI-PURPOSE CENTRAL PLAZA

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UTILIZATION OF MULTI-PURPOSE CENTRAL PLAZA

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-utilization of playgrounds, exhibition grounds, performance area, gathering area

-utilization of consumer central welfare

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-proper lighting & ventilation

-self-cleaning materials

-proper waste management

-