# data[].attributes.body
Recipe for spinach rice  GR

cooking ingredients

1 kilo of spinach, 1/2 cup olive oil,1onion,1/2kilo of white rice and salt

execution method

Clean,wash the spinach and blanch it.Put half a cup of olive oil in a saucepan and fry a finely chopped onion. Add the blanched spinach, half a cup of white rice and simmer with a little water. Finally add the salt.

https://youtu.be/nwZT23J8lGg
the video isnt mine

# data[].attributes.attachment_link.title
Χορτόπιτα με όλα τα μυστικά - Greens Pie | Greek Cooking by Katerina

# data[].attributes.headline
Check out the results for the Greek team

# data[].attributes.subject
Check out the results for the Greek team

# data[].attributes.body
How do you like it?

# data[].attributes.headline
Check out the results for the Slovakia team

# data[].attributes.subject
Check out the results for the Slovakia team

# data[].attributes.body
Questionnaire about school eating habits 7-2-2023-SLK-21-3-2023

# data[].attributes.body
My snack, i love butter and ham :D
#Hand Made

# data[].attributes.body
My snack I eat at school.

# data[].attributes.body
My snack that I eat with my friends.

# data[].attributes.body
that's my snack

# data[].attributes.body
My homemade snack

# data[].attributes.body
My snack

# data[].attributes.attachment_caption
This is our snaks, my snack is at the top right ( mohemade snack )

# data[].attributes.body
My favorite snack.

# data[].attributes.body
my snack is very tasty at school

# data[].attributes.body
This is my tenth. To me, very good :)

# data[].attributes.headline
My snack at school was excellently, delicate.

# data[].attributes.subject
My snack at school was excellently, delicate.

# data[].attributes.body
Hi this is my homemade snack

# data[].attributes.body
Do you like it?

# data[].attributes.body
My favourite snack (toast with cheese and ham) by the school canteen

# data[].attributes.body
Our snacks (sandwich with sausage and toast with cheese, ham)

# data[].attributes.body
My snack is peanut butter toast!

# data[].attributes.body
The toast contains ham, a slice of cheese and white bread.

# data[].attributes.body
The toast contains cheese and ham!!!

# data[].attributes.body
This is a toast. It cintains a slice of cheese and a slice of ham.

# data[].attributes.body
It's a bread roll with cheese on it.

# data[].attributes.body
Materials:

-five hundred grams of flour

-three eggs

-two hundred and fifty grams of butter

-a glass of sugar

-a cup of tea milk

-three quarters of cup of orange juice

-Zest of one orange

-two vanilla powders

-three tablespoons of truffle chocolate

Implementation:

Put the sugar with butter, zest and vanilla, beat it for five minutes with the mixer

Add the eggs one by one, beat them for five minutes and then pour the milk, add the flour

Finally, add the orange juice and the rest of the flour. Stop beating the mixer, add the truffle and mix with spatula.

Preheat the oven to 180 degrees Celsius and bake for fifty minutes (depending on the oven)

# data[].attributes.headline
Bread with cheese and tomato (Traditional greek food)

# data[].attributes.subject
Bread with cheese and tomato (Traditional greek food)

# data[].attributes.body
The prepare of the tithe is quite easy as All you have to do is take the edge of the bread, remove the crumb and add cheese and tomato.

Ingredients:

A slice of bread

A tomato cut into slices

A piece of cheese

# data[].attributes.body
Recipe: Vegetable pie

Materials

Different grasses

Cheese

Oil

A little salt

Flour

Water

Implementation

We first prepare the dough, make it a little soft and let it rest for 1 hour, cover it with a cloth and leave it. Then we prepare the greens, cut them, wash them, put them in the colander to drain the liquid and then add the cheese and oil and mix them. Then we take the dough, make it into balls and start making the sheet. We put 3 leaves in the pan, fill them with the filling and continue until they are finished. Then carve it, pour a little oil and put it in the oven.

# data[].attributes.body
IGREDIENTS:

250g butter

300g sugar

6 eggs

120ml milk

2 vanillas

125g cocoa powder

100g finely chopped chocolate

300g flour

1 pinch of salt

EXECUTION METHOD

We pour all the solid ingredients, the vanillas, the cocoa powder and the flour in the mixer bowl.

We add the rest ingredients, like the butter, the sugar, the eggs and the milk.

In low speed we mix all the ingredients for 2 minutes.

We add and the chocolate pieces.

We raise mixer’s speed and we mix for 4 minutes.

We poor the cake’s mixture and bake in the preheated oven in 170C for 50-55 minutes.

https://www.youtube.com/watch?v=iB07IEF5d_M

It is a video from a chef and his recipe is simmilar to mine.

# data[].attributes.body
Pumpkin pie

Materials

Pumpkin

1 glass of rice

1/2 sugar

1 teaspoon of cinnamon

Oil

Implementation

Grate the pumpkin, put it in a colander to drain the liquid, and then add the rice, cinnamon, sugar and oil. Then we make the dough, add a little salt, knead it and let it rest. After 1 hour, we make it into balls and then open the leaves. Put 3 leaves in the pan, sprinkle the pie and the leaves and continue until we finish the leaves. This pie consists of 15 sheets. Carve it, sprinkle it with oil and finally let it cool for an hour.

# data[].attributes.body
This is a banana and it is a fruit.

# data[].attributes.body
For the dough:

600 g all-purpose flour, + extra to roll out the dough

1 pinch salt

4 tablespoon(s) olive oil

350 ml water

1 tablespoon(s) sesame seeds

For the filling:

1 kilo spinach

1/2 bunch parsley

1/4 bunch mint

1/2 bunch dill

3 leeks

salt

pepper

500 g feta cheese, grated

lemon zest, of 1 lemon

2 eggs, medium

2 tablespoon(s) olive oil

In a bowl mix the flour, salt, 2 tablespoons of olive oil, and slowly add the water, stirring firstly with a spoon and then kneading it with your hands.

Shape a smooth dough and leave it in the bowl, covered with a dish towel, to rest at room temperature.

Finely chop the spinach, parsley, mint, dill, leeks, and transfer them to a bowl.

Season with salt and pepper, add the grated feta, lemon zest, and the eggs well beaten.

Add the olive oil and mix the filling well with a spoon.

Preheat the oven to 180°C (350° F) set to fan.

Cut the dough in half.

Dust your worktop with flour

Use a rolling pin to roll out the first dough piece into a circle, transfer it to a 28 cm round baking pan -making sure that the edges of the dough hang over the pan- and brush the dough with 1 tablespoon of olive oil.

Add the filling over the dough and spread it evenly.

Roll out the second dough piece into a circle and cover the filling.

Tuck the overhanging dough into the pan and score the pie into 8-10 pieces.

Brush the pie with 1 tablespoon of olive oil and sprinkle with sesame seeds.

Bake the pie in the oven for 1 hour.

Remove the pan from the oven and set the pie aside to cool.

Cut into pieces and serve.

# data[].attributes.body
Traditional mid-morning snacks

Egg fritters (recipe)

Ingredients: 3 Eggs, 5 slices (bread), 1 cup of coffee milk , 1 pinch of salt, a spoonful of sugar

Execution: Beat 3 eggs, add salt and a cup of milk. Cut the bread into slices and (which may be stale) put oil in the pan to burn on a low heat. Dip the slices in the mixture and put them in the pan. Fry them until golden on both sides. Finally, place them on kitchen paper.

# data[].attributes.attachment_link.title
Αυγοφετες.mov

# data[].attributes.body
Milk pie (recipe)

Ingredients: 1,5 litre of Milk, a cup of sugar, 2 vanillas,a pinch of salt, lemon zest of a lemon, ½ of cup semolina, ½ of cup flour, 3 eggs,2 spoonful of butter, a sheet of puff pastry

Execution: Mix the flour with the semolina and leave it aside. Put the milk, sugar, lemon zest, vanilla and salt in a saucepan and mix. Add the flour with the semolina and mix until the cream thickens. beat the eggs and add them together with the butter to the mixture after removing it from the heat. Place the puff pastry in a buttered pan and after piercing it in several places pour the mixture and put it in the oven.

# data[].attributes.body
Bread with jam (recipe)

Ingredients: a slice of Bread, 2 spoonsful of jam

Execution: Take a dose of jam and spread it on the bread

# data[].attributes.body
The croissant contains cheese and ham

# data[].attributes.body
Cooking ingredients

500 g flour semi-coarse
120 g crystal sugar
30 g yeast
2 pcs yolks
100 g fat
300 ml lukewarm milk
pinch
salt

Filling:

250 g  fine cottage cheese
1 pc vanilla sugar
to taste
crystal sugar
lemon zest
plum jam
1 teaspoon
ground cinnamon

Sprinkles:

6 tbsp
flour semi-coarse
6 tbsp
crystal sugar
0,5 dcl
oil

Procedure:
1.
Use lukewarm milk, granulated sugar and yeast to make yeast. Sift flour into a bowl, add sugar, softened fat, egg yolks and salt. Add yeast, milk and make a smooth dough. Dust it with flour, cover with a cloth and let it rise in a warm place.
2.
Roll out the risen dough on a floured countertop and cut wheels with a glass, like for donuts.  Prepare the filling: Mix cottage cheese with crystal. sugar, vanilla sugar, lemon, zest and cinnamon. We fill every single piece of wheel and spin like buns.
3.
Then we squeeze holes in them by preparing a glass so that its bottom is 4 cm Press the bottom of the glass on each piece of cake and a hole is formed. We fill each hole with jam.
4.
We prepare the sprinkles: Flour, crystal. Mix sugar and oil together to get a lumpy texture. Brush the edges of the cakes with yolk and sprinkle the jam with sprinkles and sides. Let it rise some more and then place on a greased baking sheet. Bake at 200 degrees in an electric oven for about 35minutes.
5.
Let the baked ones cool for a while and sprinkle with icing sugar.

# data[].attributes.body
Ingredients: 4 pcs bread cumin slices
olive oil
2 avocados
200 g cheese
1 bunch radish
4 pcs boiled eggs
1 handful of chives
salt
ground pepper

How to prepare the recipe: Drizzle the slices of bread with olive oil and bake in an oven preheated to 180 °C.  Fry them on both sides only slightly until golden brown.

Cut the avocado, remove the stones, gouge the pulp with a spoon, put in a bowl and mash with a fork. Add cheese, mix well and season with salt and pepper.  Cut the radishes into thin circles. Peel and grate the eggs.
Grease the toasted breads with avocado spread, stack the radishes on it, sprinkle the grated eggs and chopped chives.

# data[].attributes.body
For this recipe we will need ............  two eggs, 100g sugar, 100ml milk, 100ml oil, 250g muki, 15g baking powderVA , then you put the molds and put the plunger at 200 C but in front of the team you put grated chocolate on the mafin's ceto it's delicious.

And this is my recipe for today.

# data[].attributes.body
Ingredients:
6 pieces bread
3 pcs eggs
salt

Procedure:
1
Beat eggs, add salt.
2
Soak the bread gradually on both sides and fry in oil. We can serve with ketchup.

Preparation time:
5 minutes

# data[].attributes.body
INGREDIENTS

1/4 mug fine oatmeal

2 tablespoons almonds

1/4 mug creamy peanut butter

1/4 mug orange juice

1/4 mug white yogurt

1 mug frozen strawberries

1 piece frozen banana

2 small teaspoons honey

2 small teaspoons Chia seeds
PROCEDURE
1.
First, blend the oatmeal with the almonds into dust in a blender. Then gradually add peanut butter, juice, white yogurt, frozen fruit, honey and chia seeds for energy.

2.
Blend all ingredients in a blender into a smooth smoothie and distribute the finished one into tall glasses.

# data[].attributes.body
recipe:
-600 grams of all-purpose flour
-a teaspoon of salt
-a pinch of crushed cumin
-half a teaspoon granulated sugar
-500 milliliters of water
-half a cube of yeast

procedure:

-First, prepare the sourdough. Heat the water slightly and add sugar. Then add the crushed yeast. Let it sit for a few minutes.

-Pour flour into a larger bowl and add salt and cumin between your fingers. Pour in the sourdough and mix the dough by hand or spatula.

-Sprinkle the mixed dough with flour and turn on the oven. Let the oven heat up to 220 degrees. Let the dough rest for a while. Then tip it onto the floured worktop and shape the bread with your hands.

-Line a deeper baking sheet or baking dish with baking paper and carefully fold the bread. Using a knife, gently cut it lengthwise in 3 places from above.

-Now peel with bread to the oven. Homemade bread bake at a temperature of 220 degrees for about 30 minutes. Occasionally rub it in the oven or dust it with water.

-Remove the baked bread from the oven and let it cool – preferably wrapped in a towel.

Bon appetite!

# data[].attributes.body
Indrediences
1 pc Tortilla
50 g mozzarella
4 pcs tomatoes cherry
basil dried
olive oil
1 clove garlic
salt

Procedure
1
First, let's prepare the mixture that will go on the tortilla. Remove two small cherry tomatoes from the skin by scalding. Then mix them with a teaspoon of olive oil, a pinch of salt, a clove of garlic and basil (spices/herbs of your choice can be added there, but I have a weakness for basil). Brush the mixture over the tortilla prepared in advance on a baking sheet.

2
Place the remaining chopped cherry tomatoes and mozzarella on the tortilla, season with another portion of basil.
3
Bake the tortilla prepared in this way for approximately 10 minutes at 200°C. After removing it from the oven we can fold it in half, it will be easier to eat. Bon appetite. :)
You can give anything you love

https://youtu.be/0ZFPy2ZZLh4

# data[].attributes.attachment_link.title
Tortilla Pizza Recipe for Beginners! (How to make Pizzas with Tortillas)

# data[].attributes.headline
Salad with chickpeas, chicken and avocado dip

# data[].attributes.subject
Salad with chickpeas, chicken and avocado dip

# data[].attributes.body
Raw materials200 g
meat chicken
iceberg lettuce
Arugula
(letters)
Beetroot red
radish
(cooked or canned)
chickpea
tomatoes cherry
oil
Dip:
1 pc
avocado
from 1/2 lime
lime juice
200 ml
Cooking cream
pepper white ground
salt
Procedure
1
We tear several types of leaf lettuce (for example, iceberg, arugula, beetroot leaves) into the prepared dish. Add chickpeas, chopped radish and tomatoes.

2
In a pan with oil, fry pieces of chicken and serve over salad.

3
Dip: Mix peeled chopped avocado, lime juice, salt, white ground pepper and cooking cream together.

# data[].attributes.body
Raw materials
2 liters milk
2 cups of white yogurt cream
Procedure:
1
First of all, let's make yogurt from 2 L of milk. I'm not going to add my yogurt preparation process, everyone has their best practice, but I fully agree with the recipe from @babkamt, http://varecha.pravda.sk/recepty/moj-prvy-domaci-jogurt-fotorecept/39998-recept.html, I do it exactly the same. The thickening of yogurt in the oven has proven itself to me based on a stable temperature, whether in winter or summer.
2
Put one glass of finished yogurt in the fridge, put the other glass to drain for the night also in the refrigerator, way, larger bowl, strainer, gauze. Those who know drained yogurt do, know that we are left with this solid, solid mass of yogurt. Drained is great for spreads, desserts, I wanted thick but delicious yogurt in glasses.
3
Mix the deferred ready-made yogurt into the drained yogurt and mix the consistency according to your own needs and use.
4
As I had the opportunity to buy, taste Greek yogurt, I note the one from our store, not the real one in Greece, this one will certainly equal it. In ready-made homemade yogurt, the spoon does not stand and I wanted it to be extra thick. You might say, why so much work around it, plain yogurt is enough, but the result, for example, even in such glasses, as a snack once in a while, is worth it. The use, of the healthier version instead of the delicacy cream, is guaranteed.
5
I use whey in dough when baking bread, baguettes. Nothing extra, nothing special, an idea for gross, but a delicacy it is. Simply, properly thick and homemade yogurt, in which also stands a teaspoon. Bon appetite if you like.

# data[].attributes.body
Ingredients:

5 pcs eggs
250 g semi-coarse flour
250 g powdered sugar
1 piece vanilla sugar
100 ml milk
100 ml oil
1 piece baking-powder
2 pl cocoa

1
Separate the yolks from the whites. In a separate bowl, beat the egg yolks with vanilla and powdered sugar and add milk. When the yolks are well mixed, add the flour into which we mix the baking powder, add the oil and mix well.
2
Add a pinch of salt to the egg whites and beat the snow, which we gradually add to the dough and mix it well by hand with a whisk to soften the dough. Next, separate half of the dough into which we add sifted cocoa.
3
Grease the cake pan and sprinkle it with semi-coarse flour. Pour both halves of the dough into the mold and bake at 180 degrees for about 45 minutes. When baking, poke a toothpick into the cake, if it remains dry, the cake is baked.

https://www.youtube.com/watch?v=_MqLza3bgbw

# data[].attributes.body
Raw materials
400 g all-purpose flour
300 g icing sugar
2 eggs
1 tbsp. cocoa
1 tsp baking soda
3 tbsp. jam to taste
1 pc gingerbread powder
2 pcs cooking chocolate/dark
jam
120 g HERA - hydrogenated fat
Procedure
1
Mix flour, icing sugar, eggs, cocoa, baking soda, 3tbsp jam and gingerbread powder together and blend until dough is formed.
2
Pour the dough onto a greased baking dish and bake first 160 degrees-25 minutes, and then add to 180 degrees and bake for another 15 minutes.
3
Brush the cooled dough with any jam (I usually use homemade strawberry or blackberry jam).
4
In a saucepan, melt chocolate and Hera and create a topping, which we pour over a jam layer of gingerbread, decorate, let the chocolate harden and cut into cubes :-)

VIDEO RECEPT na perníkový koláč - perník - YouTube

# data[].attributes.body
It's a pie with feta cheese.

# data[].attributes.headline
Plasto: Greek style corn bread with leeks and feta cheese.

# data[].attributes.subject
Plasto: Greek style corn bread with leeks and feta cheese.

# data[].attributes.body
INGREDIENTS

·       500g leeks, white and light green part     only, finely chopped

·       600g Greek feta cheese, crumbled

·       3 eggs, lightly beaten

·       1 cup corn  meal

·       1 cup hot water

·       2 tsp baking powder

·       olive oil, freshly ground black pepper
DIRECTIONS

1.   Heat some olive oil in a large skillet and gently cook the leeks until soft, about 15 minutes. Set aside to cool.

2.   Preheat the oven to 180 oC.

3.   Mix the cornmeal with baking powder.

4.   Place the water in a large bowl and slowly add the corn meal stirring with a wooden spoon to combine. Then add the leeks, feta cheese and eggs, making sure everything has been well incorporated. Season with pepper.
5.   Butter or oil your dish and spread the mix evenly. Bake for about 40 minutes. Take the dish out of the oven and brush the top with some olive oil. Continue baking for another 15-20 minutes (if the top gets too brown, cover with foil).

6.   Let the bread come to room temperature before slicing. It can also be made a couple of days in advance as it keeps well in the fridge.

# data[].attributes.body
Raw materials Dough:
500 g semi-coarse flour
1 pack yeast
300 ml milk
100 g sugar
80 ml oil
a few pinches salt
1 piece an egg
Filling:
50 g cocoa
4 PL granulated sugar
1 PL oil
To spread:
1 piece egg white

1

Pour 150 ml of lukewarm milk into a mug, add crushed yeast and 2 tablespoons of granulated sugar. Mix and leave to rise.

2

Put the sifted flour, salt, remaining granulated sugar in a bowl and process the dough with the remaining warm milk.

3

Gradually add egg, yeast and finally oil. We make a smooth and non-sticky dough, which we leave to rise in a warm place for about 30 minutes.

4

We prepare the cocoa filling from cocoa, sugar and oil - mix everything together and pour hot water (a thick slurry will form).

5

Put the risen dough on a floured board and divide it into two halves. Roll out both parts to a thickness of approx. 1 cm and cover it with the prepared cocoa filling. Roll up the dough with the filling and put the strudel on a baking sheet, brush it with egg white (you can also use a whole egg) and let it stand for about 10 minutes. Then bake for about 25 minutes at 180 degrees.

# data[].attributes.attachment_link.title
Questionnaire about school eating habits 7-2-2023--responses charts final-4-6-2023