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Other wikipedias/sources

https://en.wikipedia.org/wiki/Food_preservation https://hgic.clemson.edu/factsheet/preserving-foods/https://www.hbs.edu/faculty/Pages/item.aspx?num=26802

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{ Blog 3 } - How Food preservation helps Entrepreneurship

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{ Blog 3 } - How Food preservation helps Entrepreneurship

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'' Food preservation helps entrepreneurs by selling them and making

income. Food is one of the things entrepreneur sell because they know

that people need food for energy. Another reason why it helps

entrepreneurs because of quality. As i said earlier, sustaining food

preservation helps food last longer, and that benefits both

entrepreneurs and people. Producing long lasting foods or drinks may

attract customers and make great money. ''

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Food preservation - Food Preservation Methods, Techniques & Types - Video for Kids

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{ Blog 2 } - Examples of products, drinks that use Food preservation

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{ Blog 2 } - Examples of products, drinks that use Food preservation

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'' One of the examples of products that use food preservation, most likely

are healthy. for example, boiled eggs. since boiling can kill any existing

microbes or left bacteria in food. that is also why most people who

are sick drink warm water, for cleaning the throat. Another example of

food preservation are canned foods. Canning involves cooking food,

sealing it in sterilized cans or jars, and boiling the containers to kill or

weaken any remaining bacteria as a form of sterillization. ''

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The Swag Review / Sustainable Food Preservation

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{ Blog 1 } -  Sustainable Food Preservation 

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{ Blog 1 } -  Sustainable Food Preservation 

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'' Sustaining Food preservation is important because of alot of reasons.

First, Food preservation prevents foods from spoiling and keeps it safe

to consume or eat. Secondly, it also helps reduce food waste and

prevents stray animals from having diseases from consuming spoiled

food waste on the streets. Lastly, if sustaining food preservation, it

helps people save more money as food lasts longer. ''

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Ingredients:

¾ cup white vinegar

¾ cup water

¾ cup grams sugar

1 teaspoon salt

10 pieces whole peppercorn

3 pieces whole cloves

½ teaspoon chili flakes

Materials:

Pot

Jar

Tongs

Stove

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3Q INTEGRATED PETA OF COMPUTER,HELE,MATH,SCIENCE, & ENGLISH

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3Q INTEGRATED PETA OF COMPUTER,HELE,MATH,SCIENCE, & ENGLISH

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GRADE 6 - SMT

GROUP 6 MEMBERS:

LEADER:

Aneiszha Marcelle Pangan

EDITOR:

Lexi Sophia Alejo

WRITERS:

Aneiszha Marcelle Pangan

Lexi Sophia Alejo

Emberlyne Roen Lalin

Knox Stellan Marcus Lacap

PHOTOGRAPHERS:

John Marion Wilson Jr.

John Gabriel Dayo

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SOURCE OF RECIPE: Veneracion, B. (2017, June 21). Pickled Mango (Burong Mangga). Foxy Folksy. https://www.foxyfolksy.com/pickled-mango/

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SOURCE OF RECIPE: Veneracion, B. (2017, June 21). Pickled Mango (Burong Mangga). Foxy Folksy. https://www.foxyfolksy.com/pickled-mango/

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Pickled Mango (Burong Mangga) - Foxy Folksy Pinoy Recipes

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This Pickled Mango recipe shows you how easy it is to make so you could enjoy the crisp, sweet, and tangy flavors of pickled green mangoes any season.

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HELE. Source:  Image by Bebs Veneracion of Foxy Folksy (foxyfolksy.com).

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STEP 5 - Pour enough of the pickling liquid to cover the mangoes. Close the tightly jar with the lid.

STEP 6 - Let them sit in a cool place for a minimum of 1-2 days before serving.

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Step 8: Add Mangoes in jar

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Step 7: Add peppercorn,cloves and chili

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Step 6: Add oil

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Step 5: Add vinegar

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Step 4: Add sugar

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Step 3: Add salt

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Step 2: Add water in jar

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Step 1: Add jar in boiling water

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these examples of direct, indirect and partitive proportion, First is direct proportion " If 3 Students can make 30 pickled mango stripes how many can 5 students make" This is direct proportion and the answer in this is 50. Next is Indirect proportion " If 5 Students take 15 minutes to make 30 mango stripes, how long will 3 students make with the same amount" This is indirect proportion and the answer is 25 minutes. Next is partitive " 3 students are going to buy mangos to make pickled mangos they share the price of 1500 to the ratio of 5:3:2 how much will each student pay " This is partitive proportion and the money that they will split is 750:450:300 and that is the three types of proportion used in situations while making pickled mangos.

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There are many simples ways to demonstrate the types of proportions with pickled mangoes. With direct proportion, we can use the question "If we have 1 kg of mangoes and it needs 10 pcs of peppercorn, if we have 2kg of mangoes, how many pieces of peppercorn do we need?" We can use the sentence 1:10=2:X and we can multiply the means and divide the product with the remaining number in which we can get the answer 20pcs. With indirect proportion, we can use the question "If 3 workers can make 10 jars in 1 hour, if we have 6 workers, how long will they take took to make 10 jars?" We can use the sentence 3:60=6:X and multiply the complete ratio in which we can divide the product by the remain number

In which we can get the answer 30. With partitive proportion, we can use the question "if 3 people bought pickled mangoes and the ratio of each person is 6:10:14 and each costs 10 pesos each, how much does each person pay?" We can first add up all the ratios and divide the sum with the remaining number in which we can get the number 3 so we can multiply all the ratios in which we can get the numbers 18,30,42.

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STEP 2 - Mix together 3/4 Vinegar, 3/4 Water, 3/4 Sugar, 1 teaspoon salt, 10 peppercorn, and 3 cloves.

STEP 3 - Peel and cut the mangoes.

STEP 4 - Add 1/2 tsp of chili flakes and mix.

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1. DIRECT PROPORTION

Ember sterilized 2 jars in 15 minutes. How many minutes would it take to sterilize 4 jars (two more) if she used a bigger pot?

To solve this, we use a direct proportion. This is because as the number of jars increases, the time needed to sterilize them also increases.

First, we set up our ratios comparing jars to minutes: 2 is to 15, as 4 is to N. In math terms, we call the outside numbers (2 and N) the extremes and the inside numbers (15 and 4) the means.

To find the answer, we multiply the means (15 X 4), which gives us 60. We know that the product of the extremes must equal the product of the means. So, 2 times N must also equal 60. To find the value of N, we divide 60 by 2. This gives us 30. Therefore, it would take Ember 30 minutes to sterilize 4 jars.

2. INDIRECT PROPRTION

Knox takes 45 minutes to cut 4 mangoes by himself. If Aneiszha joins him and they work at the same pace, how long will it take them to finish together?

To solve this, we use an indirect proportion. Since this is different because as we add more people to do the work, the time spent should actually go down, not up.

First, we look at the complete ratio we already know: 1 person takes 45 minutes. We multiply these together (1 X 45) to get a total of 45.

Since there are now 2 people working together, we need to split that total time between them. We take our total of 45 and divide it by 2. When we calculate 45 / 2, we get 22.5. This means that with two people working at the same pace, the job gets done faster. It will take them 22.5 minutes to finish cutting the mangoes.

3. PARTITIVE PROPORTION

Lexi is mixing a large "dry seasoning" jar where the ratio of sugar to salt must remain 36:1. If your jar contains a total of 74 teaspoons of this mixture, how many teaspoons of sugar and salt are inside?

To solve the problem, we add the given ratio which is 36:1. The added ratio’s sum is 37, then we divide 37 with 74 which is 2. Then we use the term of the given ratio to multiply it by 2. 36 teaspoons of sugar multiplied by 2 is 72 and 1 teaspoon of salt multiplied by 2 is 2. So the answer for this question is there are 72 teaspoons of sugar and 2 teaspoon of salt in the jar.

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STEP 1 - Sterilize the Jars and Lids.

STEP 2 - Mix together 3/4 Vinegar, 3/4 Water, 3/4 Sugar, 1 teaspoon salt, 10 peppercorn, and 3 cloves.

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Time Order

We can make pickled mangoes in a in a few steps. First, we should place the jars in a pot with water to gently boil for ten minutes. Afterward, we dip the lids in the water for ten minutes after taking the jars out, this is to sterilize it. Then, pour vinegar, water, sugar, salt, spices and a little bit of oil. Bring this to a boil before lowering down the heat and letting it shimmer. Peel and cut the mangoes into about 12 slices each mango, then fill the jar with as much slices of mangoes as possible while leaving a bit of space on top. Finally, pour the earlier mixture into the jar.

Enumeration

These are the ingredients to make pickled mango. First of all, we should have 2 raw mangoes, these will be our main ingredients. Second, to make the mixture that will preserve our mangoes, we'll need at least 3 sprinkles of salt and spices, a small amount of oil, vinegar, and water. Lastly, a jar to place the mangoes in and tongs.

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If Francesca has a total of 14 ingredients and if she wants it to be divided among her 2 members; Alfonso and Angie. The ratio is 4:3. which of them has the biggest amount?

Answer: 8 for Alfonso has the biggest amount.

Why Partitive?

It is partitive because Francesca wants to divide 14 materials to her 2 members . When we use partitive their is a case of distribution; to find out who has the biggest quantity or smallest quantity

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Here is the final product.

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1. Pour water.

2. Pour vinegar.

3. Add 3 sprinkles of spices.

4. Add a few pinches of salt.

5. Add a few pinches of sugar.

6. Add a little bit of oil.

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Direct : A kilogram of mango is equal to 102 pesos if Mateo buys one more kilogram will have to pay 204 this problem is direct because the more kilogram of mangoes you buy, the more you will have to pay.

Indirect : In making the pickled mango, Mateo and PJ finished in 2 hours. The second time they made it, Alyna and Nathaniel helped them, so there were 4 people working in the same rate. Because of this, they finished faster, taking an hour ( 2:2=4:1 ). This situation shows an indirect proportion because the number of people increased and the time decreased.

Partitive : There are 6 ingredients in total. Bryant, Nathaniel, and Cailex brought the the ingredients. Bryant brought 3 out of 6 ingredients, Nathaniel brought 2 out of the ingredients, Cailex brought 1 out of the 6 ingredients. Adding up all of it, making it into a whole. This is partitive proportion because the ingredients were completely divided among the 3 members.

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How to preserve mangoes (Pickling way ) Explained by group 5(｡•̀ᴗ-)✧

The secret to preserve mangoes has an easy way to learn pickling. The key to this is the ingredients! The ingredients we used are oil, vinegar, chili powder, sugar, and the main one, raw mangoes. These type of ingredients contribute a lot in preserving and even making the food delicious. These types of ingredients help the pickled mango from microorganisims like germs, bacteria, parasites, that could harm the human body.

In order to make pickled mango you just need to follow these easy steps! First we would need to sterilize the jar by putting the jar in hot water and leave it for 10 minutes so that there wouldn't be any bacteria left in the jar. Next, after leaving the jar inside of the hot water, you would need to start peeling the, we'll also be using 2 mangoes for 2 jars. And then, we would need to make the brine, to make the brine, we need to put 1/2 of vinegar into a saucepan, and put a cup of sugar and then a pinch of salt. Stir the sugar and salt until they fully dissolve. Lastly, put the peeled & sliced mangoes into the 2 jars then the brine you made, also in both jars. To add a little spice, add 2 pinches of chili powder and you're done!

In conclusion, food preservation isn't just a kitchen skill, it is a survival skill. Learning how to make pickled mangoes is a fun and simple way to learn one of the food preservation techniques.

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Indirect:

If 6 people can make 2 jars of pickled mangoes in 30 minutes, in how many minutes can they make 8 jars?

Answer: 90 minutes or 1hour and 30 minutes

Why Indirect:

Its is indirect proportion, the amount of one given increases, while the other decreases. In the given problem, the increase of people decreases while the amount of time increases.

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1. Cut the mangoes' tip.

2. Skin the mangoes.

3. Slice the mangoes into 12 pieces each.

4. Sterilize the jar in boiling water for 10 minutes.

5. Sterilize the jar's cover in the boiling water for 10 seconds.

6. Place the mango pieces into the jar.

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Our food mixture is heterogenous. For practical use it is way easier to grab and eat. Once we mixed the ingredients it killed off a bit of the nutrients from the mango, but after getting pickled it gave more nutrients.

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The pickled mango is a heterogeneous

mixture or non-uniform mixture. The mixture is classified as a heterogenous mixture because you can easily identify the different ingredients used in them such as the mangoes or spices floating around. The pickled mango's balance of sweetness and spice makes it taste great while helping to regulate blood sugar. The mango itself also gives many healthy nutrients and vitamin C. The technique of preservation we used is pickling. Pickling means submerging it in a jar of vinegar and salt where the brine from them increases the shelf life of the mango that's being pickled while also enhancing its flavor.

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Time-Order

First you boil water, once it forms bubbles put the jar in the boiling water. For the lids, do it on another pot to ensure it sanitizes the jar and the lid. After, remove from heat and then you cut up the mangoes, we get a mixture of boiled water, salt, sugar, vinegar, and oil. Then you add the mangoes on the pot and boil it, make sure not to overcook the mangoes. Then you add the mixture into the jar and also add the mangoes with it.

Enumeration

We're going to be using jars, mangoes, vinegar, salt, sugar, water and spices. We're using the jars for the storing of mangoes. We used the vinegar by putting it in the water. We also mixed the salt and sugar in the water. We placed the mangoes in the mix of ingredients as we put spices in the mix.

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The mixtures used in making pickled mango is vinigar, salt and sugar because we combine them in the steps in making pickled mango. It is homogeneous because the salt and sugar melts and it is hard to remove.

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Our pickled mango is heterogenous because you can see the ingredients like mango, chili, and other more. The pickled mango has nutrients like boosting immunity and it can also help your digestion. Preservation helps the pickled mango by keeping the bacteria out and not letting it rot, and if you eat unpreserved your stomach might get bacteria and it could cause vomiting, diarrhea and more. Packaging helps our pickled mango because we can sell or deliver it as good as new.

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Math helps make pickled mango taste just right by using exact measurements. For example the ratio of vinegar to water is 1:1 ratio. This balance keeps the mixture acidic enough to preserve the mango safely. A direct proportion is shown when the amount of sugar increases as the amount of mango increases. If two cups of sliced mango need exactly 1/2 cup of sugar, then 4 cups of sliced mango need exactly 1 cup of sugar to keep the same taste. An inverse proportion can be seen in time and temperature when the temperature is 30 c, the mango maybe ready in 24 hours, when the temperature is 15c , the mango may take 48 hours to pickle. using exact numbers helps ensure good taste, safety, and quality. I have 12 cups of mango and 3 customers, Mark, Alberto, and Bob. 1:1:2 and i need to know who bought the most amount. So first I add 1+1+2=4, then divide 12/4 = 3, so 3 x 2 =6, and thus the answer to who bought the most mango is Bob, who bought 6 cups of mango.

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Direct Proportion:

Alfonso can make 1 jar of pickled mango with 2 mangoes, but he wants to make 6 jars. How many mangoes would he need to make 6 jars?

Answer:12

Why direct?

It is direct because the more jars we use, the more mangoes we use. In direct proportion an increase of the 2 means its direct proportion.

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Pickled Mango is a staple food of the Filipinos. Filipinos can buy or cook it. To cook it you need 3\4 cup of vinegar, 3\4 cup of water, 3\4 cup of sugar, 1 teaspoon of salt, 10 pieces peppercorn, and most importantly 1 kilogram of mangoes.

In making Pickled Mango, you first need to sterilize the lid and jars you will be using for 10 minutes. You then need to put it in a strainer to air dry. To make Pickled Mango here are the steps. First, you need to peel the mangoes. Second, you need to cut the Mango cheeks then slice the mangoes into 1cm thick fries cut. Then, you put the mangoes in the jar, make it as full. After that, you put the vinegar,water, sugar,salt,peppercorn. Finally, let it sit in the fridge for at least a day or two.

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ENGLISH  MINITASK 3

GROUP 6

---------------------------------------------- Only a few ingredients and materials are needed to make a jar of pickled mangoes, and all of them are easy to find at local markets or stores. To create our jar, my group used green mangoes, white vinegar, water, sugar, salt, and chili flakes. The only materials required were a glass jar, tongs, and a pot to sterilize the jars. With these simple items, anyone can create delicious pickled mangoes.

To begin the process, sterilize the jars in boiling water for 10 minutes and set them aside to dry. Prepare the pickling juice by boiling the vinegar, water, chili flakes, salt, and sugar until the solids dissolve, then allow the mixture to cool. While the liquid cools, wash, peel, and slice the mangoes into your preferred shape. Pack the mango slices into the jars and pour the pickling mixture over them until they are fully submerged. Finally, store the jars in a cool place for at least one to two days to allow the flavors to develop before serving.

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Our pickled mangoes are both Heterogenous and Homogenous, because we can separate and grab the mangoes from the soup, which is Heterogenous, meanwhile when we mix our ingredients with the water and the spices dissolve, we cannot separating them anymore, so it is Homogenous. This preservation helps us be healthy and it gives us vitamins, and mangoes are really healthy because they have Vitamin C and more. At the same time, pickled mangoes are tasty and make you healthy.

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English Paragraph 2: Time-order: By Francesca

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English Paragraph 2: Time-order: By Francesca

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To make a jar of pickled mango, first wash your jar and boil or steam for ten minutes. Next, wash your mangoes and slice it. Then get a bowl and add chili powder, water, oil, spices, salt, sugar and vinegar. And then add the freshly cut mangoes in the jar. Give the mixture a boil for five minutes. Lastly add it in a jar and serve.

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Direct Proportion

Issa and Amaia used 2 cut mangoes and 3 sprinkles of spices to give flavor. If they wanted to use 10 mangoes, how many sprinkles of spices would they need?

Solution:

2:3 = 10:n n=15 They would need 15 sprinkles of spices for 10 mangoes.

The situation here involves a direct proportion because the more mangoes you use, the more spices you need, this is to balance the taste. The proportion sentence is 2 mangoes to 3 sprinkles of spice equals to 10 mangoes to the sprinkles of spice we need to solve for. First, multiply the means, 3 and 10, then take the answer from that, which is 30, and divide it by the known extreme, 2. The answer is 15, which will be our final answer, 15 sprinkles of spices.

Indirect Proportion

Rhian, Wade, and Christler took 120 minutes to make a jar of pickled mango. If Amaia, Issa, and Ady worked at the same rate as them and joined them, how many minutes would it take all of them to make a jar of pickled mango?

3:120=6:n n=60 It takes 60 minutes for all of them to make a jar of pickled mango.

In this situation, it is an indirect proportion because with the more people working at the same rate, the less time to complete the work. The proportion sentence is 3 people to 120 minutes equals to 6 people to the minutes we need to solve for. We multiply the complete ratio first, 3 and 120, which is equal to 360. Then, we divide it by the number in the same ratio as the incomplete one, 6. The quotient is the final answer, which is 60 minutes.

Partitive Proportion

If the 6 members of Group 2 wanted to separate the jobs of cleaners and cookers into the ratio of 1:2, how many members would be in each job? These jobs are to clean up after cooking the pickled mango and actually cooking it.

6 1:2 1x2=2

2x2=4

There would be 2 members in the jobs of cleaners and 4 members in the jobs of cookers.

In this problem, there is a partitive proportion since it involves splitting a whole number, 6 members, into a ratio, 1:2 of cleaners to cookers. To solve this, we add the terms in the ratio together then divide the answer with the whole number, the answer being 2. Next, multiply that answer by each number in the ratio, where you'll get 2 members for cleaning and 4 for cooking.

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SCIENCE - PETA COMPONENT

GROUP 6

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Pickled mango is a heterogeneous (non-uniform) mixture because its parts can be seen and are not evenly mixed. It is made of mango slices, liquid brine, and spices. The brine is a homogeneous (uniform) mixture because the salt, sugar, vinegar, and water are evenly mixed together.

Because pickled mango is a heterogeneous mixture, its ingredients (mango slices, vinegar, salt, sugar, and spices) are not evenly distributed. This means the nutrients can vary in each serving or in every bite. The mango provides vitamins like vitamin C and vitamin A, while the vinegar and salt help preserve the food. However, some nutrients, especially vitamin C, may decrease during pickling because of the acidic solution of the brine. The salt and sugar added can also increase sodium and calorie intake, so the nutrition depends on how much brine is consumed with the mango, it can be less or more nutritious.

Being a heterogeneous mixture makes pickled mango very useful and practical in daily life. The visible pieces of mango and spices give it a strong flavor and texture, making it a popular side dish, condiment or even as a snack. The brine can be used as a seasoning or dip too. The vinegar and salt prevent the growth of harmful bacteria, allowing the mango to last longer without refrigeration. This makes pickled mango easy to store, transport, and use over time, especially in households and small food businesses.

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English Paragraph 1: Enumeration: By Francesca

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English Paragraph 1: Enumeration: By Francesca

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To make pickled mango, we need to use the following ingredients: 2 mangoes, spices, salt, sugar, chili powder, paprika, vinegar and oil. For the materials, we need to use a jar, bowl, pot, knife and a tong.

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In making pickled mangoes, we have 1 jar that can fit 5 mango slices, if we use 2 jars we can fit 10 mango slices. This is a direct proportion because more jars can fit 10 mangoes. If 3 people can make 1 jar of pickled mangoes in 25 minutes, how many minutes does it take for five people? The answer for this is 15 minutes and it is a indirect proportion because more people means less minutes. If three people make 12 jars of pickled mangoes and we divide it by 3:1:2 how much would the first one get? The answer to this is 6 this is a partitive proportion because we divided it.

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Our chosen beneficial product is pickled mango. Pickled mango is heterogeneous because we can see all the different components. It's type affects it's nutritional distribution because the nutrients is scattered. It affects its fermentation by making it soak more longer than others.

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Pickled Mango is a heterogeneous mixtures because of the visible components. It is also homogeneous because of the vinegar and water solution. It is also homogeneous because of the dissolved salt and sugar. Pickled Mango is full of antioxidants and vitamin c. The antioxidants can fight bad cells. While, the vitamin c help our skin and hair. Pickled Mango can also be bad for our health because of the sodium content inside. The sodium content can cause kidney issues and high blood pressure.

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These are the ingredients for making pickled mango: We need two raw mangoes, a pinch of salt, two drops of vinegar, 1/2 chili powder, 1 big jar. three pinches of sugar, one cup of water, and one cup of oil. These ingredients are what we need to make pickled mango.

This is how to make pickled mangoes: First, wash the two mangoes then after that, peel the skin before slicing the mangoes into pieces. Second, we get a big pot and fill it with water, and heat it up, and put the jar in the pot of water to sterilize it. Third, after a couple minutes, we take the jar out of the pot then drain the water, add new water into the pot, and start making the spices. Fourth, we add our ingredients into the pot of water and mix them together to add flavor to the water. Fifth, after mixing the ingredients together, we grab the sterilized jar and put the sliced mangoes into the jar, then after that we pour the mixture into the jar. Lastly, we close the jar with the lid and let it rest before eating it.

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Direct proportion:

Direct proportion mean if a quantity increases, the other one increases aswell. If a base recipe for Pickle mango requires 2 green mangoes to be covered by 1 cup of vinegar and 1 cup of sugar. But you want to make a larger batch using 4 mangoes, you need to also double the brine to 2 cups of vinegar and 2 cups of sugar to keep the taste consistent. This makes the ratio of liquid to fruit remains 1:1 (2 mangoes/1 cup vinegar = 4 mangoes/2 cups vinegar). Resulting in a properly submerge pickle mangoes since the mango slices soaks up the flavor.

inverse proportion:

inverse proportion is applied to manage the curing time relative to the salt concentration in the brine. As the concentration of salt in the solution increases, the required soaking time for the green mangoes decreases, allowing for a faster, yet equally preserved, end product. For instance, if you double the salt concentration in the brine, you can roughly halve the resting time needed before the mangoes are ready to eat. This application ensures that larger batches of sliced mangoes do not take exponentially longer to cure by adjusting the brine density inversely to the total volume of mangoes. By utilizing this inverse relationship, you have the correct, crisp texture and prevent excessive, mushy fermentation.

Partitive proportion:

is correctly made in making pickled mango by establishing a specific ratio for the brine ingredients mostly vinegar, water, and sugar based on the total volume needed. To apply this, first determine the total quantity of brine required, such as 3 cups, and the desired ratio, for example, 1 part vinegar to 1 part water to 1 part sugar 1:1:1. Calculate the value of a single part by dividing the total required amount by the sum of the ratio parts 3 cups total / 3 parts = 1 cup per part. Multiply the unit value by each part of the ratio to determine the exact amount of each ingredient needed to create the perfect brine. Finally, add the mixture on the prepared raw mangoes, to soak up the flavors so the mango slices can pickle. This results in a consistently flavorful pickled mango.

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PETA FOR SCIENCE,MATH,ENGLISH, HELE, AND COMPUTER 

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PETA FOR SCIENCE,MATH,ENGLISH, HELE, AND COMPUTER 

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In the Philippines, we see that many fruits like mangoes are abundant during harvest season, but they easily spoil and are often wasted. At the same time, food prices are increasing, and families need healthier and more affordable food choices. To help address this problem, we are encouraged to support SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production) by learning how to preserve food. Guided by the Don Bosco values of helping others, being responsible, and caring for the environment, we apply what we learn to real-life situations.

In this task, we will make Pickled Mango using the correct mixtures, proper proportions, and safe food practices. We will also create a blog to share what we learned with the community, showing how we can be good Christians and responsible citizens by helping reduce food waste and promote sustainability, while also showing how different school subjects work together to preserve food safely,

accurately, and creatively.

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Continuation of post one with pictures and text

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Continuation of post one with pictures and text

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Pickled mango is a flavorful and refreshing condiment made from raw mangoes preserved in vinegar, salt, and spices. It is popular in many cultures because of its tangy, slightly spicy taste and long shelf life. In this blog you will find out on how to make Pickled Mango and the procedure.

To make pickled mango, you will need raw mangoes, vinegar, water, oil, chili powder, salt, sugar, and a clean jar. You may also add other spices if you like.

First, wash the raw mangoes, peel them, and cut them into small pieces. Put the mango pieces into the jar. Next, pour in the oil, water, and vinegar. Then add the chili powder, salt, and sugar. You can add extra spices if you want more flavor.

After adding all the ingredients, stir everything well so the mangoes are fully coated. Close the jar tightly and let it sit for some time to absorb the flavors. Finally, your pickled mango is ready to enjoy!

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Add some cooking oil

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Next is to add a bit of water to it

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Now we will add salt to it to add more flavor

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1 cups of water, 1 cup of vinegar, 1 small cup of sugar, 1 spoon of salt, 1 teaspoon of crushed peppercorn,

Examples: if 4 students buy mangoes to make pickled mangoes which costs 1200p they split the cost or money to 5:2:3 how much would each one of the students pay.

-parative^

It takes 7 students to make 40 pickled mango strips in 1 hour, how long will it take about 4 students to make the same amounts of mangoes.

-indirect^

If 7 students can make 6 pickled mangoes in 4 hours how many can 9 students make assuming they work at the same rate

-direct^

Examples up there ^ o_o

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Next is we are going to add sugar and mix it until it dissolves

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Ratios an Proportions in Pickle mangoes

Ratios and proportions make sure your pickle tastes perfect every time:

**Inverse Proportion**: f 2 pounds of mango need ¾ cup vinegar, then 4 pounds of mango need 1 ½ cups vinegar. The vinegar, water, and sugar must increase in the same proportion as the mango to keep the same taste.

Inverse Proportion: Thin mango slices soak faster, while thick slices need more time. This means the soaking time is inversely proportional to slice thickness.

By using ratios and proportions, we can make pickled mango that is consistent in taste, texture, and quality.

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 Blog for English-Time-order/Enumeration 

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 Blog for English-Time-order/Enumeration 

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Hello! Today I will be telling you the step by procedure of making pickled mangoes!. First sterelize the jar for 5 minutes. After which begin the process of making Pickled mangoes.First step is to carefully place the mangoes into the jar. After which add 2 small cups of water and 1/2 cup of vinegar. Then crush whole some peppercorns into small pieces. Add 1 small cup of sugar and 2 teaspoons of salt. stir it all together. Leave for 48 hours and then enjoy your delicious pickled mangoes!.

Hello Bosconians today i will be taking about pickled mangoes let's get right in!.Pickled mangoes are made with a ancient process of preserving food called Pickling. Did you know pickled mangoes originate from an ancient Filipino food called Burong Manga?. Pickled mangoes are usually eaten sweet and spicy it gives it a unique taste that is similar to Bagoong. Mangoes aren't the only fruit you can pickle you? can also pickle Blueberries Strawberries and Apples. That's all for now Bosconians live Jesus and Mary with joy!

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Hello! Today i will be telling you how to make pickled mangoes. Let's get started! First we put the mangoes in the sterilized or heated jar. Then we add 1 cup of water and 1 cup of white vinegar but you could add more or less if you guys want. Then we add 1 cup of sugar (adjust it if u dont like to sweet) and add 1 teaspoon of peppercorn, if u only have a normal spoon the ratio of tea spoon to spoon is 1:3. Then mix the jar using a spoon. And finally leave it for 48 hours and u are finished!

Pickled mangoes is heterogeneous mixtures because you can see the components the naked eye. You can seperate Pickled mangoes due to being heterogeneous or non-uniform. Pickled mangoes being heterogenous is edible and tasty! That is all for now Bosconians! Live Jesus and Mary with Joy!

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Next we put the chili into the mango and make it float in the vinegar.

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These are the ingredients for pickled mangoes. First, you need 3 large unripe mangoes. Second, you need 1/2 cups of vinegar. Third, 1 cup of water. Next, you need 1 cup of white sugar. Finally, you need 1 teaspoon of salt. Additionally you can get other spices.

This is how to make pickled mangoes. First, prepare the mangoes. Wash and peel the mangoes, And then slice the mangoes into small thin slices. Second, make the brine. Combine water, sugar salt and chilis if using. Bring it to a boil while stirring until the sugar and salt dissolves. Third, sterilize the jar in boiling water for 10 minutes. After, place your mangoes into the jar. Next, pour the brine into the jar until mangoes are submerged. Lastly, seal the jar tightly for 24-48 hours before opening.

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Next is we put the mangos into the sterilized jars and after that we pour vinegar on it

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Step-by-Step Process in making Pickled Mango

Making Pickled Mangoes is simple if you follow these steps:

1. Clean the jars - Sterilize the glass and lids in water for at least 10 minutes to make them safe and germ-free

2. Prepare the pickling liquid - Mix ¾ cup vinegar, ¾ cup water, ¾ sugar, 1 teaspoon salt, 10 peppercorns, and 3 cloves (optional) in the jar.

3. Prepare the Mangoes - Wash, peel, and slice the Mangoes in to 1-cm thick pieces.

4. Fill the jars - Put the mango slices in the jars. Add chopped chili if you like it spicy.

5. Add the pickling liquid - Pour the cooled liquid into the jars until mangoes are fully covered.

6. Wait and enjoy - Let the jar/s sit for atleast 1-2 days, or shake the jar/s. The longer they sit, the tastier they become.

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Stir it then leave it for 48 hours then ta-da You have a delicious jar of pickled mangoes!.

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Next we get the chili and cut them into 3-2 pieces

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Next we get a jar and put them in a pot and put water in the pot to sterilize the jars.

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Easy Food Preservation ~ Canning, Freezing, & Drying ~ #everybitcountschallenge Week 2

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Add 1 teaspoon of salt and 2 teaspoon of sugar

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To make Pickled mangos, first, wash 1 kilo of green mangoes and peel their skin so they are clean and ready to use. Next, slice the mangoes into long pieces and place them neatly in a clean jar. Then, make the pickling liquid by mixing 3/4 cup water, 3/4 cup vinegar, 3/4 cup sugar, and 1 teaspoon salt in a pot and heating it until the sugar and salt dissolve. After that, let the liquid cool down before pouring it over the mango slices so they can soak up the flavor without getting cooked. Finally, close the jar and put it in the refrigerator so the mangoes can pickle and become sweet and tangy before eating.

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MIXTURES AND THEIR BENEFITS

Pickled Mangoes is made of Vinegar, Water, Sugar, Salt, various Spices, and Mangoes, each with an important role:

VINEGAR - Stops Germs from growing and gives tangy taste.

SALT - Preserves the Mango and adds flavor.

Sugar - Balances the sourness and gives energy.

Spices (Such as Pepper, Cloves, Chili) - Add flavor and help digestion.

Mango - Full of vitamins A and C for strong immunity and healthy skin.

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First we peel the mangos and the when we peel the mangos we cut them into stripes.

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After breaking the peppercorns into small pieces place 1 teaspoon of peppercorns into the jar.

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Lastly, we put peppercorns for spice.

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We then put the salt after the sugar.

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Pickled Mangoes is a non-uniform mixture. It is a non-uniform mixture because the components are not evenly distributed. The higher vitamin C an acidity from raw green mangoes because from fibers for practical uses, the physical and chemical properties of a mango. Mangoes make it suitable for specific picking methods and culinary applications.