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This Term our topic is Natures kitchen

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This week started a new story, ‘The little red hen’ we have been looking at story sequences and recalling key parts of the story.

Our topic this term is natures kitchen and we have been learning about solids and liquids as part of our science.

We have done a range of life skills activities. We have practice personal care skills by washing, drying and dressing the doll.

We explored a range of jobs, from bakers, to chef, to builder, to postal workers. We have worked together as a team and particularly enjoyed the skills of food taster enjoying cheese toasties and our cake.