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In this project, I used "Omakase" as a reference, and I hope it is are presentation of high end dining. I aim to change the bad atmosphere from class distinctions through the concept of meat. This expression seeks an information that the lower class is a daily necessities,and it can tell people the viewpoint from upper class.

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Vessel is one of my favorite project, I like it's Coordinated colors and unique concepts. First, I researched meat grading systems and conducted visual experiments with different grades of beef. I want to use employs satire to critique contemporary societal class relations.

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For the menu design, l used a foldable layout with 200g thick cotton-textured paper. I like its concept and texture, and I also like the illustrations inside. The menu highlighted the high-quality meat ingredients, and each of them is well packaged to help customers track their origin, A unique fingerprint identification system allows customers to understand the source of the ingredients. For inspiration, l used the same principle as high-quality beef, using fingerprints to imitate the nose prints of cattles, and creating a special style.

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Close-ups of hands tell viewers what the act of eating and the tableware, The scenes and colors create an elegance and mystery atmosphere, I created a series of photographs inspired by the human body, and explored the concept of high end Japanese food and the contrast of social classes.