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Analyse and predict the potential growth of our business (financially and operationally)

Manage business finances

Keep track and address the current market trends of our business

Obtain materials/goods for our product

Design and produce products

Design our business's logo and menu board

Generate business e-portfolio

Manage Facebook accounts

Promotes our products

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Emily Frances anak Noping (106993)

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We chose Instagram because it’s a great platform to catch the attention of college students with eye-catching visuals. It also makes it easy for us to interact with customers, answer their questions, get feedback, and take orders directly.

We applied the AIDCA model in our marketing strategy. First, we grab attention with eye-catching posts. Then, we spark interest by sharing our menu and product details. To create desire, we highlight the value and quality of our food. Next, we encourage action by making it easy for customers to order. Finally, we use special promotions or limited-time offers to create urgency and drive sales.

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Introduce our products and services

Design our business's logo and menu board

Keep track and address the current market trends of our business

Investigate main competitors and compare business performances

Assess customers' problems, needs and opportunities our business provides to them

Obtain equipment for our business

Design and produce our products

Promote our products

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Anis Farah Ain Binti Mohd Sellah (106878)

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https://www.facebook.com/share/15QFj7dksT/?mibextid=wwXIfr

We use Facebook to promote products like Kerabu Maggie and Cheese Tart by sharing photos and details about our menu. We also post regular updates on Facebook Stories to keep customers informed. Customers can interact with us through comments and Messenger, and place orders directly. We also share customer testimonials to build trust.

We use the AIDCA model on Facebook by grabbing attention with appealing photos and updates in our feed and Stories. We build interest by sharing product details and customer reviews. To create desire, we highlight the quality and look of our products. Conviction comes from real customer feedback that builds trust. Finally, we encourage action by making it easy for customers to order through Messenger or WhatsApp. This helps us turn followers into customers.

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Modern Minimal Burnt Orange Two Step Beauty Instagram Post

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Business Manager

Born on 16th March 2004.

Raised in Bau, Sarawak.

Bidayuh ethnicity.

Previous education : STPM in Social Science (Economics & Business), SMK Bau.

Currently taking Zoological Technology programme.

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Emily Frances anak Noping (106993)

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Emily Frances anak Noping (106993)

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⁠Anis Farah Ain Binti Mohd Sellah (106878)

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⁠Anis Farah Ain Binti Mohd Sellah (106878)

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Nursyahirah binti Monsianah @ Makian (107305)

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Nursyahirah binti Monsianah @ Makian (107305)

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Nur Mayzaitul Emelleya Binti Sahapudin (107275)

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Nur Mayzaitul Emelleya Binti Sahapudin (107275)

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Nursyahirah binti Monsianah @ Makian (107305)

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Noor Alliya Maisara Binti Ismail (107233)

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Nur Mayzaitul Emelleya Binti Sahapudin (107275)

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We offer our main product, 2 most flavourful Kerabu Maggi :

i) Kerabu Maggi Sausage & Crab Stick (Regular /Large)

ii) Kerabu Maggi Seafood (Regular / Large)

We also offer variety of Cheese Tart such as:

i) Biscoff Crumbles

ii) Biscoff

iii) Nutella

iv) Nutella Monster

v) Cheese

vii) Magnum

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Kerabu Maggi Sausage & Crab Stick Regular (RM 5)

Kerabu Maggi Sausage & Crab Stick Large (RM8)

Kerabu Maggi Seafood Regular (RM 8)

Kerabu Maggi Seafood Large (RM 10)

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Noor Alliya Maisara binti Ismail (107233)

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Noor Alliya Maisara binti Ismail (107233)

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Collect orders

Provide informations on our products and services to customers

Obtain material for our products

Promotes our products

Manage Instagram account

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Anis Farah Ain binti Mohd Sellah (106878)

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Anis Farah Ain binti Mohd Sellah (106878)

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Collect orders

Provide informations on our products and services to customers

Promote our products

Obtain material for our products

Runner

Create outline for online marketing activities in Padlet

Design our logo and menu board

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Nursyahirah binti Monsianah @ Makian (107305)

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Nursyahirah binti Monsianah @ Makian (107305)

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Obtain equipment for our products

Promote our products

Create Business Model Canvas (BMC)

Design our logo and menu board

Runner

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Operational Manager

Born on 21st October 2003

Raised in Kuala Pilah, Negeri Sembilan

Malay ethnicity

Previous education : Diploma in Animal Health and Husbandary, University Putra Malaysia Bintulu Campus, Sarawak (UPMKB)

Currently a first-year student in Zoological Technology programme.

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Noor Alliya Maisara Binti Ismail (107233)

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Noor Alliya Maisara Binti Ismail (107233)

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Sales Representative

Born on 31st May 2004

Raised in Lawas , Sarawak

Melayu ethnicity

Previous education : STPM Social Science (Communicative Malay Literature), SMK Merapok

Currently taking Zoological Technology programme.

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Communications with Customers in WhatsApp

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Anis Farah Ain binti Mohd Sellah (106878)

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Anis Farah Ain binti Mohd Sellah (106878)

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Sales Representative

Born on 17th june 2004.

Raised in Setiu, Terengganu.

Previous education: STPM in social science (history and arts), SMK Tengku Ibrahim.

Currently taking Aquatic Resources Management.

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Our lovely customers :))

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Nursyahirah binti Monsianah @ Makian (107305)

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Nursyahirah binti Monsianah @ Makian (107305)

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Sales Representative

Born on 3rd February 2004.

Raised in Gombak, Selangor, but I’m from Sabah.

Previous education: STPM with Science Social in SMK Badin, Tuaran.

Currently, taking a major in Aquatic Resource Science and Management, FRST.

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We use WhatsApp to promote in our college group. Most of our orders come through WhatsApp because it’s easy and quick to communicate, making it our main platform for communication and orders.

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Modern Minimal Burnt Orange Two Step Beauty Instagram Post

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Some completed payments receipt from customers

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Conversations with Cheese Tarts Supplier

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Satisfy customer's craving

Can be enjoyed by all ages

Affordable prices

Luxurious taste of spicy and tangy

Quality guarantee

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Nur Mayzaitul Emelleya binti Sahapudin (107275)

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Nur Mayzaitul Emelleya binti Sahapudin (107275)

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Collect orders from customers

Provide informations on our products and services to customers

Runner

looking for a supplier for cheesetart

promote our product

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Noor Alliya Maisara Binti Ismail (107233)

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Noor Alliya Maisara Binti Ismail (107233)

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Nur Mayzaitul Emelleya Binti Sahapudin (107275)

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Nur Mayzaitul Emelleya Binti Sahapudin (107275)

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Sales Representative

Born on 27th April 2004

Raised in Kabong Sarawak

Previous education : STPM in Social Sciene ( Syariah & Perniagaan) SMK Agama Saratok Sarawak

Currently taking Aquatic Resource Management

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Biscoff Crumbles (RM 2.50)

Biscoff (RM 2)

Nutella ( RM 2)

Nutella Monster (RM 2.50)

Cheese (RM 5)

Magnum (RM 2.50)

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New sensations is coming your way 🤩 The tanginess burst in your mouth ;)) Mouth-watering KERABU MAGGI is now available and ready to haunt you !!!

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Sizzle N' Spice is a business name that we have decided based on our main product which is Kerabu Maggi. It is said that our Kerabu Maggi is the most delicious and premium in UNIMAS. As for our target market, Sizzle N' Spice are targetting all UNIMASIAN as our Kerabu Maggi are suitable for the individual that loves tangy kick in their mouth.  We are offering 2 variation of Kerabu Maggi with customise bowl to choose to customers at affordable prices and a luxurious taste of hot and spicy.

Sizzle N' Spice is a private corporation which all 6 of us manage this business using our own assets. Our products are based at Kolej Allamanda, Universiti Malaysia Sarawak (UNIMAS), Kota Samarahan, Sarawak. We does not have a specific operating hours as we will open based on preorders and demand from customers.

Moreover, Sizzle N' Spice has been using Instagram (IG) and Facebook (FB) as the main medium for us to promote and market our product.

IG : https://www.instagram.com/sizzle_nspice_?igsh=MWt3ZXFmYnM3dzhxcQ==

FB : https://www.facebook.com/profile.php?id=61568692487158&mibextid=ZbWKwL

With our business offerings, we have resolved few problems such as:

Satisfy customers craving

Can be enjoyed by all ages

Affordable prices

Luxurious taste of spicy and tangy

Quality guarantee