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Bibimbap ( zulimran )

If i had a chance to go toa country and eat their food, I choose to go to korea. I would like to try their food there which is bibimbap which is a rice dish topped with seasoned vegetables and chili papper paste known as gochujang

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Ammar ( Hamburger ) If I had a chance, i would choose hamburger from United States,One of the reason i choose hamburger because most people will eat their hamburgers with both hands.Me as malaysian people,mostly are using hands while eating.Other than that, hamburgers offer chesse as their ingredient which is my favourite food.Overall hamburgers is perfect food for everyone because there are many of versions of burgers such as wolferine burgers,classsic smashed burgers and etc :)

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Aliah ( Bibimbap - Korea)

If I had any chance, I would choose Bibimbap from Korea because it seems to be one of the most popular and delicious meal in Korea. However, it has a lot of nutrition in a single meal and healthy. It also has a unique flavour. Above all, Koreans eat Bibimbap almost all the time, similar to Malaysians eating Nasi Lemak

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Jaja (taco-Mexico)

If I had a chance, i would choose Taco from Mexico because it is a Mexican tradisional food so it is easy to find a taco shop there. Besides, taco served with a variety of fillings, including beef, chicken and garnished with various condiments such as salsa or sour cream.Lastly, you can enjoy eating taco just by using hands

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Fazlia (Pizza-Italy)

If i had a chance ,i would choose Pizza from Italy because Pizza ia a dish of italian origin consisting of a usually round wheat-based dough topped with tomatoes , cheese,and often various other ingredients.Other than that ,it is baked at a high temperature, traditionally in a wood-fired oven.Lastly,in Italy,pizza is served unsliced,and they eat using a knife and fork.

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Batrisyia (bibimbap-korea)

If I had a chance, I would choose Bibimbap from Korea because Bibimbap offer a truly unique package of flavor and nutrition in a single meal. Besides that, Bibimbap is a korean rice dish topped with seasoned vegetables and chili pepper paste known as gochujang. Egg, sliced meat sesame oil, and sesame seeds are common additions that they stirred together before eating.

(62 words)

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Pizza ( Aiman Am )

I really like to eat pizza and my favourite one is pepperoni pizza. Pizza is a dish that have a round shape and we cut it into a slices to eat it. It has a wheat based dough topped with tomatoes, cheese and often various other ingredients. It is baked at a high temperature, traditionally in a wood-fired oven.

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Erysa (Pizza - Italy)

If I had a chance, I’d travel to Italy and eat the famous pizza because I’ve heard nothing but praises from locals. In Italy, they bake one of the most mouth-watering pizzas and serve it fresh out of the oven. I’d love to experience the moment of biting into a piping hot pizza slice. In other words, I'd take the chance to eat this definite flavorful dish with various toppings to compliment the dish.

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Shauqat (Taco - Mexico)

If I was given a chance, I would choose Taco from Mexico because I have never tried a Taco before. Taco is a traditional Mexican dish, consisting wheat-based tortilla topped with a filling. There are a variety of fillings for the Taco, including beef, chicken and many more. It is later decorated with various savory, such as salsa or sour cream. Tacos has been around since the 18th Century and was known as a food for working class in Mexico.

80 Words.

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Dhivendren ( Bibimbap - Korea)

If I had a chance, I would choose bibimbap

because bibimbap is a healthy meal with many vegetables, some meat, eggs, and sesame oil. Furthermore, bibimbap offers a truly unique package of flavour and nutrition in a single meal. In addition, it is also easy to prepare and clean up because it is all packed in one bowl. Finally, the veggies in bibimbap provide essential vitamins, minerals and dietary fibre, promoting overall health and digestion.

(79 words)

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Dhany (Pad-Thai) Pad Thai, a beloved Thai street food, features stir-fried rice noodles with shrimp, peanuts, egg, and bean sprouts, cooked in a wok. Reflecting Thailand's rich culinary heritage, it's often enjoyed with a spoon, fork, or sometimes chopsticks. This flavorful dish perfectly encapsulates the essence of Thai cuisine, tantalizing taste buds with its delightful harmony of savory, sweet, and tangly flavors, alongside a satisfyiing textures

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1. Sushi, a Japanese culinary delight, is a fascinating dish that blends vinegared rice with a variety of ingredients such as vegetables and seafood, like squid, eel, and salmon. While traditionally raw, it can also be cooked, offering a diverse taste experience. In Japanese culture, it's customary to cleanse hands with a hot towel before enjoying sushi, often eaten by hand rather than with chopsticks. Sushi not only tantalizes taste buds but also provides a glimpse into Japanese customs and traditions, making it a captivating subject of study.