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(Dickonson, et.al., n.d. )

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(Rossman, Hayek , 2005, p. 13)

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(Australian Institue of Food Safety, n.d. )

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(

AIFS, n.d.)

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Australian Institute of Food safety, n.d., para 1

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Dickonson, n.d., et al.

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The Australian Institute of Food Safety recommends regular food safety training for all kitchen staff working with vulnerable populations

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This is because the residents of these facilities are more likely to experience serious effects of any food borne illness due to lower functioning immune systems.

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Having a trained Food Safety Supervisor on staff is a necessity for high risk kitchens such as those in aged care facilities.