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Peach

blueberry

cinammon

lemon juice

lemon zest

granola

flour

butter

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We made Chinese fried squid to tell people about the effects of overfishing. we used squid as a sustainable seafood instead of the unsustainable ones.

squid

green onion

chilli

oil

flour

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kidney beans

herbs

breadcrumbs

quinoa

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Chicken thigh

Smoked paprika

Garlic powder

Flour

Breadcrumbs

Egg

Salt

Mixed herbs

Black pepper

Ketchup

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We made fruit salad with kiwi, bananas, apples, mandarins, grapes and orange juice. We practiced the proper use of knives by cutting the fruits, and we practiced the bridge hold etc.

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-Tumeric

-Dough

-Red pepper

-Oil

-Lemon juice

-Salt

-Chickpeas

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Pasta

Beans

Tuna

Parsley

Spring onion

Sweet corn

Cucumbers

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-Flour
-Sugar
-Raisins
-Carrot skins
-Melted butter
-Cinnamon