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BORANG B - PENILAIAN PRESTASI PELAJAR & LOG KERJA HARIAN (PENYELIA INDUSTRI)

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BORANG C - PENILAIAN PRESTASI PELAJAR (PENYELIA FAKULTI) (1)

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FINAL REPORT INDUSTRIAL TRAINING

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Izni Zulaikha binti Kamarezaman |H18A0690 | Video Presentation Industrial Training 2022

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https://youtu.be/iK1OiQBYPAI

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Izni Zulaikha binti Kamarezaman |H18A0690 | Video Presentation Industrial Training 2022

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21 MAC 2022 - 27 MAC 2022 (First Week Intern)
24 Mac Offday

The day has come. My first day at new place and environment.
-I arrived at the Black Canyon and Sir Nesh as a manager here introduced me to the other staff.
-After finishing, Barbir as a staff will tell me what needs to be done. The staff tells a to z what needs to be done before entering work and after work.
- I was asked to take care of the front, where the customer came to say welcome and handle for the rider to take the customer's order for delivery.
- After a break I was on my way to move on to packing food. Alia as a staff as cashier/packer there told me to memorize every menu in the menu to simplify and speed up the food packaging process.
-Upon completion I moved back to the front to control the entry and exit of the customer into the premises and control the rider to take the order received by the customer.
-At 9.30 p.m. I am in the direction of washing all utensils or equipment that have been used.
-After washing all the equipment, the equipment needs to be put in place.
-At 11.00 p.m. I was allowed to go home.

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28 Mac - 3 April 2022
( 28 Mac offday)

Second day at Black Canyon,I was assigned to come work at 9.00 am until 6.00 p.m.
- Before start the work,  the first thing to scan here is the puch card.
- Once done, usually do the same. Go to the floor section and control the entry and exit of customers as well as riders.
- Take food that is ready to be packing is brought forward so that the rider is happy to take the food that has been ordered by the customer.
-After that, sweeping a bit to make sure no rubbish or food waste is scattered on the floor.
- 12.00 pm until 1.00 p.m buys with food panda, grabfood and shopee.
- 2.00 pm already break
- After finished wash fork and spoon i can go back to hostel.

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4 April 2022 - 10 April 2022
8 April offday

The same thing needs to be done. Go to the floor section and control the entry and exit of customers as well as riders. I will take the food that is ready to be packed and bring it forward for the delivery rider.

-At 4.00 P.M is break time.

- Resumed work and started work with the same thing until the premises closed.

- At 9.30 P.M started sweeping to make sure no rubbish or food scraps were scattered on the floor.

-At 9.40 P.M started to mop the floor. After that, wash the sauce place and if there is excess sauce put it in the fridge. Then take the carpet from robot and then wash until clean. Next off the Pc. Once all the jars are done, the last thing is to remove the rubbish from the rubbish bin and put in a new rubbish plastic.

-After that finish all the tasks.

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11 April - 17 April 2022
15 April offday

I come to work at 11.00 am in the morning.
- Do the same thing every morning.
-After finishing the work, every Monday morning I have to count the stock of items on the floor.
-By the way, I would guess the stock is on the floor such as floor cleaners, sink cleaners, hand cleaners, disinfectants, location hand soaps, AMH hand washers, degreasers, glass cleaners, sauce plates, straws, plastic waste and sauces.
-After finishing do the work as usual done by the floor.

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18 April 2022 - 24 April 2022
19 April 2022 offday

-I was assigned to come work at 9.00 am until 9.00 p.m.
- Before start the work, I have been to register the attendance used a puch card.
- The first thing first, I will sweep the trash as well as mop the floor.
- Once done, I will wipe the windows or mirror in every corner of the Black Canyon and fill the sauce in the cointainer.
- At 10.00 am, I will open and start the work.
-I would control the rider to feed the customers at the front. -If there are customers eating in the premises, I need to tidy the table, wipe the table and clean the food waste scattered on the floor. This is to ensure the premises always look clean and tidy.

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18 April 2022 - 24 April 2022
21 April offday

- I worked at 2.00 pm until 11.00 p.m.
- I was did the same thing every evening shift.

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25 April - 1 Mei
27 April offday

- Enter work 11 a.m. and punch card
- Learn to make water at the barista
- Help employees do kitchen work such as picking chillies and vegetables
- write the date for the stock to arrive
- Wrap spaghetti, fusili and vermicelli

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2 May 2022 - 8 May 2022
7 & 8 May offday

- Public holiday paid triple
- For the first time in the history of the work of the festival
- Go to work from 4 pm to 11 pm, the first day of Eid wearing a raya shirt while working
- Do the work as usual repeat customer orders, send orders and tidy the table

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9 May 2022 - 15 May 2022
14 May offday

- Start work on the grill section
- I know more about the kitchen
- I know how long it takes to grill chicken
- I make various types of grill food such as lamb chop, teriyaki and beef steak
- I wash the dishes until I'm done
- I also wash the kitchen until it closes

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16 May 2022 - 22 May 2022
18 May 2022 offday

- Go to work 9 am to 9 pm
- In the morning as usual I cook rice
- Then, cut the ingredients and vegetables to be used
- Change the ice cubes in the grill section
- Learn to serve food
- Learn food preparation

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23 May 2022 - 29 May 2022
27 May 2022 Offday

- Go to work 2pm to 11pm
- Help the workers packing tomyum and mixed vegetables
- Wash dishes, spoons and forks
- As usual I will prepare food if there is an incoming order related to the grill
- Cut the mango skin
- Discard and change the expiration date of items in the kitchen
- Tidy up and clean then go home.

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30 May 2022 - 5 Jun 2022
3 Jun 2022 offday

- Get to work in the morning
- Create a daily routine as usual
- Learn to make sandwiches neatly
- Serve food properly
- Learn to serve food when many orders come in

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6 Jun 2022 - 12 Jun 2022
11 Jun 2022 Offday

- I worked at 11.00 am until 11.00 p.m.
- I was did the same thing every morning shift.

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13 Jun 2022 - 19 Jun 2022
17 Jun 2022 Offday

- Get to work in the morning
- Make a daily routine as usual-
- I sit in the checker section
- Serve food properly
- Learn to serve food when many orders come in
- Learn to prepare food and decorations that need to be placed on food

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20 Jun 2022 - 26 Jun 2022
23 Jun 2022 Offday

- I worked at 11.00 am until 11.00 p.m.
- I was did the same thing every night shift.

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27 Jun 2022 - 3 Julai 2022
30 Jun 2022

- I worked at 9.00 am until 9.00 pm
- I was did same thing every morning shift

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4 Julai 2022 - 9 Julai 2022 (Last week intern)

LAST DAY TODAY!

Congratulation Izni Zulaikha Kamarezaman!
Another milestone has been reached!
For the past four year, It has been a difficult but wortwhile challenge. Alhamdulillah, the final subject of completed before convocation.

Degree Entrepneurship Hospitality