# data[].attributes.body
1. Type of food: Western/ Chinese/ Japanese/ Italian/ Korean

2. What food:

3. Ingredients 材料:

4. Four process:

First,

Next,

Then,

Finally,

# data[].attributes.body
1. Bake (烘焙) - To cook food using dry heat in an oven.

2. Boil (煮沸) - To cook food in boiling water or other liquid.

3. Simmer (小火炖) - To cook liquid just below the boiling point.

4. Fry (炸) - To cook food in hot fat or oil.

5. Sauté (炒) - To cook food quickly in a little hot fat.

6. Grill (烤) - To cook food on a grill; using direct heat.

7. Roast (烤) - To cook food in an oven or over a fire.

8. Steam (蒸) - To cook food using the vapor from boiling water.

9. Poach (水煮) - To cook by simmering in a small amount of liquid.

10. Rise (发酵) - The process where dough increases in volume due to the action of yeast.

11. Stir (搅拌) - To move a spoon or other implement around in a liquid or other substance to mix it thoroughly.

12. Mix (混合) - To combine two or more ingredients together until they are integrated.

13. Chop (切) - To cut into small pieces.

14. Dice (切丁) - To cut food into small cubes.

15. Mince (剁碎) - To chop food into very small pieces.

16. Knead (揉) - To work dough with the hands to mix thoroughly and develop gluten.

17. Sear (煎) - To brown the surface of food quickly at a high temperature.

18. Garnish (装饰) - To add decorative or flavorful additions to food.

19. Spread evenly (均匀涂抹) - To distribute a substance across a surface so that it covers the surface in a uniform layer.

20. Sprinkle (撒) - To scatter small particles of a substance (like salt, herbs, or sugar) over food.

21. Season (调味) - To enhance the flavor of food by adding spices, herbs, or other flavorings.

22. Lay the fillings (放置馅料) - To place the filling ingredients on or inside a food item before cooking.

23. Drained (沥干) - To remove liquid from food, often by using a colander or by pressing.

# data[].attributes.body
1. Broth (肉汤) - A flavorful liquid made by simmering meat and vegetables.

2. Dough (面团) - A mixture of flour and other ingredients, used for baking into bread or pastry.

3. Batter (面糊) - A mixture of flour, egg, and milk or water that is thin enough to pour.

4. Seasoning (调味料) - Herbs, spices, or other substances added to food to enhance the flavor.

5. Marinade (腌料) - A seasoned liquid in which meat or other food is soaked before cooking.

6. Toppings (配料) - Ingredients added on top of a dish, often used for pizzas, salads, or desserts.

7. Patty (肉馅) - The meat used in a burger.

# data[].attributes.body
1. Whisk (打蛋器) - A utensil for beating eggs or cream.

2. Spatula (铲子) - A broad, flat, flexible blade used to mix, spread, or lift material.

3. Colander (漏斗) - A perforated bowl used to strain off liquid from food.

4. Peeler (削皮器) - A tool for removing the outer layer from vegetables or fruits.

5. Grater (擦子) - A tool with a rough surface for shredding food into fine pieces.

6. Measuring Cups and Spoons (量杯和量勺) - Tools used to measure cooking ingredients.

# data[].attributes.attachment_link.title
Pls stop.You’ve been cooking spaghetti the wrong way. #shortsafrica #100daysytshorts #shorts

# data[].attributes.attachment_link.title
How To Make A Burger Easy Simple #shorts

# data[].attributes.attachment_link.title
YUMMIEST ONE BOWL CHOCOLATE CAKE IN 4 MINS 🥰🤌🏼FEAT. @salonikukreja  #shorts

# data[].attributes.body
1. Type of food: Western

2. Food: fried chicken

3. Ingredients: seasoning, chili sauce, garlic, chopped onion, sesame, soy sauce, chicken wings

4. four process:

First, spread evenly the oil on the chicken

Next, put the chicken into the pot with soy sauce and seasoning

Then, open the fire to fry it

After that, scoop it out

Afterwards, put the chili sauce on the chicken and sprinkle the garlic, chopped onion, sesame on the chicken.

Finally, enjoy your handmade fried chicken!

# data[].attributes.attachment_link.title
How To Make The Best Fried Chicken!! Tutorial😮 #shorts

# data[].attributes.body
1. type of food: Chinese

2. spicy chicken

3. Ingredients: one box of chicken legs 鸡脚, dried chilli 干辣椒, cooked green onions 青葱

4. Four steps 步骤:

FIRST, prepare 准备 one box of chicken legs

NEXT, chop 切 the chicken, dried chilli and green onions.

THEN, fry 炸 the chicken together with the dried chilli and green onions.

FINALLY, enjoy 享受 the fried spicy chicken.

# data[].attributes.body
1. Type of food: Chinese

2. What food: Sugar-coated haws
3. Ingredients: rock sugar, fruit dan Water

First , prepare the fruit and wash it clean.

Next , we string the fruit.

Then , we melt the rock sugar at the pan.

After that, wrap 包 the melted sugar 已经融化的糖 around the fruit stick.

Finally , I can't wait to eat it. It tastes so good.

# data[].attributes.attachment_link.title
「赖皮猴」教你做正宗的冰糖葫芦| How to make a Chinese sugarcoated haws on a stick