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I will put it in a high volume area. (events, on campus for the U of M, etc.) It can be anywhere at any time.

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This business is based on a market economy. It allows me to use and produce the final product that I want. It wouldn't change my definitions at all.

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In a command economy, I would have to choose my resources based on what the government says, or choose resources that follow their guidelines.

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In a traditional economy, I would run my food truck differently than I normally would. I would try to barter for the food that I am cooking too make ends meet, rather than make money. At that point it would be more to get what I need, than buy what I need.

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I will at first only need myself, and one other person.

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I will be providing home style meals and appetizers in a food truck. Something similar to state fair food, but actual "meals" as well. The food I will serve will depend on the day, and season. It depends on what I can get that day as fresh as possible. I will have a general layout of item that wont change such as a burger, mac and cheese, nachos, tacos. It will just vary on the style for each food.

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I will need the technology, the cooking equipment, and a truck.

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I will need the different foods to cook. (the meats and vegetables) I will need bread, and other food related things that I will be cooking.