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Blend all the ingredients in the blender and leach

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3 slices of pineapple

2 cups cold or cold water

2 teaspoons mint leaves

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No comments! It just should not exist <3 but, if you like it, here it goes :

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In a large sauce pan, heat 2 tablespoons of olive oil on high heat. Sear the meat for about one minute. Add the onions and garlic and cook for about 3 minutes. Add the 1/4 cup cognac and stir until it evaporates. Turn the heat down to medium and add the tomato paste, beef base, brown sugar, ketchup, and water. Cook about 8 to 10 minutes, stirring occasionally.
In the meantime, heat the remaining olive oil in a medium skillet set over high heat, until smoking. Add mushrooms and rosemary and cook about 2 minutes, stirring occasionally. Add the remaining 1/4 cup cognac. Be careful, since it might flame. Cook for another minute, stirring to deglaze pan.
Add the mushrooms to the steak sauce and fold in the Media Crema. Serve the dish immediately with a side of white rice

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1 1/2 pounds cubed round steak, cut into thin strips

House Seasoning, recipe follows

All-purpose flour

2 tablespoons olive oil

2 tablespoons butter

1 medium onion, sliced

8 ounces fresh mushrooms, sliced

1 (10 3/4-ounce) can beef broth

1 (10 3/4-ounce) can cream of mushroom soup

Salt and black pepper

1 cup sour cream

Cooked egg noodles

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

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Guys, have you ever eaten Strogonoff??! Maaaan this meal it's so AMAZING!!! Okay, okay, the brazillian one is better (MUCH BETTER) than the rest of the other kinds of strogonoff in the WORLD!