# data[].attributes.body
This is the last day for SIEP in 18 August 2018, I start my work usually by giving the menu to a customer, take order for a customer, send their dishes, clean up the tableware and clean the table, calculate the price correctly, collect the money and return the money back to the customer. Next, I help the customer to take away their dishes and clean up the outside’s booth then place the table and chair neatly. After that, I wash the glass, plate, fork, spoon and wipe clean it to make sure that have not any water droplets on its surface then place it back in its place. Next, I cut the potato and onion that need to use and clean the counter. At 5:15 p.m I start to disinfection the table, sweep and mop the floor. The last 10 minutes is the last call, I close half of the door and let the customer know that 6 p.m. is the closing time. Before when back I make sure all the work has ready done.

# data[].attributes.body
On 17 August 2018, I start my work by giving the menu to a customer, take order for a customer, send their dishes, clean the table, calculate the price, collect the money and return the money back to the customer. Next, I clean up the outside’s booth and place the table and chair neatly. After that, I clean the counter with a magic cotton that confessed by the boss because the magic cotton makes the counter become more clearly than using cloth. Next, I wash the glass, plate, fork, spoon and wipe clean then place it back in its place.  At 5:15 p.m I start to disinfection the table, sweep and mop the floor. Next, I clean the kitchen and wash the plate which is used to put the noodles in. After that, I throw the rubbish in the trash can at outside and close half of the door before the last 10 minutes at 6 p.m. Before when back, I make sure I have done my cleaning before I back.

# data[].attributes.body
On 16 August 2018, I start my work usually by give the menu to a customer, take order for a customer, send their dishes, clean up the tableware and clean the table, calculate the price correctly, collect the money and return the money back to the customer. Next, I clean up the outside’s and place the table and chair neatly. After that, I wash the glass, plate, fork, spoon and wipe clean it then places it back in its place. Next, I use the old newspaper and disinfectant to clean the glass wall and make sure the glass walls always clean and shiny. At 5:15 p.m I start to disinfection the table, sweep and mop the floor. After that, I clean the kitchen, mop, wash the plate and throw the rubbish in the trash can outside. Lastly, I close half of the door before the last 10 minutes at 6 p.m and make sure I have done everything before went back.

# data[].attributes.body
On 15 August 2018, I start my work usually. Today, I learn how to take away the breakfast at the booth. First, I need to take the order from the customer then take two paper and put it neatly on the table. Next, I put the dishes and snack inside based on the order. After that, I add the curry, chili, and sambal inside the dishes. Then, packaging it nicely and fixed a rubber band to ensure the dishes will not drop out. Lastly, I put the packaging inside a plastic bag and give it to the customer. After that, I clean the booth, sweep and place the table and chair neatly. Next, I place the packaging of “Kopi O” on the shelf orderliness. In 5:15 p.m I start to disinfection the table, throw the rubbish, sweep and mop the floor. I close half of the door before the last 10 minutes in 6 p.m. and make sure I have done my cleaning before I back.

# data[].attributes.body
On 12 August 2018, I reach as usual and start my work as usual and put the material into the stock that sends by the seller. Next, I clean the counter to ensure the counter always clean and tidy because the customer needs to do their payment at the counter. After that, I wash the glass, plate, fork, spoon and wipe clean it to make sure that have not any water droplets on its surface then place it back in its place. Then, I continuous to do my work as usual. At 4:45 p.m I start to disinfection the table and wait until that is fewer people inside the Kopitiam because I need to sweep and mop the floor. After that, I throw the rubbish in the trash can at outside and close half of the door before the last 10 minutes at 6 p.m. Before when back, I make sure I have done my cleaning.

# data[].attributes.body
In 11 August 2018, I reach as usual and start my work. Today, I learn to remember the price and calculate the price. I make sure I calculate the price correctly that need to be pay by the customer based on the menu. After that, I make sure again with the boss before collect money from the customer and say “Thank You” to the customer. Then, the boss receives the money and record the receipt. If the customer pay over the boss will ask me to return the money back to the customer. Next, I clean up the outside’s booth, sweep and place the table and chair back. Then, I continuous to do my work as usual, such as disinfection the table, sweep and mop the floor and throw the rubbish. Next, I close half of the door before the last 10 minutes at 6 p.m. and make sure I have done my cleaning before when back.

# data[].attributes.body
This is my third day for working in Venus Kopitiam on 10 August 2018, I reach as usual and start my work by giving the menu to a customer, take order for a customer, send their dishes, clean up the tableware and clean the table. Next, I put the newspaper today on a table and put the old newspaper on the shelf. After that, I clean up the outside’s booth that selling the noodles, sweep the booth area and place the table and chair neatly. Next, I wash the teapot and teacup in the kitchen and continuous to do my work as usual. At 4:45 p.m I start to disinfection the table and wait until that is fewer people inside the Kopitiam because I need to sweep and mop the floor. After that, I throw the rubbish in the trash can at outside and close half of the door before the last 10 minutes at 6 p.m. Before when back, I make sure I have done my cleaning before I back.

# data[].attributes.body
The next day, 13 August 2018, I reach as usual and start my work as the day before. The booth provides the breakfast in the morning such as “Mi Goreng, Mi Hun Goreng, Char Kway Teow, Nasi Lemak” and some snack. Today, I learn how to take the food at the booth for the customer based on their taste. First, take the order from a customer, then take a plate and put dishes inside based on their order. Next, add the snack that they wanted and put the curry on the dishes. After that, add the chili and sambal at the plate, take the tableware and send their dishes to them. Next, I wash the glass, plate, fork, spoon and wipe clean it to make sure that have not any water droplets on its surface then place it back in its place.  After that, I disinfection the table, sweep and mop the floor and throw the rubbish in the trash can outside. Last, I close half of the door before the last 10 minutes in 6 p.m. Before when back, I make sure I have done everything.

# data[].attributes.body
The next day, 9 August 2018, I reach at 7.53 a.m. and start my work like the first day, the step to take order for customer is first I give the menu to customer, introduce the specialty foods, order dishes, record on the paper, repeat the note to ensure their order correctly, send the paper to the window that connect with kitchen, talk to them the dishes that record on the paper. After the food and beverage preparation, put the straw inside the cup and send their order base on the number of the table. After that, I wash all the glass, plate, fork, spoon and wipe clean it with a clean cloth and place all of them back to their place. Next, I clean the outside’s booth that selling the noodles in the morning and sweep the area of the booth, then place the table and chair back tidy. Next, I continuous to do my work as usual. At 5:15 p.m we start to disinfection the table, sweep and mop the floor, and throw the rubbish in the trash can outside. At the last 10 minutes, I close half of the door and that the customer knew that 6 p.m. is the closing time and make sure cleaning all the thing before when back.

# data[].attributes.body
Today is my first day of SIEP on 8 August 2018, I choose Venus Kopitiam as the place that I need to do my work. I reach that at 7.55 a.m. and start my work preparation by remembering the food and beverage on the menu and try to remember its price inside the menu. Then, I start my work by giving the menu and take order for the customer, send their dishes to the customer, clean up the tableware and clean the table after the customer leaves. After that, I wash the glass, plate, fork, spoon and wipe clean it to make sure that have not any water droplets on its surface then place it back in its place. Next, I cut the potato and onion. At 5:15 p.m I start to disinfection the table, sweep and mop the floor. The last 10 minutes is the last call that I need to close half of the door and let the customer know that 6 p.m. is the closing time. Before when back I make sure all the work has ready done.