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Ingredients:

-          500g Minced meat

-          700g Tomato sauce

-          400g Mushroom

-          A pinch of Salt

-          A pinch of Pepper

-          1 Onion

-          Oregano

-          15 cL of fresh cream

-          500g grated cheese

-          lasagna dough

Steps:

-  Heat the oven to 180°

- Brow the onions in a pan

-  cook minced meat

- cook the mushroom

-  put the onions and minced meat in a bowl

-  add tomato sauce oregano, salt, pepper, mushroom, salt, pepper and fresh cream

-  Mix

-  Take dish

-  put a layer of filling then a layer of dough and set in row until there is no more garnish

-  put the grated cheese on it

- bake ni oven for 40 min

Mathys INARD - 6eD

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Ingredients:
300g wheat flour
3 tablespoons olive oil
1 teaspoon sugar
1/2 cube of baker's yeast
1 pinch of salt
STEP 1:
Mix wheat flour with salt, olive oil, yeast dissolved in 5 cl of warm sweet water.
STEP 2:
Add water until the dough no longer sticks and make a compact ball. Leave to rest for 1/2 hour, spread in a dish. Leave to rest while you prepare the filling.
Zoé Djokot Hadji 6eme D

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ingredients
1 lemon
150 g sugar
150 g butter
3 eggs
2 tablespoons of milk
1 sachet of vanilla sugar
150 g flour
1 sachet of yeast

recette
grate the peel of lemon
add the sugar , mix , add the soft butter , mix , and add the eggs , the milk and the vanilla sugar, mix , and measure flour and yeast pour the dought into a mold and put it in the oven at 180 degrees for alf an hour .

Elisa Laffont 6 D

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200g black chocolate

100 g butter

3 epps

50 g flour

100 g caster sugar

1. Preheat your oven to 180 ° C.
In a saucepan, melt the chocolate and the butter cut into pieces over very low heat. 2. In a bowl, add the sugar, the eggs, the flour and mix. 3. Add the chocolate with butter mixture and mix well. 4. Butter and flour your mold then pour the cake batter into it. 5. Bake for about 20 minutes. 6. if the cake does not appear sufficiently cooked when you take it out of the oven, it's normal, let it cool and then unmold it.

Louis LE BOZEC 6°F

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• 4 chicken breasts
• 1 zucchini (courgette)
• 1 onion
• 3 carrots
• 4 tablespoons of olive oil
• 400 ml coconut milk
• 10 fresh coriander leaves
• curry spices
• red hot chili pepper powder
_________________________________

1) cut the onion into small pieces
2) heat the oil in a wok
3) grill the onion pieces in olive oil
4) cut the zucchini and carrots into small pieces
5) add the carrot pieces to the fried onions
6) add the spices and chili powder
7) mix well
8) pour coconut milk
9) cut the chicken into cubes
10) add the chicken cubes to the mixture
11) add the zucchini pieces
12) let the mixture simmer
13) finely chop the coriander
14) add the coriander at the end of cooking
15) serve hot with a bowl of rice

Have a nice meal !

Noély Renard-Lomas 6eD

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List of ingredients:
-250g flour
-80g butter
-50g sugar
-3g eggs
-4g yeast
-0,5L milk
Recipe:
1.  melt the butter
2. mix the flour,the eggs,the sugar,the salt the yeast and the milk
3. add the butter
4. let rest one hour

Picard Paul 6°F

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INGREDIENTS
- 250g of flour
- 4 ripe bananas
- 100g caster sugar
- 2 plain yogurts
- 1 sachet of baking power

STEP 1
Pour the flour,  powdered sugar and backing powder in a bowl.
Mix well. Book.

STEP 2
Remove of skin from the bananas. Cut them into rings. Mash half the bananas with a fork . Add the baana purree to the bowl and the plain yogurts. Mix well to obtain a homogenous paste.

STEP 3
Pour half of the dough into a lightly oiled cake pan. Place the other half of the banana rings on the preparation. Bake the cake for 30 to 35 minutes (oven preheated to 200°C). Check the doneness using a knife blade: it should come out clean and dry. Unmold the cake and let it cool on a wire rack before tasting it.

Jade MORIN 6°D

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Ingredients
1/2 celery
4 tablespoons mayonnaise
1 tablespoon mustard
4 tablespoons plain yogurt
1/2 tablespoon of vinegar
pepper and salt

1. Pour vinegar into a bowl
2. Add mayonnaise, yogurt,
sugar, vinegar, salt, and
pepper
3 Mix all ingredients
together
4. Add the chopped celery
and mix again
5. If possible, put the bowl
in the fridge 2 hours
before serving

Maxime Befre 6f

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Ingrediens:
200g pastry chocolate.
100g butter.
100ml milk.
3 eggs.
100ml flour.
50ml sugar.
1/2 teaspoon baking powder.

Utensils:
1 salad bowl.
1 wooden spoon.

Steps:
1. Melt the butter and chocolate for 2min 30 in the microwave.
2. Stir in milk,mixing.
3. Add the eggs,flour,baking powder and sugar.
4. Butter a mold.
5. Pour the preparation into the baking pan.
6. Cook for 4 to 5 minutes in the microwave.
Saint-Blancat Juliette 6°F

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Ingredient: flour,  milk, powdered sugar, butter, egg, sachet of yeast, colds
RECIPE:
300g flour
50cl of milk
90g of powdered sugar
100g melted butter
2eggs
1/2 sachetof yeast
1tablespoon cold
1hour rest
Lindsay MURGIA 6eF

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Banana with chocolate and strawberry
Ingrédients
One banana
100g of strawberrys
Sugar
2 spoons of chocolate (spread)

Cut the banana, put it on the microwave for 35 seconds
Put on the strawberrys, chocolate and sugar.
Mix
And Treat yourself
Pablo Garcia 6F, it s my recipe !

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Ingredients for 16 cookies
250g flour
125g butter
80g sugar
1 packet of dry yeast
1 pinch of salt
1 egg
3 chocolates and almonds and hazelnuts
Step : Preheat the oven to 220°
Step 2 : put the flour with the sugar, the yeast and the salt and mix then put the butter and mix with your hands until you get a shortbread dough.
Step 4 : add the egg and mix with your hands then make a ball.
Step 5 : cup the tree chocolates and the almonds and hazelnuts in small pieces then put it in the mixed.
Step 6 : makes 40g balls and flatten them then place them on a plate with baking paper.
Step 7 : put it in the oven at 220° for 9 to 10 minutes
Let cool and enjoy

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Ingredients

For fifteen pancake:

-300 g flour
-3 whole eggs
-3 tablespoons of sugar
-2 tablespoons of oil
-50 g melted butter
-60 cl milk
-5 cl of rum

Step 1

Put the flour in a bowl and form a well.
Step 2

Add the whole eggs, sugar, oil and butter.

Step 3

Gently mix with a whisk, gradually adding the milk. The resulting paste should have a consistency of a slightly thick liquid.
Step 4

Flavor with rum.

Step 5

Heat a non-stick pan and lightly oil it. Pour a ladle of dough into it, distribute it in the pan and wait until it is cooked on one side before turning it over.

Cook all the pancakes over low heat.

Laine Evan 6F

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Ingredients:
-400 gr madeleine
-150 gr chestnut cream
-icing sugar

Ustensil:
-bowl
-fork
-plate
-spatula
Préparation:
Step 1: press the madeleine in the bowl with the fork.
Step 2: incorporate the chesnut cream and mix with the spatula
Step 3: let the dough 30 min in the fridge.
Step 4: shape a little ball with the dough
Step 5: dust icing sugar on the plate and roll the little ball of dough in the icing sugar
Step 6 : Enjoy !

Ilan Ng Hung Shin 6D

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INGREDIENTS
500 grams the flour
250 grams the granulated sugar
2 paket of vanilla sugar
2 eggs+1for gilding
250 grams softened butter
1 pinch of salt
PRPARATION
1)Prehet the oven to 180°
2)Mix in the order the flour,the sugar,the vanilla sugar,the salt,and the eggs  while 5-10 minutes ,with the and or with the robot
3)Add the buter cut into cubes,in a way to have a pastry constituants and firme(never add water)
4)To sread out then the pastry with the roller on a sheet to glaz and do the teeth on the edge, and the pastry with finger
5)Do the scratches on the pastry withe  fork,thn to pout in the oven
6)To cut from te exit of oven.
Blanchard Emmanuel 6ème F

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Ingrédients:
one pizza base
tomato  paste
chopped ham
grated chesse
mushrooms
Spread tomato sauce on the pizza base .
Put the ham cheese  and mushrooms on top of tomato paste .
Bake in the hot oven for 15 minutes. Cut into slices ant eat .
LUCAS RUIZ 6 F

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Ingredients:

- 4 bananas
- 400gr speculos biscuits
- 33 cl  whipping cream
- 2 tablespoon of mascarpone
- 33cl concentrated milk
- 2 teaspoon oh vanilla
- 2 tablespoon of icing sugar
- 30gs butter

Preparation:

1. Cook in a bain marie the concentrated milk until he takes brown color ( 1 hour maybe )

2. In the same time, you have to prepare the whipping cream with, vanilla, ice suger and mascarpone. Put in fridge 10 minutes.

3. Brake speculos with melted butter. Put the mixed on cake pan ( regular thickness ).

4. Cut banana and distribute on speculos preparation. Banana slide it's better.

5. Cover with "tofee" ( concentrated milk) .

6. Whip up the whipped cream and put on toffe.

7. Let cool 3 hours on fridge.

ENJOY YOUR MEAL !
Mateo Oudry 6èD

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- 500g to 600 g of Boskoop apple
- 50 g icing sugar
- 100 g soft butter
- 150 g flour

1. Peel and dice the apples.

2. Deposit them into a pie dish or gratin dish with 2 hazelnuts of butter.

4. Preheat the oven to 210°.

5. Mix icing sugar and flour, incorporate the butter into pieces and crumble the grainy dough.

6. Bake 25 minutes.

Timéo 6°F

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for 4 people
Preparation time: five minutes
ingrédients:
- 175g grated coconut
- 2 sugar  tablespoon
- 1 egg white

1) Lightly mix on the egg white with a fork and add the coconut and sugar.
2) Place small heaps of dough with a small teaspoon on a baking shette, spacing them regulary.
3) Bake 15 minutes at 180°.
EmmaTorrent 6f

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INGREDIENTS(for six gourmands:)
*butter (50g)
*3 eggs
*sugar
*lemon
*1 lemon zest
*1/3 packet of short bread
*vanilla
*2 tablespoons brown sugar

RECETTE
1 Crush the cakes in a salad bowl.Pour the melted butter ,add 2 spoons of brown sugar soup.
2  Spread this prepâration in a mold ,refrigerate while waiting.
3  Mix egg yolks and sugar until the mix becombes sparkling and clear.
4 Add the zest and lemon juice.
5  Put flour and ake the preparation homogeneous and put the cheese.
6  Assemble the white eggs in snow and be in the preparation.
7  Pour into mold and bake 45 min to 1 hour at 150 c°
8  When is cooked put in the fridge before tasting!!!:)

Chiara PUTIGNANO 6°D

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ingredients :
50 g butter
1/4 litre milk
250 g flour
a pinch of salt
3 eggs

step 1 pour the flour , the salt and the eggs in a bowl , mix

step 2 add the suggar and a little melted butter , mix

step 3 gradually  pour milk into the mixture and mix again

step 4 let mixture stand at least 15 minutes in the fridge

step 5 cook the pancake in the buttered pan
Noelia

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for 4 people:

LIST OF INGREDIENT:

-85 g soft butter

-1 egg

-85 g sugar

-Vanilla or 1 sachet of vanilla sugar

-150 g flour

-100 g of dark chocolate

-1 teaspoon of salt

RECETTE:

1 Cut the chocolate into nuggets.

2 Preheat the oven to 180 ° C (thermostat 6).

3 In a bowl, put 75 g of butter, sugar, whole egg, vanilla and mix everything.

4 Gradually add the flour mixed with the yeast, salt and chocolate.

5 Butter an ovenproof plate and form the cookies on the plate.

6 To form the cookies, use 2 tablespoons and make small piles spaced from each other; they will grow when cooked.

7 Bake for 10 minutes of cooking.

Alice Sumann
6°d

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Ingredients:

-250g of flour
- 150g of melted butter
- 150g of nuts
- 120g of sugar
- 2 ripe bananas
- 3 eggs
- 1 sachet of vanilla sugar
- 1 teaspoon of baking powder

Preparation:

Step 1:

1. Peel the bananas

2. Cut them into little cubes

3. Scramble the eggs with the sugar, the vanilla sugar and the melted butter

4. Add the flour and the baking powder

5. Mix the preparation until it is homogeneous

6. Add the crushed nuts and the crushed bananas

Step 2:

1. Preheat the oven to 180°C

Step 3:

1. Butter a cake pan and put a little bit of flour

2. Remove the surplus and then put the preparation

3. Bake the cake for 45 minutes

4. Let it cool when oyu put it out of the oven

5. Eat it when it's cold

Enjoy your meal !

Mauzaize Evan 6°D

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,Ingredient
-500 g flour
-32 g yeast
-10 g salt
-32 cL of warm water

Recette
1. Mix the yeast in a little water.

2. Sift the flour and salt, add the diluted yeast and the water and mix with a wooden spoon. Then work the dough by hand.

3. Knead vigorously for 10 minutes then form a beautiful dough. Place it on a floured baking sheet or spread the dough in a floured cake pan and let stand for 1 hour, covered with a cloth, in a warm place (the oven at 30 ° C (thermostat 1) for example.

4.

Take out the plate, preheat the oven to 250 ° C (thermostat 8-9).

5. Bake the bread for 30 min, then lower the temperature to 200 ° C (thermostat 6-7). Cook for another 30 min.

6. Let cool on a rack.

Rouchel Timothée 6F

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FOR TWELVE SMALL CREPE, OU SIX TALL CREPE ,                           150G OF  FLOUR ,          ONE EGG ,  ONE GLASS OF MILLK,  ON GLASS OF WATER , ONE   TOBLESPOON OF OIL DESRT , THE DOUGH SHOULD BE A LITTLE THICK NOT TOO DULL , SO YOU PUT THE MILLCK   ANDE THE WATER ACCORDING TO THE SIZE OF THE EGG .  FOR SOVOURY CREPE, ( HAM  CHESE MUSHUM ) YOU PUT A LITTLE SEL                    TRISTAN CHAPTINEL 6F

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Ingrédients :

125 g chocolate

250 g butter

200 g sugar

175 g flour

3 eggs

100 g chopped nuts

Préparation

1. Melt the butter and chocolate in a saucepan. Turn off heat.

2. Add the sugar. Mix together. Add the eggs, flour and nuts. Mix again.

3. Put the mixture into a buttered oven dish. Bake at 175°C for 25 minutes.

4. Let the brownies cool. Cut them into squares. Yummy !

Baptiste Diu
6°F

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-250g chocolate
-150g butter
-100g Flour
-230g sugar
-6 egg

1)Melt the chocolate with a pinch of coffee.

2)Stir in   the sugar ,the flour and the yolks. Remove from heat.

3)beat the egg whites into snow.Add it now into the first mixture.

4) Pour the mixture into pan.

5)Bake at 150°C for 30 minutes.

Cool completely before serving.

Nolan Riviere-Jombart

6°D

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INGREDIENTS

- 250 g baking powder
- 90 g caster sugar
- 120 g butter
- 1 sachet of chocolate chips
- 1 beaten egg
- 1 dessertspoon milk

RECETTE

1 )Set oven  to 215°C (th. 7).
2 )Grease and flour baking sheets .
3 ) Sift  the flour into a bowl and rub in the butter.
4 )Add the sugar and the beaten egg with the milk.
5 )Add the chocolate chips.
Divide the mixture into small balls.
6) Dust  lightly with sugar.
7) Bake for about 10 mn, then reduce to 180°C (th. 4) for 5 mn.
Manon Julier 6F

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List of ingredients:
-10 apples
-1 whole chicken
- 25g butter
-oil
-garlic
-thyme
1st.Bake the chicken with thyme and garlic inside for 1 hour at 190°C.
2st.Peel a apples and cut this in small pieces.
3st.Take a stove and you put the butter with small apples pieces for 20 minutes.
5st.Take out the chicken and put the chicken ant the apple pieces in a dish.And taste. :)
Ainhoa Vauthier-Alvarez 6°D

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For four persons
INGREDIENTS:
-one banana
-two tablespoons caster sugar
-Half a litre of milk
RECETTE:
Put the banana in a blender and blend for 1 minute.
Put the banana in a blender and blend for 1 minute.
Mix again for 1 min. Then complete with the remaining milk.
Take the drink out of the blender, and it's ready!

MULET-LABORDE NEREA 6D

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Recipe for Breton far.Ingrédients :250g  of flour.150g of sugar.4 eggs.1l of milk.100g of pitted prune.Vanilla sugar.Mix the flour, the sugar, the eggs, one by one.Add gradually the milk and the vanilla sugar.Pour this dough in well-buttered dish.Cook at 200° C during  35 minutes.Good appetite.Jonathan Jeanson – 6D

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Recipe for Breton far.Ingrédients :250g  of flour.150g of sugar.4 eggs.1l of milk.100g of pitted prune.Vanilla sugar.Mix the flour, the sugar, the eggs, one by one.Add gradually the milk and the vanilla sugar.Pour this dough in well-buttered dish.Cook at 200° C during  35 minutes.Good appetite.Jonathan Jeanson – 6D