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Рисунок3.jpg

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Aleksandar Simikic           Jovan Petrovic                         TŠ "9.maj"                            Bačka Palanka

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Aleksandar Simikic           Jovan Petrovic                         TŠ "9.maj"                            Bačka Palanka

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Comment préparer un Kufta Arménien (Armenian Kufta)

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Lavash, the preparation, meaning and appearance of traditional Armenian bread

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Рисунок1.jpg

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Jovana Zoric, Secondary Vocational School "Dr Radivoj Uvalic", Backa Palanka, Serbia

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Jovana Zoric, Secondary Vocational School "Dr Radivoj Uvalic", Backa Palanka, Serbia

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Where's food, there's wine! And to be honest, our landscape is famous about making wine. There is a long tradition of producing wine as well as wine customs.
Every 14th of February we celebrate Saint Trifun. He is our famous saint who we consider as a guardian of vine and herbs. While i was doing a reasearch about our wine customs, i found out that other cultures have something similar to our Saint Trifun. Please, tell us somethin about similar customs in country

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ССШ "Др Радивој Увалић"

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Homemade baked beens in Greece by Danai Skafida

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Homemade baked beens in Greece by Danai Skafida

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Danai Skafida, Greece, homeda baked beens

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Danai Skafida, Greece, homeda baked beens

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Milan Kanaric, Secondary Vocational School "Dr Radivoj Uvalic", Backa Palanka, Serbia

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Milan Kanaric, Secondary Vocational School "Dr Radivoj Uvalic", Backa Palanka, Serbia

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Just for you, I cooked the traditional sunday lunch. Look! And be my guests!

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ССШ "Др Радивој Увалић"

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Sunday Lunch in Vojvodina North Serbia 1

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https://youtu.be/4ommVxphZa4

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https://youtu.be/_hSqM2PCW5A

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https://youtu.be/QfYoAaW-8aM

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https://youtu.be/wJsf0IpwH7o

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https://youtu.be/aKXxCyXyMOg