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A short video about Australian food

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Australian Food - What Do Australians Eat?

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I'm just eating my brownie

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Step 1:Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line with baking paper, leaving a 2cm overhang on all sides. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition (mixture may curdle).

Step 2:Sift half the flour over butter mixture. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk. Spoon into prepared pan. Smooth top. Bake for 30 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack. Cover with a clean tea towel. Set aside overnight.

Step 3:Make icing: Sift icing sugar and cocoa into a bowl. Add butter and boiling water. Stir until smooth.

Step 4:Cut cake into 15 pieces. Place coconut in a dish. Using a fork, dip 1 piece of cake in icing. Shake off excess. Toss in coconut. Place on a wire rack over a baking tray. Repeat with remaining cake, icing and coconut. Stand for 2 hours or until set. Serve.

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Meanwhile in Australia...

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Did you say? TIM TAMS

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1 medium potato, peeled and cubed

1/2 pound ground beef

1/2 pound ground pork

1/3 clove garlic, chopped

1/2 cup chopped onion

1/4 cup water

1/2 teaspoon mustard powder

1/2 teaspoon dried thyme

1/4 teaspoon ground cloves

1 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon dried sage

1 (15 ounce) package refrigerated pie crusts

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Mass
125 g butter
2/3 cup sugar
2 eggs
2 cups self-rising flour
1/2 teaspoon salt
1/3 cup milk
1/2 teaspoon vanilla essence

Coverage
2 tablespoons butter
1/2 cup of boiling water
3 cups confectioner's sugar
1/3 cup of unsweetened cocoa powder
1/2 teaspoon vanilla essence
2 cups grated dry coconut

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The "tim tam" is an
Australian chocolate wafer that is normally filled with caramel, this dish is sold in
packages and was initially released by "Arnott's"

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Delicious typically Australian. During your Exchange in Australia, be sure to enjoy this typical sweet of the country. The Australian brownie is prepared with vanilla, chocolate powder, milk chocolate and chopped Macadamias.

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Australian Brownie

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1. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.

2. Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

3. Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

4. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

5. Fry the potatoes again for 1 to 2 minutes for added crispness.

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Preparation time-10m
cooking time-25m
total time-45m

Ingredients:
large potatoes, peeled and cut into strips

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground black pepper

1 cup milk

1 egg

1 quart vegetable oil for frying

1 1/2 pounds cod fillets

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The "fish 'n chips" is a very famous dish that is made of potato chips and fried fish, and is sometimes eaten with a sauce, this dish is commonly eaten at beaches all over the world.

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Lamington

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Meat pie

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The barbecue sauce is typical of Australia and can be served with Prime rib or other meat. Some ingredients used in this recipe are the Worcestershire sauce, white wine vinegar, brown sugar, ketchup, onion and chili. After cooking the ribs, just add the barbecue and you're one of the best known dishes typical of Australia.

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This cookie that reminda us that a cookie is a crispy celebration to members of the armed forces of Australia and New Zealand (Anzac) who fought in the first world war. Initially it was made by women and sent to the soldiers, because it is nutritious and not perishable.

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The lamingtons are a squishy cake-like australian dish, they are made of cake dough and are covered with grated coconut

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Anzac biscuit

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The vegetamine is normally used in toasts, breads and sometimes even in beers.

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Vegetemine

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Damper

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Ribs with barbecue sauce