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Butter is a natural food product. It is the fats of milk that have separated out naturally as a result of churning. Margarine is a processed food product made from various refined oils. Vitamins are added to enrich the product.

Butter is often made from fatty cream of cow's milk and whereas margarine is made from refined oils such as vegetable oils. In butter, these fat molecules are seized in suspension and churning method is used to gain thick mass of butter. The churned butter contains total saturated fat and natural cholesterol. Most of the time salt is added to the raw butter. Since the product is a derivative of cow's milk, there are some beneficial qualities in it that are found in milk, but it isn't considered a good source of calcium. Butter is generally high in fat content and low in any other nutrition. It should be refrigerated in appropriate temperature, otherwise like many other dairy products, it can be spoiled.
Margarine is made of any refined oil such as vegetable oils. While many brands do not contain dairy fats some do use milk as an emulsifier. This makes most margarine unsuitable as a dairy alternative for individuals with dairy allergies. Some of the margarine products made from vegetable oils are intentionally kept animal free to supply a kosher and vegan alternative to butter spreads.

Some individuals simply prefer the taste of butter. Others prefer the tailored nutrition found in margarine products. Both have appeals and both can be used as spreads. These products continue to fill a role of supplying vital calories to consumers. Butter is often more expensive than margarine and that depends on the quality of the brand names.

Butter: made of fatty cream of cow's milk; contains full of saturated fat and natural cholesterol; expensive; and easily become spoiled when there is no proper storage.

Margarine: made from vegetable oils; contains various vitamins; less fat and cholesterol; and cheaper than butter.

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Butter is a natural food product. It is the fats of milk that have separated out naturally as a result of churning. Margarine is a processed food product made from various refined oils. Vitamins are added to enrich the product.

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1.  	Mr Hamid suffered from stroke. His wife, madam Rokiah must ensure that the food prepared does not affect her husband’s health. The following table shows the information about oils X, Y and Z.   Type of oil X Y Z Percentage of saturated fat (%) 12.0 14.3 14.4 Percentage of unsat...

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nazura airin

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Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated "good" fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or "bad," cholesterol when substituted for saturated fat.

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Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated "good" fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or "bad," cholesterol when substituted for saturated fat.

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https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/butter-vs-margarine/faq-20058152

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butter is a dairy product meanwhile margarine is a non-butter product

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butter is a dairy product meanwhile margarine is a non-butter product

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Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated "good" fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or "bad," cholesterol when substituted for saturated fat.

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Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated "good" fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or "bad," cholesterol when substituted for saturated fat.

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-jey

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The butter vs. margarine debate is a confusing one. Which spread is healthier?

Butter is made from milk or cream. That's really it. Some consumers are concerned about its high levels of saturated fat, and this concern brought margarine to the dairy aisle. Margarine's make-up is a bit more complicated. Vegetable oil tends to be the main ingredient, but each margarine brand differs, and some are way healthier than others. Many have less unsaturated fat than their butter counterparts, but are often full of trans fat. In the video above, AsapScience puts the confusion to rest. Watch and be enlightened.

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What's The Difference Between Butter And Margarine?

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The butter vs. margarine debate is a confusing one. Which spread is healthier? Butter is made from milk or cream. That's really it. Some consumers are concerned about its high levels of saturated fat, and this concern brought margarine to the dairy aisle. Margarine's make-up is a bit more complicated.

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idk but the source is google :) - haiza

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can cause cancer !!!!!!!! but what can we do when we love it ? -jey

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Trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease and stroke. It's also associated with a higher risk of developing type 2 diabetes.

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Trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL)cholesterol levels. Eating trans fats increases your risk of developing heart disease and stroke. It's also associated with a higher risk of developing type 2 diabetes.
https://healthyforgood.heart.org/eat-smart/articles/trans-fat

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be careful. think before eat ;)

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tastyyyy

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miss khor please answer my question at what is the differences

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miss khor please answer my question at what is the differences

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one of the uses of oils and fats

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groundnut oil is an unsaturated oil

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a hard fatty substance made from rendered animal fat, used (especially formerly) in making candles and soap.

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a hard fatty substance made from rendered animal fat, used (especially formerly) in making candles and soap.

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a hard fatty substance made from rendered animal fat, used (especially formerly) in making candles and soap.

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tallow..
nazura airin

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tallowwwwwwww

1. a hard fatty substance made from rendered animal fat, used (especially formerly) in making candles and soap.

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tallow

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1. Extraction of palm oil

2. The use of palm oil in food industry

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What are the difference between saturated fat and unsaturated fats?

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What are the difference between saturated fat and unsaturated fats?

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Study Figure 2.24 in Textbook page 90 and identify which one is an unsaturated fats and saturated fats.

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Let's study the structure of a fat molecule. State the homologous series of the fat molecule

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The making of margarine

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What's the effect of hydrogenation on vegetable oil?

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How To Harden Vegetable Oils Through Hydrogenation | Organic Chemistry | Chemistry | FuseSchool

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Can you give examples of fats

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What is the difference between oils and fats?