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Freezing Food Drasticaly Slows The Process Of Food Spoilage. It Does This By Preventing Micro Organisms From Growing and Multiplying. Freezing Food Also Slows The Enzymes That Cause Food Spoilage

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A way To Preserve Food Is By Salting It. If You Put Salt On The Meat Or Food It Will Drain The Moisture From The Food Is Drained From The Food. This Kepps Bacteria Away From The Molecules.

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Packaging And Containing Food Is The Most Common Way To Preserve Food. It Is Also A Very Effective Way. It Stores The Food Away From Bacteria

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Drying Food Is A Good Way To Preserve It. When You Dry The Food It Takes Away Moisture,Just Like Salting. This Keeps Enzymes And Bacteria Away From The Food.

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Acidification Is Another Way To Preserve Food. It Decreases The pH In Foods. It Changes The Microbial Stability To Preserve It.

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One Last Way To Preserve Food Is Pickling. To Accomplish Pickling You Need Salt And Acid. One Of The Most Commonly Known Pickled Foods Is Cucumbers. Usually People Use Vinegar

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Salmonella Is A oodborne illness.