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Traditional Harvesting of Wild Rice vs. Modern Alana Schofield

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Wild Rice Pilaf with Pecans and Blueberries

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https://www.surveymonkey.com/r/NWRW9WL

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https://www.surveymonkey.com/r/JN6H6GC

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https://www.surveymonkey.com/r/J276HX9

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3 cups of water
1 cup of Manoomin
Salt and pepper  for taste
2-3 Table spoons of oil
1/4 Cup of onion
1 Cup of white rice

Recipe
First you will need a pot .Put 3 cups water to boil till steam.Don't over cook, then put your Manoomin in you pot and salt and pepper for flavor,cook for about 35-45 minutes or till tinder.
While Manoomin is cooking get another.Add vegetable oil or any oil that you prefer,add some onions don't brown yet add your water and your white rice first then brown.Cover with plastic wrap for 11 minutes.After the timer is done take off wrap let it sit 5-10.Drain water from Manoomin, this would be the best time to add whatever extra flavors you would like.time to put both the Manoomin and the white rice together,mix softly with fork.

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annie's Manoomin Pilaf with Nuts and Lemon 

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annie's Manoomin Pilaf with Nuts and Lemon 

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Ingredients:
1 tablespoon extra-virgin olive oil
1/4 cup pine nuts
2 to 3 cloves garlic, smashed
1 to 2 strips lemon zest
3 springs fresh thyme
1 cup manoomin, preferably whole not broken
4 cups low-sodium chicken broth
2 teaspoons kosher salt, plus extra for seasoning
1 bunch scallions (white and green), thinly sliced (3/4 cup)
4 cooked chicken brests diced
freshly ground black pepper
Directions:
You need to heat the olive oil in a saucepan over medium heat. Add the pine nuts, garlic, zest, and thyme mix it in the pan until the nuts and garlic begin to brown, about 2 minutes. Add the manoomin, and chicken and cook, stir with a spoon, until light toasted, about 1 minute tops Stir in the chicken broth and salt. Bring it to boil. Bring the heat to a simmer and cook, stir occasionally, for 45 minutes to 1 hour. Look at the texture of the rice and, if needed, continue boiling until tender. Add more liquid as needed, another 10 to 15 minutes. (Note: The rice should only just begin to crack when done. If the rice curls it is overcooked.)

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Kara's Manoomin Recipe: "Hedgehogs"1 lb ground venison or flatless round steak1/3 cup uncooked light brown wild rice1 small onion minced very fine1 seeded green pepper minced very fine1 tsp salt1/4 tsp pepper1 can tomatoes1 can tomato soupCombine meat, uncooked rice, onion, green pepper, salt, pepper, mix thoroughly. Shape into  firm meatballs. Bring soup and tomatoes in their liquid to a boil in fry pan with tight cover, put in meatballs, reduce to very slow simmer. Simmer tightly until done with rice popping out of balls like hedge quills -about 40-45 minutes.

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Kara's Manoomin Recipe: "Hedgehogs"1 lb ground venison or flatless round steak1/3 cup uncooked light brown wild rice1 small onion minced very fine1 seeded green pepper minced very fine1 tsp salt1/4 tsp pepper1 can tomatoes1 can tomato soupCombine meat, uncooked rice, onion, green pepper, salt, pepper, mix thoroughly. Shape into  firm meatballs. Bring soup and tomatoes in their liquid to a boil in fry pan with tight cover, put in meatballs, reduce to very slow simmer. Simmer tightly until done with rice popping out of balls like hedge quills -about 40-45 minutes.

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https://www.surveymonkey.com/r/DLL9QKY

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https://www.buffalo.edu/brand/resources-tools/ub-templates-and-tools/research-poster.html

https://cloudfront.ualberta.ca/-/media/physed/research/research-revealed/2017-research-posters/tms-sensation-poster.jpg

https://cloudfront.ualberta.ca/-/media/physed/research/research-revealed/2017-research-posters/rr-poster-dm.jpg

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Alana's Wild Rice Cream of Mushroom Casserole

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Alana's Wild Rice Cream of Mushroom Casserole

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Ingredients :
+1/2 cup uncooked wild rice
+1 cup chicken broth
+1/2 cup water
+1 celery rib, sliced up
+1 small onion, diced
+1/2 cup of sliced mushrooms
+2 teaspoons of butter
+2/3 cup condensed  cream of mushroom soup, undiluted
+1/8 teaspoon salt

Steps:
In a medium pan put the rice, broth, and water in there, then bring it to a boil so it's hot and cooked. When it starts to boil reduce the temperature, cover the pan, and let sit for 40-50 minutes or till the rice is soft and the liquids are captivated in the rice.
Pre-heat your oven to 350 F
Next in a large skillet pan put in your celery, onion, butter, and mushrooms until good and cooked nicely.
Then stir in mushroom soup, rice, and salt into the large skillet pan.
Then transfer all your ingredients into a buttered casserole pan. Cover the casserole dish and 20-30 minutes or until desired heat/cooking preference.

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https://academic.oup.com/intqhc/article/16/3/191/1814554

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Boozhoo! This is our padlet for your manoomin research projects. If you have questions, comments, or concerns about any of the links or resources posted here, leave a comment and we will help you out. Miigwech for participating, and we cannot wait to see your posters! Ambe kina, manoominike ensa-diba'iganek! (Come on everyone, its wild ricing time!)

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Giiwashkweyendam, na? Confused? Here's some tips on how to use Google Scholar:

https://library.shsu.edu/research/guides/tutorials/googlescholar/index.html

https://scholar.google.com/intl/en/scholar/help.html

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Learn about the ways of our Anishinaabe K'chi-ayaag (ancestors) from Mole Lake Ojibwe elder, Makoonse Fred Ackley:

https://theways.org/story/manoomin

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Aanii miinawaa kina! Here is a link to a page from the Ojibwe People's Dictionary, a western language resource with plenty of cultural knowledge incorporated:

https://ojibwe.lib.umn.edu/main-entry/manoomin-ni

You can browse the cultural gallery for more reliable info as well!

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Aanii kina! Here are some links from the Great Lakes Indian Fish and Wildlife Comission's website:

http://www.glifwc.org/WildRice/

https://data.glifwc.org/manoomin.harvest.info/

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Ready to start your poster? Here are some links to help you get started:

https://guides.nyu.edu/posters

https://www.njsbjc.org/cms/lib/NJ02226125/Centricity/Domain/43/Using%20Google%20Slides%20to%20Design%20a%20poster.pdf
*Note: this second link also shows you how to print in Adobe. You may need to download Adobe (free version) onto your desktop. If you need help, let us know!