# data[].attributes.body
peas, corn
1) Corn - Being Prepared by being removed from husk, because you should not eat the husk of corn with corn.

# data[].attributes.body
Brussels sprouts, cabbage, lettuce,
spinach
2) Lettuce being cleaned, before use to remove

# data[].attributes.body
tomatoes, cucumbers, eggplant, okra,
peppers, pumpkins, squash
3) Okra being fried,

1. In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.

2. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously.

# data[].attributes.body
celery, asparagus
4) To clean celery, cut off the base and leaves, then wash the leaves and stalks under running water. Cut the stalks into pieces of desired length. If the outside of the celery stalk has fibrous strings, remove them by making a thin cut into one end of the stalk and peeling away the fibers.

# data[].attributes.body
beets, carrots, parsnips, radishes,
sweet potatoes, turnips
5) When to peel and not to peel sweet potatoes. Whenever possible, cook them in their skins as they are easier to peel after cooking and retain more nutrients. They may be baked or boiled whole and then peeled and sliced or cubed. Peel sweet potatoes before cooking if they are to be added to soups or stews.

# data[].attributes.body
artichokes, broccoli, cauliflower
6) How to wash broccoli,

1. to Clean Broccoli. Mix every cup of water with a tablespoon of salt.

2. Leave the broccoli in the salted water for five to ten minutes.

3. to Clean Broccoli. Once done soaking, rinse off with water and pat down dry with towel.

4. Finished.