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Made by: Paola Paolini & Greta D'Antonio

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Made by: Paola Paolini & Greta D'Antonio

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Some people make the Christmas tree and some te YULE LOG....this cake will not disappoint!

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Some people make the Christmas tree and some te YULE LOG....this cake will not disappoint!

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Preparation time

over 2 hours

Cooking time

10 mins

Recommended by

15 people

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Sift over icing sugar just before serving;

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re-cover the cake with dark chocolate melted;

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stuff the roll whit the cream and put in the fridge for 30 minutes;

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whip the cream with the sugar and then pour the dark chocolate melted (cold). Mix;

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200ml cream

1 tbsp sugar

dark chocolate

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Once take out of the oven, turn the cake above a clean and damp tea towel and roll it. Let cool;

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Pour in a beaking tin the mixture and put in the oven preheated and bake at 180° for 9/10 minutes;

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Add whipped white eggs and amalgamate very well, but do not overmix, use a gentle action;

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Add the flour and the baking powder and mix;

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beat the yolks with the sugar for a long time; until the mixture will be soft and creamy;

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whip the whites eggs until they are compact;

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6 eggs

150g flour

150g sugar

2 tsp baking powder

1 tsp salt

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break the eggs and separate the yolks from the white eggs;