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Carrots is a part of the roots category. In this recipe the carrots are sliced and glazed in buttery sauce.

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Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

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Corn is a part of the seeds vegetable category. In this recipe the corn stalks are boiled in salt water. Then the kernels are cut of the stalks.

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Lettuce is apart of the leaves category. In this recipe the lettuce is used in a shell-like form.

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A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

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Celery is a part of the stems vegetable category. In this recipe the celery is cut into long pieces. The celery is put into a skillet and cooked until tender.

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Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.

Photograph by Antonis Achilleos

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Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken.

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Tomatoes are a part of the fruits category. In this recipe the tomatoes are chopped up and added in to a mixture of onions, basil, mayonnaise, and Swiss cheese.

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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

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Broccoli is a part of the flower vegetable group. In this recipe the broccoli is being cooked in a skillet and caramelized. For this recipe the broccoli is not really prepared.

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Chef David Gingrass swears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to b