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https://www.youtube.com/watch?v=LPPcNPdq_j4

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1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. ...

3. Add pasta to sauce

source https://www.allrecipes.com/recipe/23431/to-die-for-fettuccine-alfredo/

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1. 2 cups milk any fat %

2. 1 1/2 cups chicken broth.

3. 3 tbsp butter.

4. 1 large garlic clove minced.

5. 8 ounces fettuccine.

6. 1/2 cup heavy cream.

7. 3/4 cup freshly grated parmesan plus more for garnish.

8. Salt & pepper to taste.

Source https://realhousemoms.com/one-pot-alfredo-pasta/

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1. Alfredo Aiello Italian Food,  Canton, MA
2. DeMaino's Restaurant,    Revere, MA
3. Pasta Market Cafe,    Malden, MA
4. Alfredo Aiello Italian,  Foods Quincy, MA
5. Antonio's Cucina Italiano,  Boston, MA
6. where to buy it  Walmart Supercenter

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The pasta Alfredo originally is from Italy and created in 1914 but  first created by a man named Alfredo di Lelio. He  trying to cook something that would please his pregnant wife. He created a sauce made from parmesan cheese and butter and poured it over some fettuccine. Di Lelio opened up a restaurant in Italy and served his fettuccine dish.
source:  http://iml.jou.ufl.edu/projects/fall10/hoppner_v/history.html