# data[].attributes.body
Mini Sandwiches

# data[].attributes.body
Kueh pie ti

# data[].attributes.body
Popiah with crabstick

# data[].attributes.body
Milo dinosaur

# data[].attributes.body
Tang yuan

# data[].attributes.body
Tau huey?

# data[].attributes.body
Laksa

# data[].attributes.body
Nasi lemak

# data[].attributes.body
Krispy crisps (breakfast cereal) in margarine or chocolate

# data[].attributes.body
Fruit punch with orange, pineapple and mango juice

# data[].attributes.body
Honey corn flake.

# data[].attributes.body
Fruit rojak https://www.herworld.com/solutions/recipes/recipe-make-rojak-3-steps

# data[].attributes.attachment_link.readable_text
Coordination Melissa Chang Photography Frencheschar Lim Art Direction & styling Diane Ng
Recipe by Sunny Goh, executive chef of Spices Cafe, Concorde Hotel SIngapore
Serves 5

1 small turnip, peeled

2 cucumbers

½ honeydew

½ pineapple

2 jambu

3 green apples

2 green mangoes

2 guavas
For the dressing:
1 cup water

½ block tamarind paste

1 torch ginger bud, finely chopped

2 red chillies, finely chopped

1 small lime, seeds removed, juiced and peel thinly sliced

4 tbsp sugar

2 tbsp sweet black shrimp paste* (hae ko)

8 tbsp chopped peanuts

1 Cut the turnip, cucumbers and all the fruits into bite-sized pieces.

2 Add the water to the tamarind paste. Squeeze the paste to extract the juice. Discard the pulp.

3 Combine 5 tbsp tamarind juice with the torch ginger bud, chillies, lime juice and peel, sugar, shrimp paste, and 5 tbsp peanuts in a bowl. Mix well.

4 In a large bowl, toss all the ingredients together with the dressing. Garnish with 3 tbsp peanuts and serve.
*Available at the Asian condiments section of major supermarkets.

# data[].attributes.attachment_link.description
Coordination Melissa Chang Photography Frencheschar Lim Art Direction & styling Diane Ng Recipe by Sunny Goh, executive chef of Spices Cafe, Concorde Hotel SIngapore Serves 5 1 small turnip, peeled 2 cucumbers ½ honeydew ½ pineapple 2 jambu 3 green apples 2 green mangoes 2 guavas For the dressing: 1

# data[].attributes.body
Goreng pisang