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This is important information to know and to understand because this allows us to understand why so many people eat McDonald and why there food containing GMO could be harmful to many people.

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This quote will come from the movie Supersize Me. (this is a movie about someone who enters a McDonald's only diet and eats nothing but that for thirty days to see the effect of the food on the human body:

I will be talking about the point in the movie when he talks about how easy it is too only eat bad food from this one chain since there are so many of them and if he can not eat McDonalds, he could eat from somewhere else because every where uses the same process to produce there food.

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This is important to this area of the claim because it is important to understand that even when the first fast food chain came out, people running these million dollar empires were thinking of ways to make there food better, so in turn, they could make money off there food.

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Fast Food Nation

In summary, this talks about cases of how food for the fast food industry first started to be changed.  The first change was not something chemically, rather a change in the amount of food the animals eat to be able to make them heavier.

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This is not as much of a counterclaim as it is a way to help remain neutral in the paper and help defend why its possible that certain companies could be raising prices while it is cheaper to produce the food. However, this only applies to some states, so this is not the reason why this blanket statements covers a lot of companies in many parts of the United States.

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Quote (depending on the flow of my paper, I might use a different quote from this same article):

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G.M.O. labeling alone may cost Americans $3.8 billion:

The costs incurred by American food processors could lead to a 1.76% increase in average food prices nationwide in the first year and as much as 1.61% ongoing.

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This is a counterclaim that supports, in a sense, fast food chains having GMOs in there food. This is important because it addresses the idea that we can not just blame one place for GMOs when a lot of other places have them, and we almost always eating that have been modified.

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If Activists Really Want to Avoid GMOs, Everyday Life Would Shut Down:

Since 89% of all corn produced in the United States is genetically engineered, if activists were truly committed to their cause, maybe they should strive to live true “GMO-free” lives?

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Everyone knows that we need to eat healthy, but not everyone has the budget to do so. So when you are driving past a food place and you see that you are able to get this "clean eating" food, that in theory looks healthy cheaper then it would cost you to go out and buy everything, you are going to go with the cheaper choice. The restaurants are able to

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“Clean Eating” has become such a shame that fast food restaurants are supporting it:

"particular gusto by “fast casuals” like Panera and Chipotle as a way for consumers to forego factory foods, which are increasingly seen unhealthy, undesirable “poor people’s” food"

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While this quote is using farming as an example to show an example of how GMOs removal would affect their crops. The same concept could be applied to fast food when you think about it. Without GMOs, the food would not be able to be prepared in the same way which would mean it would cost more money.

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The GMO Fight Ripples Down the Food Chain:

Mercaris, a market data researcher, said prices last year for non-GMO corn averaged 51 cents per bushel higher than those for regular, GMO corn. That is a significant difference for farmers when the national average corn price was between $4 to $4.50. But some farmers also worry that dropping GMO seeds could lower their yields, meaning fewer bushels per acre.

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Because of how much an impact GMOs have had in one part of the food industry, it has taken over all parts of it.

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Because of how fast these foods are able to be prepared due to being genetically modified, many restraunts have a following just based on the fact of how fast they are able to get these foods out.

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GMOs allow many chain restaurants to cut down on the cost of producing food.

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Genetically Modified Organisms (GMO's) in restaurants have allowed for restaurants to save money in food production and allow these restaurants to be given a label of speedy food, while at the same time causing a major change in all foods.