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Tomato sauce and fish sauce balıkDomates Tonbalığının content of protein in the brain, increases performance. Valuable as an amino acid 'tirosina' to this function by stimulating the nerve transmitter is helping.

Ingredients:
600 g fresh tuna sliced
4 tomatoes,
4 onions 2 cloves garlic
2 tablespoons capers defneyaprağı
1-2 3-4 branches parsley
1 tablespoon vinegar
1 cup water
1 teaspoon oregano
2 tablespoons olive oil Salt and pepper.

Preparation:

Peel the tomatoes and chop the cubes. Parsley and the coast clear. Peel and chop the onion and small. Peel the garlic butter. * Onion and garlic in olive oil in a saucepan and pink Turn heat. Defneyaprağı your tomatoes and stir and cook 5 minutes. Fish, salt, thyme, and add vinegar. It became steam pot, stir in vinegar in a glass of water close the lid and cook for 15 minutes. * Rinse and drain the capers and add to the fish. Fish with a skimmer on a plate to take a separate sauce and cook until the fever in the dark. From the heat and add fish. Cover and then let it rest 5 minutes. Sprinkle with parsley and serve hot. 1 serving of tomato sauce and fish sauce and fish .This is my favorite meal.

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• ½ lb. green beans, trimmed, cut into 3″ lengths
•  3 large tomatoes, skinned and cut into wedges

• 1 medium egglant, peeled, and slices crosswise
• ¼ lb. okra – (optional)
• 2 medium zucchini, slices
• 3 green bell peppers, seeded and cut into eighths
• 2 onions, chopped
• 2 cloves garlic, chopped
• 2 spoons butter
• 2 lb. lamb, cut into 25mm cubes
• ½ Cup water
• 2 bay leaves
• 2 medium potatoes sliced into 1/2″ thick rings
• salt and pepper
• 1 butter
Preheat oven to 350° F (180° C). Sauté onions and garlic in butter in a large pot. Add meat, sauté for 15 minutes. Add water and bay leaves. cover, simmer until the meat is tender. Transfer the meat mix into a casserole. Arrange potatoes in a layer on top of the meat then, place remaining vegetables in layers over the potatoes. Add salt and pepper, dot with butter, cover and bake in a medium 350° F (180° C) oven until vegetables are tender. Add hot water if necessary. Serve hot as a man course with pilaf and salad.

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Fruit Salad and Cucumber Rolls. (We tried to make these recipes in our school with my students :)) 

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Fruit Salad and Cucumber Rolls. (We tried to make these recipes in our school with my students :)) 

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Fruit Salad
Ingredients:
--3 oranges
--2 bananas
--5 apples
--2 carrots
--3 mandarins
Process:

·  First, peel and cut oranges

· Second, peel and slice bananas

· Peel apples and then dice them

·  Next, peel and chop carrots

· Finally, mix all ingredients in a bowl and serve it.
Enjoy it 😊

Cucumber Rolls
Ingredients
* 2 cucumbers
* 2 spoons of cream cheese
* 2 spoons of white cheese
* 2 red peppers
* 10 olives
* half a lemon
* half a bunch of parsley
Process:
Slice the cucumbers long ways with a vegetable peeler.Put the slices on a flat surface.Mix cream cheese and white cheese in a bowl.Chop parsley, olives and red peppers.Add them into the cheese mixture and squeeze the lemon.Put a spoon of mixture on each cucumber slice.Gently roll them.Tie in a place with fresh parsley stems. Serve cold. Bon Appetit...

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This is the recipe I prepare for my 8-month-old baby. It is very tasty, and also for adults.

Ingredients:
Two eggs
1 medium banana

Preparation:

1. Mash eggs and banana in a blender until smooth.

2.  Lightly oil a large nonstick skillet and heat over medium heat. Using 2 tablespoons of batter for each pancake, drop 4 mound of batter into the skillet. Cook until bubbles appear on the surface and the edges look dry,2 to 4 minutes. Using a thin spatula, gentlyflip  pancakes and cook until browned on the bottom, another 1 to 2 minutes more. Transfer pancakes to a plate.

If you like, you can serve with syrup or yogurt.

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you should defınitely try this tasty recipe!
here are the ingredients:
1 packet mushroom
1 small onion
1 piece of garlic
yoghurt
Process:
first wash the mushrooms and peel them..then chop the mushrooms into small pieces.
Put some olive oil in a pan and heat the oil and put the mushrooms into the pan..While cooking the mushrooms,chop the onion into very small pieces..Next put the onion into the pan and cook the onion together with mushroom..Meanwhile prepare some yoghurt with garlic..After cooking the mushroom,let it cool..Finally,pour the yoghurt on the mushroom and mix them together..Your mushroom salad is ready! Bon appetite!

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Fruit Salad
2 Bananas
10 Strawberries
1 Apple
1 Pear
3 Oranges
Cut all the fruits. Then squeeze the orange. Mix the fruits and put the orange juice. Your salad is ready😊

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Turşu Yapımı
MALZEMELER

salatalık, lahana, havuç gibi turşuluk sebzeler Sirke Su
Deniz veya kaya tuzu

HAZIRLANIŞI

* 1 litre suya 1 çay bardağı sirke, 2,5 çorba kaşığı deniz veya kaya tuzu.

* Dikkat! İyi bir turşunun ön şartı bu ayarı bozmamak.

* Sebzeleri ne kadar birbirine yakın dizerseniz görüntüsü de tadı da o kadar güzel olur.

* Turşuyu yapacağınız kavanozun steril olmasına özen gösterin. Eğer temiz olduğundan emin değilseniz kaynar su ile yıkayın.

* Turşu kavanozunun içine alternatif olarak dereotu, nohut, sarmısak koyabilirsiniz. Böylece turşuya farklı bir tat katmış olursunuz.

* Kavanozun dibine nohut mutlaka ekleyin. Bu, turşunun daha çabuk mayalanmasını sağlayacaktır.

* Turşu yapacağınız malzemeleri kavanoza dizdikten sonra kapağını sıkıca kapatın. Turşunuzu ne kadar iyi muhafaza ederseniz ömrü de o kadar uzun olur.

* Yaklaşık 1 hafta-10 gün kadar beklettiğiniz turşunuz artık hazır. Afiyet olsun...

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Gülüç Vesile Dikmen İlkokulu          Turşu Yapımı