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Healey, Justin. Animal Rights and Welfare. Spinney Press, 2015. EBSCOhost, login.proxy.kennesaw.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=979390&site=eds-live&scope=site.

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Manganello, Kristin. “The Meatless Revolution: Exploring the Alternative Meat Market.” ThomasNet News, Nov. 2018, p. 38. EBSCOhost, login.proxy.kennesaw.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=bwh&AN=133289135&site=eds-live&scope=site.

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Matt

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Sikorska, Małgorzata. “Teorie Praktyk Jako Alternatywa Dla Badań Nad Rodziną Prowadzonych W Polsce.” Studia Socjologiczne, no. 2, June 2018, pp. 31–63. EBSCOhost, doi:10.24425/122463.
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Severo, Eliana Andrea, et al. “Environmental Sustainability and Sustainable Consumption: The Perception of Baby Boomers, Generation X and Y in Brazil.” Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, vol. 11, no. 3, Dec. 2017, pp. 92–110. EBSCOhost, doi:10.24857/rgsa.v11i3.1266.

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“A Paleolithic Diet with and without Combined Aerobic and Resistance Exercise Increases Functional Brain Responses and Hippocampal Volume in Subjects with Type 2 Diabetes.” Frontiers in Aging Neuroscience, 2017. EBSCOhost, doi:10.3389/fnagi.2017.00391.

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Feng, M., et al. “Vitamin D Deficiency in Patients with Stages 1 and 2 Chronic Kidney Disease in Southern China.” Nigerian Journal Of Clinical Practice, vol. 21, no. 12, Dec. 2018, pp. 1639–1644. EBSCOhost, doi:10.4103/njcp.njcppass:[_]158_18.

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Baker, Sue. “Veganism Proves Popular among the Latest Haul of Health and Diet Titles, Which Cover Conventional Medicine, Fresh Air and Recycling.” The Bookseller, no. 5821, 2018, p. 24. EBSCOhost, login.proxy.kennesaw.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsglr&AN=edsgcl.563683421&site=eds-live&scope=site.

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Abbasi, Jennifer. “Interest in the Ketogenic Diet Grows for Weight Loss and Type 2 Diabetes.” JAMA, vol. 319, no. 3, Jan. 2018, pp. 215–217. EBSCOhost, doi:10.1001/jama.2017.20639.

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Schiefer, Gerhard W., and Jivka Deiters. Transparency for Sustainability in the Food Chain : Challenges and Research Needs : EFFoST Critical Reviews pass:[#]2. London : Elsevier Science, 2013., 2013. EBSCOhost, login.proxy.kennesaw.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cat06545a&AN=ken.995880383902954&site=eds-live&scope=site.

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Schiefer, Gerhard W., and Jivka Deiters. Transparency for Sustainability in the Food Chain : Challenges and Research Needs : EFFoST Critical Reviews pass:[#]2. London : Elsevier Science, 2013., 2013. EBSCOhost, login.proxy.kennesaw.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=cat06545a&AN=ken.995880383902954&site=eds-live&scope=site.

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Shah, Raj C. “Medical Foods for Alzheimer’s Disease.” 🤬 & Aging, vol. 28, no. 6, June 2011, pp. 421–428. EBSCOhost, doi:10.2165/11587380-000000000-00000.
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Pedersen, Kirsten Bransholm, et al. “Duality of Health Promotion and Sustainable Development - Perspectives on Food Waste Reduction Strategies.” Journal of Transdisciplinary Environmental Studies, vol. 14, no. 2, July 2015, pp. 5–18. EBSCOhost, login.proxy.kennesaw.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=eih&AN=113123893&site=eds-live&scope=site.

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Firestone, Melanie J., and Craig W. Hedberg. “Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USA.” Emerging Infectious Diseases, vol. 24, no. 12, Dec. 2018, pp. 2164–2168. EBSCOhost, doi:10.3201/eid2412.180544.
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García, Matt, et al. Food Across Borders. Rutgers University Press, 2017. EBSCOhost, login.proxy.kennesaw.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1566736&site=eds-live&scope=site.
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