# data[].attributes.body
The Little Island Creamery is a company that makes coconut ice cream and coconut milk. They are located New Zealand (Penrose and Hastings), and were founded in 2010.

# data[].attributes.body
Little Island Creamery produces many different flavours of coconut ice cream and coconut milk. Flavours of ice cream include, chocolate, vanilla, passionfruit, mint choc chip, hokey pokey choc chunk, triple chocolate raspberry swirl. and toasted coconut caramel & cookies. Flavours of milk include, the original, chocolate, calcium, oat, and almond. They sell the milk in 1L bottles and the ice cream in 450mL tubs.

How are the products made?
Little Island Creamery makes sure the products are made ethically. They commit to paying all their staff an independently audited living wage and make sure that the farmers and workers are paid what they’re worth by ensuring they only buy from fairtrade-suppliers and engage in direct-trade everywhere else.

The coconut cream and fruits are sourced from countries Sri Lanka, Fiji, and Samoa. Once they have been shipper to New Zealand, the Little Island Creamery factories will process it (perhaps reduce fat content). After processing, the factories will create the products/goods, package it up, and distribute.

# data[].attributes.headline
How Does Little Island Creamery Show Diversity?

# data[].attributes.subject
How Does Little Island Creamery Show Diversity?

# data[].attributes.body
Little Island Creamery shows diversity because they are completely vegan and free of dairy, lactose, gluten, and soy. This is unique compared to other businesses such as Tiptop. And as mentioned earlier, Little Island Creamery also takes part in fair trade, unlike some other ice cream companies.

By being vegan and free of dairy, lactose, gluten, and soy, can attract customers who are perhaps allergic to dairy, or looking for a healthier option. And taking part in fair trades can attract conscious consumers who are looking to purchase from ethical companies.

# data[].attributes.body
Tanna Coffee is a business that produces coffee. They are located in Vanuatu (Port Vila and Tanna Island) and were established in 1982.

# data[].attributes.body
Tanna Coffee’s products (coffee) can be bought either as beans or grounded. They sell packages weighing 250g, 500g, and 1kg. There are also 3 different flavours/roasts to choose from. Dark roast, espresso roast, and medium roast.

How are the products made?
Tanna Coffee's products are made ethically and very naturally. Tanna coffee takes part in fair trade and they put extra effort into processing their coffee beans by natural means only.

The coffee is picked and then the coffee beans goes to the wet processing factory. In the wet processing factory, they gets pulped, naturally fermented, washed, screened and sun-dried before being sent to the dry processing factory in Port Vila (capital of Vanuatu). Once roasted and packaged at Port Vila, the coffee is ready to sell and be made into delicious coffee!

# data[].attributes.body
Tanna Coffee shows diversity because as mentioned earlier, they ensure that they process their beans through natural means only, e.g hand harvesting, natural fermentation, sun drying, no chemical sprays or fertilisers. Another big reason they are so diverse is because their coffee is grown under Mount Yasur! This is very unique and unlike other coffee companies who simply grow their coffee on a normal farm, at a normal location.

Being completely natural attracts people who want natural products that haven’t been exposed to chemicals. But the customers that Tanna Coffee would most likely attract are people or tourists who want to experience Vanuatu by tasting the coffee grown under the active volcano Mount Yasur of Tanna Island.

# data[].attributes.headline
Innovation of Little Island Creamery and Tanna Coffee 

# data[].attributes.subject
Innovation of Little Island Creamery and Tanna Coffee 

# data[].attributes.body
Both Little Island Creamery and Tanna Coffee show pacific innovation because they take advantage of the natural environments of high islands. Little Island Creamery gets their coconut cream from Samoa, and Tanna Coffee gets their coffee from Tanna Island, Vanuatu. The reason the two businesses get their produce from the two islands, is because both Samoa and Vanuatu are high islands, therefore they have great natural environments. High islands have great soil full of minerals due to volcanic activity. And because of the great soil, both Little Island Creamery and Tanna Coffee can make quality products. If the two businesses had grown their ingredients in for example New Zealand, their products wouldn’t be as good quality, as New Zealand’s soil doesn’t have the rich minerals that both Samoa and Tanna Island have. And if that did happen, Tanna Coffee would most likely have to use chemical fertilizers, making their products not natural. Being unnatural would make Tanna Coffee not so innovative and diverse from other coffee businesses

# data[].attributes.body
In conclusion, both Little Island Creamery and Tanna Coffee show diversity through pacific innovation. This is because they are both original in their own ways, and take advantage of the natural environments of high islands. By doing this they are able to create quality products and succeed as a business.

# data[].attributes.headline
Innovation of Little Island Creamery and Tanna Coffee 

# data[].attributes.subject
Innovation of Little Island Creamery and Tanna Coffee 

# data[].attributes.body
Both Little Island Creamery and Tanna Coffee show pacific innovation because they take advantage of the natural environments of high islands. Little Island Creamery gets their coconut cream from Samoa, and Tanna Coffee gets their coffee from Tanna Island, Vanuatu. The reason the two businesses get their produce from the two islands, is because both Samoa and Vanuatu are high islands, therefore they have great natural environments. High islands have great soil full of minerals due to volcanic activity. And because of the great soil, both Little Island Creamery and Tanna Coffee can make quality products. If the two businesses had grown their ingredients in for example New Zealand, their products wouldn’t be as good quality, as New Zealand’s soil doesn’t have the rich minerals that both Samoa and Tanna Island have. And if that did happen, Tanna Coffee would most likely have to use chemical fertilizers, making their products not natural. Being unnatural would make Tanna Coffee not so innovative and diverse from other coffee businesses