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Examples of Root Vegetables include Beets, Carrots, Parsnips, Radishes, Sweet Potatoes, and Turnips

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Carrot Breakfast Pancakes Recipe - Genius Kitchen

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I love pumpkin pancakes, but I didnt have any pumpkin this morning. I have tons of carrots, so I thought I would try to make carrot pancakes!! They came out EXCELLENT!!!!! DELICIOUS! :-) I hope you enjoy them! (yields 8-12 pancakes depending on how large you make them!)

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Examples of Seed Vegetables include Peas, Corn and Beans

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Ingredients

1 tablespoon butter

3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn

1 plum tomato, chopped

1 tablespoon lime juice

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/3 cup minced fresh cilantro

Directions

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.

Nutrition Facts

2/3 cup: 104 calories, 3g fat (2g saturated fat), 6mg cholesterol, 256mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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1 tablespoon butter 3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn 1 plum tomato, chopped 1 tablespoon lime juice 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/3 cup minced fresh cilantro In a large cast-iron or other heavy skillet, heat butter over medium-high heat.

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Examples of Leaf Vegetables are Brussels Sprouts, Cabbage, Lettuce, and Spinach

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The Best Sauteed Spinach Recipe - fresh spinach sauteed with garlic and onions in olive oil and butter. This easiest and fastest spinach side dish is healthy and low-carb diet friendly.

One of my favorite side dishes that I can quickly whip up when short on time or when I need a healthy vegetable side, is this Sauteed Spinach. It's flavorful and a favorite with the whole family, even the kiddos like it! Sauteed onion and garlic in olive oil and butter mixture are the perfect flavor base for fresh spinach. It's a healthy and low-carb option for any meal!

THE BEST SAUTEED SPINACH

This is hands-down the best sauteed spinach recipe you will make. It's healthy, delicious and goes with any main course. I serve it with Garlic Parmesan Salmon, Instant Pot Chicken Thighs, French Onion Roasted Chicken but you can also use it in grain bowls with cooked quinoa, rice, black beans, tofu, etc.

MY LATEST VIDEOS

HOW DO YOU SAUTE FRESH SPINACH?

Start by heating up olive oil in large skillet. Add chopped onion and minced garlic and saute until fragrant and the onion is almost caramelized.

Stir in soy sauce and fresh spinach. Cook stirring often until the spinach is wilted. Remove from heat and serve immediately.

TIPS FOR MAKING THE BEST SAUTEED SPINACH:

Let the onion caramelized. It will give the spinach dish a deeper, richer flavor. The addition of soy sauce deepens the flavor.

Do not skimp on garlic! I love this dish quite garlicky and use up to 4 teaspoons of minced garlic.

Use fresh spinach for the best result.

You can roughly chop spinach leaves or use baby spinach.

CAN I USE FROZEN SPINACH TO MAKE THIS DISH?

I do not recommend using frozen spinach in this recipe. You have to thaw it before using, and it will contain too much water and splatter once added to onion in skillet.

SAUTEE SPINACH VARIATIONS:

Add bacon: cook bacon until crispy, then add onion and garlic. Stir in spinach and sautee until wilted.

Top seared chicken breast with spinach and cheese and bake for a flavorful and delicious quick meal!

Mix with cooked quinoa, roasted sweet potatoes, black beans, tomatoes and red onion for a delicious grain salad.

MORE RECIPES WITH SPINACH:
Spinach Dip Chicken Pasta Spinach Artichoke Cheesy Dip Spinach Artichoke Dip Sliders 20-Minute Skillet Pasta with Tomatoes, Spinach and Beans If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
THE BEST SAUTEED SPINACH RECIPE:

A fresh spinach sauteed with garlic and onions in olive oil and butter. This easiest and fastest spinach side dish is healthy and low-carb diet friendly.

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The Best Sauteed Spinach Recipe - Crunchy Creamy Sweet

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The Best Sauteed Spinach Recipe - fresh spinach sauteed with garlic and onions in olive oil and butter. This easiest and fastest spinach side dish is healthy and low-carb diet friendly. One of my favorite side dishes that I can quickly whip up when short on time or when I need a healthy vegetable side, is this Sauteed Spinach.

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Examples of Stem Vegetables include Celery and Asparagus

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This roasted asparagus recipe is incredibly popular among Allrecipes community members - and for good reason! It's easy, customizable, and absolutely delicious.

How to Cook Asparagus

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

How to Trim Asparagus

The quickest and easiest way to trim your asparagus is to line up all the (clean) stalks on a cutting board, then use a sharp chef's knife to cut off the thick ends. That's all there is to it! If you're worried about cutting at the wrong place, here's a tip from recipe creator swedishmilk: "To remove woody ends, grab a stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough."

How to Season Asparagus

This asparagus is simply seasoned with fresh garlic, sea salt, and black pepper. Parmesan cheese and fresh lemon juice also lend tons of flavor. This is a versatile recipe, so feel free to add spices and customize the seasonings to suit your taste.

How to Cook Asparagus In the Oven

Roasting asparagus couldn't be easier: Toss the asparagus with olive oil and sprinkle it with cheese and seasonings. Arrange the stalks in a single layer in a baking dish, then bake until tender. Sprinkle the roasted asparagus with lemon juice before serving, if you like.

How Long to Bake Asparagus

In an oven preheated to 425 degrees F, the asparagus should be perfectly roasted after about 12 to 15 minutes.

Test Kitchen Tips

"This is probably the way I cook asparagus most often," says culinary producer and test kitchen expert Nicole McLaughlin. "It's so easy, comes together in one pan, and has so much flavor." Here are a few of Nicole's top tips for roasting asparagus perfectly every time:

Though Nicole opts for meatier asparagus stalks for grilling, she prefers thinner stalks for roasting - the skinnier ones tend to crisp up better.

Choose asparagus that is firm, but has a bit of give. Also, make sure to cut off the woody ends.

"You don't want these overlapping or crowding the pan," Nicole says of the oiled and seasoned asparagus stalks. "Because then they'll end up steaming and you won't get all that color."

What to Serve With Roasted Asparagus

Recipe creator swedishmilk suggests serving this roasted asparagus recipe with lamb or grilled fish - but it would also pair well with chicken, steak, or pork. If you're looking for an entrée to serve with this delicious side dish:

How to Store Roasted Asparagus

This roasted asparagus will taste best the day it's cooked. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to three days.

Allrecipes Community Tips and Praise

"I used lemon-infused oil and it was delicious," raves Kim. "Even my friends who aren't fond of asparagus were impressed."

"Came out delicious and so easy," according to cathcartflo. "I made a Hollandaise sauce to go with it and loved it."

"Really easy to do," says one Allrecipes community member. "I paired this with baked salmon and was able to cook both in the oven, together, at the specified temperature and time in this recipe and both tasted great!"

Editorial contributions by Corey Williams

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Tender roasted asparagus, seasoned with minced garlic, Parmesan cheese, and lemon juice. Pairs perfectly with roast leg of lamb or grilled fish.

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Examples of Fruit Vegetables include Tomatoes, Cucumbers, Eggplant, Okra, Peppers, Pumpkins, and Squash

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It's fall, y'all! Bring on the big comfy sweaters, cute boots, cozy scarves, golden leaves, and ALL THINGS PUMPKIN PLEASE. Fall food is truly the best food, and it's mostly all thanks that tasty little orange vegetable. Err, fruit? Who knows.

It can be sweet or savory, dressed up in a pasta or baked in a muffin, blended into a soup or baked into crunchy granola. It seriously does it all. Here are a few of our favorite pumpkin recipes we're making this fall - and every fall, TBH.

Totally top-of-the-list worthy. Made with just oats, pumpkin, Greek yogurt, maple syrup, and eggs. Chocolate chips 100% necessary.
Get the recipe here.
Soup season is in full swing and this is just the epitome of fall. Pumpkin, walnuts, beans, peppers, grains, and more! Also happily vegan.
Get the recipe here.
This is as dreamy (and easy!) as it gets. Breathe in that sage, garlic, butter, pumpkin-gnocchi-pillow combo. It's just so good.
Get the recipe here.

Creamy, luscious, and so super simple. Ultimate fall comfort food!
Get the recipe here.

This granola is everything. Notes of cinnamon, toasty nuts, maple, and caramelized pumpkin, extra salty-sweet and crispy, roasty to the max. YES.
Get the recipe here.

Sounds so weird but it's SO GOOD. The most crazy good combination: spicy turkey, creamy pumpkin sauce, and pasta! Can't go wrong.
Get the recipe here.

Easy, classic, super moist pumpkin bread. *sigh* Made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar.
Get the recipe here.

Another weird one but OMG this stuff is so good. Super quick, healthy, and crazy delicious.
Get the recipe here. from GimmeSomeOven.com
Rich pumpkin cake + cream cheese frosting all bundled up into a sliceable roll? Doesn't get much better than this.
Get the recipe here.

from SallysBakingAddiction.com
Ugh, is there anything more fall-essential than a pumpkin spice latte??? This one is made with REAL pumpkin puree and can be made at home in a snap.
Get the recipe here.
The perfect way to up your fall breakfast game. Just mix it all up, pour into a pan, and bake for healthy breakfast all week long.
Get the recipe here. from ABeautifulPlate.com
For when you want to skip the canned stuff. Bonus: this is WAY EASIER than we thought.
Get the recipe here. from PlatingsandPairings.com
Perfect fall comfort food, right here. Rich + creamy + vegetarian.
Get the recipe here.
Thank you, pumpkin, for all that you give to us. ❤️ Happy fall, friends!

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13 Must-Try Pumpkin Recipes for Fall - Pinch of Yum

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It's fall, y'all! Bring on the big comfy sweaters, cute boots, cozy scarves, golden leaves, and ALL THINGS PUMPKIN PLEASE. Fall food is truly the best food, and it's mostly all thanks that tasty little orange vegetable. Err, fruit? Who knows.

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Examples of Flower Vegetables include Artichokes, Broccoli, and Cauliflower.

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Here's what you need: broccoli, shredded cheddar cheese, garlic, salt, pepper