# data[].attributes.attachment_link.title
How to Make Eton Mess Recipe - Laura Vitale - Laura in the Kitchen Episode 530

# data[].attributes.body
A mince pie is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world.
Link

# data[].attributes.body
Shepherd’s Pie is a traditional English dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust.
_____________________________________________________________________
Ingredients

1 pound ground lamb or beef

1 medium onion diced

2 cloves garlic minced

10 oz frozen peas and carrots defrosted

10.5 oz can corn drained

10 oz can tomato soup or mushroom soup

1 teaspoon Worcestershire sauce

½ teaspoon salt

¼ teaspoon basil

1/8 teaspoon black pepper

3 cups prepared mashed potatoes

1 cup cheddar cheese shredded

Instructions

1. Preheat oven to 400°F.

2. Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.

3. Stir in soup, Worcestershire sauce, salt, basil and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots and corn.

4. Spoon mashed potatoes overtop and top with cheese.

5. Baked 25-30 minutes or until bubbly.

Link

# data[].attributes.body
Probally, the most famous fast-food in England. Fish and chips is a hot dish consisting of fried fish in batter served with chips.
Link

# data[].attributes.body
This is a typical English dessert.
History
The generally-accepted story is that the strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century. Rather than waste the food, it was simply scooped up off the floor and served, smashed to bits, in individual bowls.
----------------------------------------------------------------------------------------------------------
Ingredients

500g/1lb 2oz strawberries, hulls removed

400ml/14fl oz double cream

3 x 7.5cm/3in ready-made meringue nests, crushed

1 tbsp ginger cordial (optional)

sprigs of fresh mint, to garnish

Method

1. Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.

2. Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.

3. Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.

Link1

Link2