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Reasons: Why I want to know a foreign language?

it helps to make a new friends

it helps to make a new business project for work

it help to development yourself

to find a new information

Skills for achieve goals:

to communicate with a different people

to learned a new words

listening news an foreign language

Skills: Graduate the University

reading books an foreign language

listening music an foreign language

watching films/programs an foreign language

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I interviewed my group mades to find out of what the average family is? And here are my findings.
Everyone agrees that the average Russian family is the nuclear family. This family lives in block of flats. They all think that the average family consists of the father, mother and 2 or 3 children. Two out of three people I interviewed believe that the average Russian woman is housewife, but one of them thinks that she works in a grocery store or as a teacher. They argue that the average Russian man work in office.
Also, everyone agrees that on weekends the Russian family likes going to the cinema, theater and zoo. The other feel that the Russian family likes going shopping center. But on the question what does the Russian family do on holiday, opinions are divided. Russian family likes to spend holidays in Turkey or Sochi.
That is all I managed to find out about the average Russian family.

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How to make a cook:
Ingredients:

4 egg whites (large)

1/4 teaspoon cream of tartar* 1/4 teaspoon kosher salt

3/4 cup granulated sugar

1/2 teaspoon vanilla extract** 1 drop icing color (optional)

Instructions

1. Preheat the oven to two hundred degrees F.

2. Place the egg whites in a large, clean mixing bowl, and add the cream of tartar and salt.

3. Whip the whites on medium speed until foamy and just beginning to turn white.

4. While continuing to whip, add in the sugar very slowly (about 1/4 teaspoon at a time).

5. When all the sugar has been added, turn the mixer up to high speed and whip until the

meringue is glossy and very stiff.

6. Stir in the vanilla extract.

7. Transfer the meringue to a clean piping bag fitted with a French star tip and squeeze the mass onto a baking sheet.

8. Dry the meringues in the warm oven for 2 hours, or until light and crisp.