# data[].attributes.body
1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.

2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.

3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.

4. Bake for 1 hour. Cool on a wire rack.

5. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.

# data[].attributes.body
Instructions

1. Warm butter and condensed milk in microwave.

2. Cut up Eskimo lollies into bite sized chunks.

3. Mix butter, condensed milk, crushed Malt biscuits and lollies together.

4. Form into a log shape. Roll in coconut.

5. Chill in fridge for 4 hours.

6. When set, cut into slices and serve.

Enjoy.

# data[].attributes.body
Like pavlova, the origin of lamington is also uncertain. Some say it is in Australia. However, some also believe that its true creation took place in New Zealand. Since we are not here to take sides, let's be content with the idea that this is a traditional dessert from both countries.

The sweet is nothing more than a sponge cake dumpling, topped with a chocolate and coconut syrup. They are very simple ingredients, but they make a dessert.

# data[].attributes.body
If the lolly cake were a Brazilian sweet, many children would hear from their mothers that scolding to "stop eating crap". Made with a kind of candy that resembles a marshmallow dough of sachet, the dessert usually takes in condensed milk, cookies and butter. In the midst of this mixture, pieces of sweetie.

# data[].attributes.body
The curious thing about this dessert is its creation. Australians and New Zealanders are always in dispute over deciding the pavlova's real country of origin. Disagreements aside, the candy was named after the Russian dancer Anna Pavlova. She performed in both countries playing “The Swan Death” around 1925. The role became so memorable that it yielded this delicious dessert - consumed worldwide to this day.

# data[].attributes.body
It is hard for anyone to have ever heard anything about the so-called pavlova. Among New Zealand desserts, this is undoubtedly the best known. The meringue base always tastes more neutral. In addition, a topping of berries or some fruit cream

# data[].attributes.body
That's right. The city of Marlborough is known as the "world capital of green-lipped mussels". The suggestion is to enjoy them accompanied by a delicious sauvignon blanc wine grown in the region. In terms of seafood, as it turns out, New Zealand has a varied typical cuisine.

# data[].attributes.body
This typical New Zealand dish is to be especially enjoyed in Southland, where the freshest and unrivaled bluff oysters are received. Succulent and tasty, they are famous and appreciated worldwide.

# data[].attributes.body
New Zealand is located in the southwest Pacific Ocean, consisting of two main islands, Stewart and Chatham, the majority of the population is concentrated in the northern island.
It has as capital Wellington, and 4,794 million of abitantes (2017)

The country has a high degree of industrialization, has large herds of sheep, cattle and pigs, providing the production of wool, meat and dairy products. Another highlight for the economy is the coal and natural gas reserves.
Wikipedia