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Only using the whites of eggs and no fats to make a perfectly white cake. Traditionally baked in a tube pan which is not buttered, to help the batter climb up the pan. Cooled upside down to prevent sinking. A delicious twist is to add grated chocolate to the batter.
Joss

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Strawberry Chocolate Cake ;)

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Purpose of main ingredients in a cake/sponge:

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Purpose of main ingredients in a cake/sponge:

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Eggs: provide structure,leavening, richness, colour and flavor.
Sugar: Sweetness and aeration
Fat: Moist and creates flavor.
Flour: Binds ingredients together, sturdy structure, chewy texture. Lotte

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-Have you ever heard that Gervase Markham (1568-1637), English poet and author, recorded the earliest sponge cake recipe in English in 1615 and we celebrate National Sponge Cake Day on 23rd of August?

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-Have you ever heard that Gervase Markham (1568-1637), English poet and author, recorded the earliest sponge cake recipe in English in 1615 and we celebrate National Sponge Cake Day on 23rd of August?

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Ali.

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Using them in Afternoon Teas

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Making a sponge cake ..........

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How-To Make Perfect Sponge Cake - Как Приготовить Бисквит

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Learn how to make the perfect sponge cake every single time with my step-by-step tutorial! It's easier than you think and you can frost and fill the layers with anything! SUBSCRIBE to get updates! Music Courtesy of Audio Network Sponge cake ingredients: 6 large eggs 3/4 cup white granulated sugar 1 cup all-purpose flour 1 teaspoon baking powder 1.

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Carrot Cake :)

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Have a go at listing some cakes and sponges that you know

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Have a go at listing some cakes and sponges that you know