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definition and how it works

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Definition and how it will help humans

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Raw & Low-Temp Pasteurized vs. High-Temp & Ultra Pasteurized Dangers

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Regular Milk, Organic Milk & Raw Milk (What is the Difference?)

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Raw milk is considered to be "raw" because it isn't pasteurized. Pasteurization is essentially the process used to heat the milk quickly in order to kill any harmful bacteria that may be present and contribute to foodborne illness.

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gives information about ways to grow and label organic foods, as well as preventing the growth of inorganic food. (radiation)

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watch from 2:20 for labels (pasteurization)

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Refrigeration, pasteurization and expiration dates: Don’t be chicken, learn how to keep your food safe!