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Store the cookies in the freezer, away from heat. so you can enjoy them straight from the freezer without defrosting.

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Bake at 175 degrees for 1 1/2 hours. Then open the oven to let them cool.

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put the mixture in a pastry bag with an open star tip and pipe out 1/2 to 3/4 inch wide cookies onto baking sheet.

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Pour the mixture into a bowl. add vanilla extract and food coloring of your choice. and mix.

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Put sugar egg whites and tartar in a bowl. Constantly whisk the egg whites until the sugar is dissolved.

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4 egg whites
1 cup sugar
pinch of tartar
1 teaspoon vanilla extract
food coloring of your choice
(makes 24 cookies)

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Great for the holiday season