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this is a very popular food so you can find it at just about any restaurant/ fast food place such as burger king,mcdonald's, five guys, wendys. These are few from the varieties of places. you can also

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how to make a burger video.

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1 lb. (453g) 85% lean ground beef/chuck

6 burger bun

1 egg yolk

Recommended seasonings:

½ small red or white onion (optional

Ketchup (optional)

1 tbsp Worcestershire sauce (optional)

1 tbsp mustard (optional)

1 garlic clove (optional)

Handful fresh herbs, chopped roughly (optional

Salt and pepper (to taste)

Recommended toppings:

2 thinly sliced tomatoes (optional)

slices of cheese (optional)

Lettuce leaves (optional)

Ketchup and mayonnaise, cooking options (optional)Broiler/grill: Preheat the broiler (upper level grill) to medium heat. Line a broiler pan with foil, for easier cleanup after cooking. Place the burgers in the broiler pan. Broil them for 6-7 minutes on each side or until thoroughly cooked.

Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. Be sure to use low heat and a long cook to properly cook the burgers the whole way through.

Place on the barbecue grill. Cook as usual for hamburgers on the barbecue.

Bake: Place in the oven on 350ºF/180ºC for 15 to 30 minutes, depending on thickness. You may like to flip them over halfway, testing doneness regularly.

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Lionel Sternberger is reputed to have introduced the cheeseburger in 1926 at the age of 16 when he was working as a fry cook at his father's Pasadena, California sandwich shop, "The Rite Spot," and "experimentally dropped a slab of American cheese on a sizzling hamburger."