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NYC cakery:$150.00
Boston Cupcake: shop:$160.00
NYC Cakeria:$150.00

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https://www.youtube.com/watch?v=pZhV63pkDBw

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1½ Cups | 300g Granulated Sugar.

⅔ Cup | 200g Sweetened Condensed Milk.

½ Cup + 1 Tablespoon | 150 ml Water.

2 Tablespoons | 19g Gelatin Powder.

½ Cup | 125 ml Water.

2 Cups | 350g White Chocolate Chips.

Gel Food Coloring.

Frozen Cake.

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1:add the condensed to the mixture
2:pour entire warm mixture over chocolate.allow to sit for 5 mins
3:use an immersion blender to combine until perfectly smooth and shiny
4:stir carefully
5:Check temperature of mixture use when the temperature is 32c to 90F.

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A Russian pastry artist was the first to make a Mirror cake. The mirror cakes are driving people crazy on the internet. You can create Mirror cakes to any design you want. The reason why they call it a mirror cake is because when you look into the cake you can actually see your own reflection that is on the cake.

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Mirror cakes were originated in Russia.

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Mirror cakes were originated by Russia