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DAY 2
Today is my second day, i come to work from 10am till 630pm everyday except sunday.  In the early morning, i followed their daughter to take a coconut and banana from the supplier. Then we go to the stall and clean the table and make a preparation to start to sell.

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DAY 1
Assalamualaikum and Salam Sejahtera. I decided to do Siep 3 in a small stall near the road in Coconut shake Rawang at Tapah, Perak. I worked there within 10days for my Siep 3 project's. Today is my first day work at Coconut shake Rawang. Firstly, I learn how to make a basic coconut shakes, they have a few flavors of coconut shakes. Other than that, their side dish is fried banana and 'keropok lekor'.

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DAY 3
Today is my third day, I come to work at 10am as usual. I've prepared all the raw materials and the stuff. Today, i learn to make a few more flavors such as coconut shake oreo and coconut shake strawberry. I also cook the banana fried and keropok lekor till evening.

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DAY 5
I come to work at 10am as usual and back home at 630pm. I've prepared all the raw materials and the stuff. I  make a few flavors such as coconut shake oreo and coconut shake strawberry everyday depends on customer needs. I also cook the banana fried and keropok lekor till evening. for closing, we clean the table and the stuff to use again for tomorrow.

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DAY 4
Today is forth day working, I come to work at 10am as usual. I've prepared all the raw materials and the stuff. I  make a few flavors such as coconut shake oreo and coconut shake strawberry everyday depends on customer needs. I also cook the banana fried and keropok lekor till evening.

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DAY 7
I come to work at 10am as usual and back home at 630pm. I've prepared all the raw materials and the stuff. I  make a few flavors such as coconut shake oreo and coconut shake strawberry everyday depends on customer needs. I also cook the banana fried and keropok lekor till evening. for closing, we clean the table and the stuff to use again for tomorrow.

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DAY 8
I come to work at 10am as usual and back home at 630pm. I've prepared all the raw materials and the stuff. I  make a few flavors such as coconut shake oreo and coconut shake strawberry everyday depends on customer needs. I also cook the banana fried and keropok lekor till evening. for closing, we clean the table and the stuff to use again for tomorrow.

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DAY 9
I come to work at 10am as usual and back home at 630pm. I've prepared all the raw materials and the stuff. I  make a few flavors such as coconut shake oreo and coconut shake strawberry everyday depends on customer needs. I also cook the banana fried and keropok lekor till evening. for closing, we clean the table and the stuff to use again for tomorrow.

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DAY 6
I come to work at 10am as usual and back home at 630pm. I've prepared all the raw materials and the stuff. I  make a few flavors such as coconut shake oreo and coconut shake strawberry everyday depends on customer needs. I also cook the banana fried and keropok lekor till evening. for closing, we clean the table and the stuff to use again for tomorrow.

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DAY 10
Today is my last day in Coconut Shake Rawang,  I come to work at 10am as usual and back home at 630pm. I've prepared all the raw materials and the stuff. I  make a few flavors such as coconut shake oreo and coconut shake strawberry everyday depends on customer needs. I also cook the banana fried and keropok lekor till evening. i've learnt more things within this 10 days such as the way to deal with supplier and customers.