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Today I show you how to correctly prepare and assemble a Taco. Many people struggle when it comes to making a taco stand when filling it, so I can happily reveal my tips & tricks on how to do so! This works with both crunchy and soft tacos.

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what you'll need
1   tablespoon olive oil
1   onion, thinly sliced
1 1/2  pounds ground beef
1   tablespoon chili powder
3/4  teaspoon salt
1/4  teaspoon ground cumin
1/8  teaspoon ground red pepper (cayenne)
1   can (8 ounces) tomato sauce
16   hard taco shells (about 6-inch)
1 1/2  cups shredded iceberg lettuce
1/2  pint cherry tomatoes, each cut into eighths
1/2  cup shredded Cheddar cheese
1   onion, finely diced
1/2  cup bottled taco sauce

step by step
1
Heat oven to 375 degrees F.
2
Heat oil in large nonstick skillet, over medium-high heat. Add onion; cook until onion is softened, about 3 minutes. Add beef; cook, stirring with wooden spoon to break up, until beef is no longer pink, 5 to 7 minutes.
3
Add chili powder, salt, cumin and red pepper; cook, stirring, 1 minute. Stir in tomato sauce. Bring to boiling. Lower heat to medium. Cook for about 5 minutes, stirring occasionally.
4
Heat taco shells in 375 degrees F oven for about 5 minutes. Spoon about 1/4 cup meat mixture into each shell. Serve with lettuce, tomato, cheese, diced onion and taco sauce.