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http://www.thekitchn.com/shopping-for-steak-here-are-the-4-cuts-you-should-know-207368

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- often farmed : so it's tender but less tasty than wild game

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- dark, tasty game meat
- prepared with erbs, spices and vegetables
- it can be an alternative to chicken

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- meat from calves
- tender and sweet meat with a delicate pink colour

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- pinkish red, lean meat
- can be cooked in the same way of the lamb

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- very tender meat
- aromas like mint, garlic and rosemary well combine with it

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- versatile
- can eat it rare or well-done

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- must be well-cooked
- very tasty and versatile

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- uncommon on mesus
- bright red, tender and sweet meat

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- sheep' s and goat 's meat
- less tender meat, but tasty

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- fried
- stewed
- roasted
- grilled
- sautéed
- barbecued
- braised

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The meat is divide into two groups :
- white meat
- red meat
There is another one group : wild game (dark)